Food: The opening play far moon future

Chapter 139: Jun Cao Saji.

Shiyama Binggoro looked at Liu Di, Cook, and a group of “late-night cooks” in front of him and said slowly: “There can be no mistakes at this team leader’s birthday banquet, and this is also my last task when I leave the organization.” Although you are all “late-night cooks”, I still want to examine your cooking skills just in case. ”

Liu Yi nodded secretly in his heart when he heard this.

So that’s the case, while testing the craft, but also by the way, the idle people and others are also investigated?

In other words, if the next “inspection” of the unqualified guy, it is very likely that…

After Shiyama Binggoro said this, the late-night chef dressed in strange shapes did not worry at all, and even Barney Hale, who was dressed as a bunny girl, laughed on the side.

“Cluck, it’s really funny, since you invited us over, you have to doubt our cooking”

Barney Hale said with a laugh.

Although the other late-night cooks did not speak, they all had a hint of unhappiness in their eyes.

Seeing this, Shiyama Binggoro said in a deep voice: “I don’t want to repeat the extra words, if you don’t have the courage, 16 can choose to leave immediately.”

The slim woman dressed in the female army Cao service stood up and said, “How do you want to assess, don’t waste time, we don’t have extra time to waste here.” ”

“The assessment is very simple, just use the ingredients over there to make a dish that satisfies me, and after passing the test, I will arrange your cooking work tonight.”

Shiyama Hinggoro pointed to the food cart on the side and said.

I saw that there was a large amount of beef in several food carts, and there were all parts of the meat, and each piece of beef was uniformly red, shiny, and the fat was white or milky yellow, which was obviously fresh beef.

“The main ingredient is beef, and you can use all the utensils in the kitchen as you like, or you can use your own kitchenware… So, get started now. ”

After Shiyama Binggoro finished speaking, everyone present did not make any moves, and it seemed that they did not intend to make a move.

Seeing this, Liu Di was a little puzzled, so he asked Cook next to him: “What’s the situation, don’t they plan to make it?” ”

“The most taboo thing for late-night cooks is that others know too much information about themselves, especially in terms of cooking, and easily exposing their “powers” will be detrimental to themselves…”

Cook explained in a low voice.

Specialite, also known as specialite, is a signature dish created by chefs that belongs only to themselves, and it is also equivalent to the “must-kill dish” of Yuanyue.

“Oh, it’s not fun if you don’t do it, I’m going to meet your late-night cooks.”

“Psychic.”

Liu Yi said with a smile.

After a few minutes, none of the late-night cooks present moved, and after a few minutes, the woman wearing the military cao service finally walked out.

Cluck, cluck.

Quiet venue where you can hear high heels stepping on the floor.

“What a group of incompetent people, I feel ashamed to be a “late-night cook” with you, since you dare not do it, then I will come first! ”

Liu Yi looked at the woman in front of him who was serving in a military cao, and couldn’t help but glance at it a few more times. If memory serves, her name is Sagi.

“Juncao” is just her nickname for a late-night cook, and in the original book she is one of Caibo Chaoyang’s most loyal subordinates.

Although Saji is a woman, her cooking strength is extremely strong even among late-night cooks, and she is not bad-looking, and she must have a figure and good looks.

Saji came to the food cart, and after a short thought, he picked up a piece of beef tenderloin and came to the cooking table. Beef tenderloin refers to the part of the tenderloin.

Tenderloin, which is one of the most tender parts of beef.

After choosing the beef, Saji temporarily put down the “chainsaw” in his hand and put it on the charcoal fire to grill the beef first. The charcoal roast didn’t last long, and after about a few minutes, she put the tenderloin in the pan and fry it again.

“Strange, from roasting to frying, the beef does not have any seasoning, does it not need to be seasoned?”

Seeing this, Cook wondered.

Except for a little oil when frying the beef, Sagi never treated the beef in particular. And the cooking techniques used from beginning to end are very ordinary, without any surprising and special techniques.

Just when the group was wondering, Sagi fished the fried beef out of the pan and picked up the chainsaw that had been set aside.

“Maximize the deliciousness of the gravy and ensure the deliciousness of the meat, and then you guys should take a good look.”

After Muttering this, Sagi turned on the start switch of the chainsaw.

Airplanes!

The sound of the chainsaw turning at high speed is very harsh.

The two bodyguards standing in Shiyama Binggoro were also startled, and subconsciously blocked in front of them to prevent Saji from rushing over with this thing.

Even if you know that the cooking methods of late-night cooks are very special, but using chainsaws as kitchenware, these sunglasses suit bodyguards are the first time they have seen it.

“It’s really fake, do you really want to use that to cook dishes?”

“With a chainsaw? It’s crazy to be a “late-night cook”! ”

Hearing the words of the bodyguards around, Saji looked at his 520 and sneered, “Don’t compare the chainsaw in my hand with ordinary things, this is my special carving knife!” ”

“Carving knife?”

When Cook heard this, he also let out a cold breath and said, “It’s really thanks to her that she can say that it’s not so much a knife that it’s not called a weapon, right?” ”

When Liu Yi heard Cook’s words, he glanced at him suspiciously and said, “You look surprised?” Aren’t you also a “late-night cook”, haven’t you seen such exaggerated kitchenware? ”

“I said that late-night cooks are not familiar with each other, and there are many differences in different regions, how do I know that late-night cooks here in Japan are so crazy that they actually use this kind of cooking as their own kitchenware!”

Cook Drive.

Under the gaze of everyone, Sagi quickly “carved” the fried intact beef with the chainsaw in his hand.

I thought that the beef cut in such a rude way would become scattered, but after such a seemingly rude cut, the surface of the beef actually shimmered a little bit?

After Saji’s simple plating, the whole dish becomes even more delicate, like a handicraft that has been carefully polished.

[To be continued.] 】。