Food: The opening play far moon future

Chapter 97: Attracting Guests.

In the 30 minutes from the morning exercise examination, the “popular dishes” of Cafeteria A still belong to Erina’s “Eggs Benedict” dish, which received great attention when it was served at the buffet counter.

Please taste “Eggs Benedict”! ”

With a smile, Erina, who had just prepared, delivered a batch of eggs to Benedict to the guests gathered around the self-service desk.

At this time, in front of the self-service desk were the Togetsu Resort service class led by Sakuma Tokihiko, and they all made surprised sounds when they looked at the dishes completed by Erina.

“Really… It’s so beautiful, it’s like a dazzling gemstone. ”

Tokihiko Sakuma, the service foreman of Far Moon Resort, looked at the Bennick Dick egg in front of him and said, “But the Benedict egg itself is not a new dish, because it is a very common breakfast dish in the United States. ”

Eggs Benedict, the name of a very common and simple breakfast in the United States, is mistaken for an English breakfast, although it is used in English muffin.

The conventional method is to serve with English muffins, ham and Dutch sauce. However, now that Erina’s ability to make this dish on this assessment is obviously adding her own improvements.

Sakuma Tokihiko also guessed this, and took a portion of Benedict eggs, scooped up a little with a spoon and put it in his mouth. After eating it, my face was filled with great surprise.

“Ah, this… This one is! The proper benefit of half-cooked eggs that makes the tongue melt almost there, and with the elegant sourness of the hollandaise chutney, as well as crispy bacon and slightly sweet English muffins, several flavors mix together and tightly envelop the tongue. etc… And so on, and that’s not all, but also this endless aftertaste? ”

Soon, it was discovered that in this “Benedict egg”, in addition to eggs, there was another egg – caviar. Caviar, which is also considered an egg, is obviously very much in line with the theme.

“So it was, it turned out that caviar was applied to the English muffin. Caviar is also a kind of egg, and its noble sour taste and egg yolk are perfectly blended together, which produces such a great taste. ”

“Whether it’s the taste or the creativity, it’s amazing!”

“Is this the queen of breakfast?”

“This delicacy makes people involuntarily want to serve him!”

Is this the cooking made by a girl with the “Tongue of God”? Simply not too perfect. ”

A group of people praised the deliciousness and creativity of Erina’s cuisine, and even because of the taste, they felt like they wanted to surrender to Erina.

There is no doubt that Erina’s cuisine has temporarily become a “hot selling dish” in A buffet restaurant, and many people have formed a long line in front of her buffet in order to taste her cooking.

After a while, there were already many plates piled up on Erina’s self-help counter.

“If you go on like this, it won’t take you 1 hour to pass…”

Erinai thought to herself. At this moment, Erinai inadvertently saw Liu Di’s cooking station, and was immediately stunned.

At this moment, Liu Yi has taken off his upper body clothes, this “indecent” behavior should be stopped by others, but who knows, it has attracted many onlookers.

“Aoyi White Snake Luo Refining Turn!”

Liu Yi shouted loudly, and performed the noodle cooking technique again, and the dough suddenly “woke up” into a white snake, constantly spinning along the stick in his hand, this cooking skill may not surprise many people among first-year students, because they are not the first time to see it.

The people of Yuanyue Resort and these ingredient partners all saw this cooking technique for the first time, and they all exclaimed

“Ah, and dough can still be done like this, what kind of technique is this!”

“He just said what about the white snake… This swirling dough is like a real white snake! ”

Many guests stopped at his buffet desk because of Liu Di’s cooking skills, and became very much looking forward to his next dishes.

This is also Liu Di’s combat policy, first attract customers in this form, and have a large number of customers as the “foundation” to ensure the sales route later.

Seeing this, the trainees who were relatively close to Liu Yi couldn’t help but denigrate.

“Oh, it’s this trick again, cheap A cooking skills.”

“That’s right, I used it once last time, and now I have repeated the same trick, and I just coaxed this group of diners to do it.”

“Flowers and whistles, why don’t you come and taste the “three-egg roasted wheat” I made…”

“Wait… Wait, the guy opposite me seems to be making “three-egg roasted wheat”, what does it mean that you don’t cook the same dishes, so that no one can pass! ”

In the A cafeteria alone, several students made the recipe of three-egg roasted wheat, and they all copied the unchanged kind.

Three-egg roasted wheat, is indeed a creative dish, but at the same time there are multiple people to make, which must make diners lose interest, everyone can do it then lose their own creativity, there will also be diners patronizing “three-egg roasted wheat A” will not go to “three-egg roasted wheat B”

Liu Yi has also expected this situation for a long time, and this group of students in his heart is also not mindful, such a cost-effective recipe as [Three Egg Roasted Mai], many people must exchange it.

“Bumping shirts” is an inevitable thing, and it is really stupid to make it without changing it.

Liu Di didn’t pay attention to the gazes of the students around him, and after he cleaned up all the kitchen utensils at the self-service table, leaving only one dough in the middle position.

Then, with a wave of his right hand, a dark stick appeared in Liu Di’s hand. Some trainees immediately recognized what the dark steel rod in Liu Di’s hand was.

“Hey, the steel rod in Liu Di’s hand is not a blue kitchenware

“Falling star steel rod?”

“Falling star steel rod, naked upper body, dough, I seem to have seen this scene somewhere.”

Soon, Liu 3.2 Yi reproduced Lu’s unique rolling technique.

This noodle technique was used by Xie Lu when he went to the Yangquan Restaurant to “kick the restaurant”, when it was to make the dish “Golden Ratio Roast Sale”.

Yes, Liu Di’s next dish is related to roasted wheat, but it is certain that it is not “three-egg roasted wheat”. Liu Yi first pressed the steel rod on the dough, and then supported the self-help table with his right hand, and stood upside down on it.

Liu Yi stood upside down with his hands pressing the steel rod, and the steel rod pressed the dough. After the preparations were completed, Liu Yi’s feet were spread out, and his waist was slightly twisted.

Finally, the waist and feet exert force at the same time.

Rumble!

The next moment, the huge power that erupted made Liu Yi spin quickly. [To be continued.] 】。