Food: The opening play far moon future

Chapter 124: The Magic Use of the Kitchen God Space.

Liu Di is thinking about what kind of cooking to make… Exactly how to improve.

Pasta with curry meatballs, which is a very common dish in Italy, is not difficult to make, but it takes some skill to make it taste good.

Meatballs, sauce, and noodles are indispensable, and the combination of the deliciousness of the three is also the difficulty of this dish. In this way, Liu Yi stood motionless in front of the cooking station, closed his eyes and did not know what he was thinking.

Cook, on the other hand, did not hesitate much, and seemed to have thought about what to do at the beginning.

The main ingredients are fat and lean pork, beef tenderloin, ready-made pasta, and the side dishes are tomatoes, onions, celery, potatoes, carrots, etc.

All the ingredients are very common in Western food and are often used, and there is nothing special about it.

After choosing the ingredients, Cook unhurriedly removed a Japanese kitchen knife from the kitchen rack, and then took the lead in processing the pork. Syllable!

A piece of pork, weighing about a pound, was thrown on the board.

Cook held the knife in his right hand and swung it at the pork without hesitation.

Suwon, Thoth and the others only felt a silver light flash in front of their eyes, and the pork on the clipboard did not seem to have changed.

But the strange thing is that Cook’s movements did not stop, along with the hand up and down, up and down, rhythmic sounds also sounded, the kitchen knife hit the cutting board, the sound is endless.

Soon, Mizuhara and others discovered the changes in pork, which was originally a whole piece, and under this knife work, it gradually “dismembered” first into pieces, then into long strips, and finally into particles the size of a little finger, until the current minced meat.

Seeing this scene, Suwon Fuyumi’s complexion suddenly changed.

John Xun’s eyes were firmly fixed on Cook, who was processing the pork filling, with a look of surprise: “It is worthy of being a “late-night cook”, this knife skill is really not comparable to ordinary people. ”

“The movements were clean, there were no unnecessary movements, and the most terrifying thing was that except for putting the pork on the board, his hands did not touch the cutting board and the pork, and he chopped the pork into fillings.”

Thoth also said with a serious face.

In the same way, Cook chopped the beef into minced meat, and this knife technique made Thos and others sigh again. Until Cook chopped both kinds of minced meat, Liu Di here was still closing his eyes, not knowing what he was pondering.

“What is Liu Di doing, why don’t you do it yet? Are you thinking about how to cook? ”

“But since the beginning, he has been closing his eyes, even if he has to think about how to do it, he doesn’t have to do it.”

Indeed, it is nothing for Liu Di to stand in front of the cooking counter and think, the key is that he keeps his eyes closed, which makes people feel very strange. However, everyone only saw the surface, Liu Di’s consciousness had already come to the Kitchen God space, and in the space he began to try this dish.

The time ratio in the Chef God Space is 10:1, and his original plan was to spend 10 minutes of outside time trying it out in the Chef God Space several times, so that nothing was lost.

Ten minutes of time in the outside world is 100 minutes in the Kitchen God Space, and the time of close to 2 hours is completely enough for Mrs. Liu.

By the time Liu opened his eyes, Cook had already processed all the side dishes and was ready to enter the cooking stage. Ristorante· F Kitchen is rich in ingredients, and most of the meat and seafood ingredients are stocked.

Liu Di came to the freezer and grabbed a cod in the cold air.

Cod, which is also one of the most common and popular ingredients, is especially popular in Western cuisine. The meat is delicious and nutritious, which can revitalize the blood.

Its bladder can replenish blood and stop bleeding, and at the same time, it can also become a high-grade and delicious existence with other ingredients.

“Eh, Liu Yi actually chose cod? Wait, isn’t the main course “pasta with curry meatballs”? With cod, this is what you are going to do. ”

Dany wondered.

After thinking for a moment, Toth said, “Is it meant to be used as a side dish?” Or is this used to make meatballs? ”

In the doubts of Suwon and others, Liu Di prepared all the ingredients he needed to use.

Then I came to the cooking table and placed the whole cod on the counter.

“The ingredients are horse hooves, salmon roe, onions, mushrooms, etc., which are not at all like pasta with curry meatballs… What is Liu Di’s plan? ”

Albeia no longer understood what Liu Di was planning to do.

With a wave of Liu Yi’s right hand, the seven-star knife was taken out of the storage ring.

Except for the largest broken saber, which was not taken out, the other six were placed side by side on the kitchen counter. Liu Yi looked at the time again, and more than ten minutes had passed.

“We have to hurry…”

Liu Yi murmured, taking the lead in dealing with the cod.

A small seven-star knife is used to fix the tail of the cod, and then the long seven-star knife is used to cut from the tail to the head of the fish. Moosh!

The sound of fish scales being hung down came, and at the same time the fine scales catapulted in all directions. It only took tens of seconds for the scales to be removed.

Then Liu Yi replaced Lu Cun knife and instantly broke the fish belly, and then reached into the fish belly with his right hand to remove all the internal organs. Throughout the process, Liu Yi did not use cooking skills, relying on his own experience and proficiency in handling fish.

After these tasks were processed, Liu Di placed his right hand on the middle of the cod’s body and stroked it back and forth.

“Well, what is he doing?”

Danni didn’t know much about cooking and couldn’t understand Liu Di’s intentions.

Suwon explained: “Not every part of the meat of cod is very tender, some parts are older, the most tender part is generally in the middle part, and now Liu Shi he finds the most tender meat in the middle part.”

Thoth also nodded and said: “Cod has very few bones, basically every place can be eaten, but other structures are similar to pork, etc., different parts of the meat are different, and it takes a certain amount of experience to select the meat of the most tender part of cod.” ”

Soon, Liu Yi found the most tender part of the meat, and then used the knife to cut the two ends of the body without hesitation, only taking the most tender part in the middle.

Then Liu Di began to deal with other side dishes.

After the side dishes were processed, I went to the place where the ingredients were placed and selected another piece of pork belly.

“Did you end up choosing pork, so this cod meat is not used to make meatballs?”

Just as Suwon and a few others were looking at Liu Di, Cook, who was cooking, suddenly heard a movement.

[To be continued.] 】。