Food: The opening play far moon future

Chapter 98: Live Cooking.

“Daddy, Daddy! You see, the brother over there is upside down, it looks so powerful. ”

At this time, in the A cafeteria, a little girl took her father’s hand and happened to pass by Liu Di’s cooking buffet and saw this scene.

“Huh, what is this going to do?”

The father also came interested, pulling his daughter towards the self-help desk.

Not only the father and daughter, but also many people who were attracted by Liu Di’s action, and some trainees also stared at Liu Di, not knowing what he was going to do.

Liu’s surroundings were some unknown passers-by A trainees, and now Liu Di had “robbed” their few remaining guests with this “performance”.

This made their teeth itch, and they wished that Liu Yi had some accident, and he would drop out of school immediately.

The three old men who were eating a warm “Liu Di breakfast” in front of the self-service desk of Tian Suohui were also attracted over.

As mentioned before, these three old men are not fuel-saving lamps, they are the largest supplier of Yuanyue Resort, and their words can almost make a self-service table food qualified or unqualified.

Now they are attracted by Liu Di’s actions, and if Liu Di’s next “performance”16 is unsuccessful, attracting their disgust, it is equivalent to not far from dropping out of school.

Egg Dezang looked at Liu Di with interest and said, “Oh, what is this young man going to do, is this to roll out the dough?” ”

“Hmph, it won’t be a bluff to attract everyone’s attention.”

Lentil cultivation snorted coldly.

“This figure is the same as mine, it really deserves to be a young man…”

Hisaku of Natural Cheese stared at Liu Di’s upper body and nodded slightly.

Looking at the large number of people gathered around, Liu Yi also felt that it was almost the same. So, put the black steel rod in his hand on the dough, and then lift his feet off the ground.

With both hands exerting force, the whole person is upside down on the self-help desk, and the next moment his waist, feet, and hands exert power at the same time.

Rumble!

The huge power of the “three-point line” erupted made Liu Di spin like a whirlwind. Since the hands are holding the steel rod, the huge steel rod also rotates at high speed.

The speed of rotation became faster and faster, and the dough pressed by the steel rod gradually thinned under the pressure of this rotational force and weight. Seeing this scene, the audience around the self-service desk couldn’t help but exclaim.

“Quick… Look, the dough has been opened and getting thinner and thinner! ”

“It’s incredible, there is such a way of rolling dough.”

“It’s not just rolling the dough, but the noodle technique just now is really unbelievable.”

Egg Dezang touched his chin and looked at Liu Di, who was still “spinning”, and couldn’t help nodding secretly: “Although every movement looks very rough, it is unexpected to have such exquisite results.” At such an age, the technology that can be so skillful, from the wamen to the present, is like a street artist who carries exquisite skills. ”

This did not stop until the flour ball turned into an almost transparent crust. Boom!

The huge steel rod was placed on the ground and made a dull sound, which showed that the steel rod was full of weight.

Liu carefully folded the rolled out skin, set it aside for later, and immediately began to process the other ingredients.

“Well, with such a thin skin, I should have prepared to make roasted wheat.”

“That’s right, only roasted wheat husks can be made like this, the biggest place of dumplings and roasted wheat is on the skin, although they are all to be where the taste of the filling is located, but the roasted wheat husk must lightly wrap the taste inside the filling, as if wearing a silk coat. Therefore, the skin of the roasted wheat must be rolled thinner than the dumpling skin, and it is not accurate to say that it should be several times thinner. ”

“There is no doubt that the skin that this young man rolled out is perfect, and it is really perfect to use it to make roasted wheat.”

“Well, there are many students who make roasted wheat in this cafeteria, but I am looking forward to what his roasted wheat will look like here.”

Now many guests are looking forward to Liu Di’s next cooking… To be precise, it is siu wheat.

Like many other students, Liu also cooks siu mai, but he chooses to attract customers from the part of the cooking, rather than directly serving the finished product.

Serving out the finished product can not completely retain guests, this kind of independent dining is the number of guests and “word of mouth”.

There is a popular term in the culinary world, “live cooking”.

This does not mean that the finished dish is served in front of the guests who are waiting for the meal, but that it is cooked live in front of the guests, so that the guests can not only expect better taste, but also see the ingredients become dishes with their own eyes, and the mood of the guests is even higher.

Liu Di put a piece of fat and lean pork on the board.

This is taken from the meat quality of the lower half of the pork ribs, the ratio of fat to lean is 3:7, that is, fat occupies 3 layers, lean meat 7 layers, such meat is best used for meat filling.

After taking out the meat, Liu Di split the steel rod in his hand in two.

This kind of discovery found that this huge black steel rod can still break the punishment halves? But what do you have to do to make it like this

“Eh, this swarthy stick can be put together like a building block, so interesting.”

A little boy pulled the adult and pointed to the “falling star steel rod” in Liu Di’s hand.

“yes, it looks interesting, but what is this going to do 457?”

Soon, Liu Yi answered everyone’s question.

I saw Liu Di holding a section of the steel rod in his left and right hands, and then drank loudly, and knocked down the pork in front of him with the steel rod. Boom! Boom!

The huge force of the steel rod hit the pork, making a loud noise. Dozens of times in a row, a large piece of pork was quickly crushed.

After dozens of more strokes, the pork has turned into a meat puree.

“Awesome… To crush such a large piece of pork into a mashed meat in such a short period of time is not just a matter of strength. ”

“Compared to minced meat with a knife, this way will make the meat aroma stronger and retain it to the greatest extent.”

“Hehe, every step seems to be using brute force, but each step is done perfectly.”

“Haha, what is he going to do next? I’m really looking forward to it. ”

Dezang, Jiusu, and Gensuke were talking like this on their backs in front of Liu Di’s self-help desk, seeing that they didn’t plan to leave until they ate Liu Di’s cooking.

Because of these three old men, more and more guests crowded towards this side. [To be continued.] 】。