Food: The opening play far moon future

Chapter 140: The Powers of Late Night Cooks.

Using a chainsaw in his hand, Sagi processes and plates the beef. However, such a seemingly rude treatment can make a dazzling dish.

“Okay, try it, this is my cooking.”

Sagi walked up to Shiyama Binggoro with a chainsaw in his left hand and a plate in his right hand, and said, “See if we are qualified to cook here, you give me a good taste!” ”

Shiyama Hinggoro looked at the dishes delivered in front of him, and a hint of surprise flashed in his expression.

Before tasting it, the aroma of beef is so rich and pungent, it is obviously just a simple cooking that looks very simple.

“Hehe, it seems that this dish should not be simple.”

Shiyama Binggoro said slowly, and then picked up the knife and fork on the side and cut the beef Sagi in front of him.

Cut a small piece and slowly send it to the mouth, just chew it gently, and the delicacy suddenly bursts out in the mouth. Delicious and juicy!

A look of surprise flashed on Shiyama’s face, “The beef is delicious and juicy, and it melts in the mouth, as if this delicacy penetrates into the body.” This refreshing taste… As you chew continuously, the luscious flavor overflows like a spring, what is the taste? ”

After thinking for a short time, Shiyama Hinggoro looked at the Shin saw in Sagi’s hand and understood.

“That’s right… You’re a qualified late-night cook, you’ve passed, get ready to add to the kitchen cooking later. ”

Shiyama Hingoro said to Sagi.

Saji snorted coldly, then retreated to the side of the corner and waited quietly.

Since Shiyama Hinggoro did not comment much on the dish, it was not explained what secrets were hidden in the dish.

In this regard, Cook was puzzled in a low voice: “Strange, obviously I didn’t use any seasonings, but the taste is surprisingly good?” And get the approval of this old guy. ”

“Do you really not understand or fake.”

Liu Yi glanced at Cook, and then looked at Saji who was not far away and said: “Saji’s cuisine does not put any seasonings, but it is surprisingly delicious, because her “carving knife” plays a “seasoning” effect, and the “mixed spices” are applied to the chainsaw in advance, so that the meat can be cut and smeared at the same time.” ”

When Cook heard this explanation, he immediately understood.

“I understood that when the blade intricately cuts off the meat, the spices applied to the front of the blade penetrate into the depths of the meat fiber in stages, and this cooking method is absolutely impossible to construct by ordinary cooking methods, because only by multiple applications, multi-segment delicacy can be completed!”

Cook had an epiphany.

It seems to be a chaotic cooking technique, but the dishes cooked, both in taste and appearance, are unexpectedly excellent.

“So those strange props that other people are carrying are also their cooking utensils?” Well… Wait, you just said that the female chef is called Sagi? ”

Cook suddenly noticed something and looked back at Liu.

“Well, what’s wrong.”

“Why do you know her name?”

“It’s not easy, because I investigated all of them in advance.”

Although Liu Wei explained it this way, Cook always felt that something was wrong.

After Sagi cooks the dishes and gets the approval of Shioyama Hingoro, the other “late-night cooks” also begin to show their strength.

I saw a guy with a strong physique who dressed himself like a circus clown and stood up and laughed at everyone.

“Hahaha, it really makes me unhappy to see your sad faces, but it is strictly forbidden to look frustrated in the kitchen, use my dishes to cheer you up!”

The clown chef, named Malukada, saw him remove all the fascia from a piece of beef with an amazing and fast knife skill.

Swinging a kitchen knife at the beef like a pear blossom rainstorm, but each knife is a proper benefit, and the fascia on the surface of the beef is completely removed without harming the beef.

After this cooking step, Malukada applies salt to the surface of the beef, then cuts the covered beef into three pieces and places them in a special hollow ball.

Three pieces of beef are placed in three “iron balls”, which are then heated and thrown high into the sky.

Just like a real acrobatic performance, three iron balls switch back and forth in their hands, giving everyone the feeling that they are really watching a performance in a circus.

But this is not a show, but a special way of cooking in Malukada.

The three iron balls thrown high in his hand were actually special cooking utensils, similar to the existence of a saucepan.

After heating the iron ball, it is thrown high and high enough to generate centrifugal force from the rotation, and the heat is generated again in the radiant heating net set in the part.

By heating the inside and outside, while applying pressure to the beef, the inside is delicately heated, and the cooking effect is far superior to that of a pressure cooker, making the meat softer and more tender.

After throwing three special iron balls in the air for a few minutes, Malukada finally stopped the movement of his hand. Then the three iron balls were opened, and a hot air came out of it, followed by a rich aroma of beef.

“Hehe, I’m done.”

Malukada said as he placed three pieces of cooked beef on a plate, and with a little garnish, it became a delicate dish that looked like rubies from a distance.

This is the “special ability” of “kitchen clown” Malukada, and the dishes he is good at are the miscellaneous dishes that everyone has just seen, which is a top-quality beef dish made with superb miscellaneous skills, and the deliciousness is naturally self-evident.

Malukada undoubtedly passed the examination and was recognized by Shiyama Hinggoro.

After Malukada, Claude Wheeler, known as the “Black Executioner” and best at “blood cooking”, also began his performance.

Blood cooking refers to the drawing or injection of meat ingredients to make them more delicious, and there are many traditional dishes in French cuisine that draw and use the deliciousness of blood.

Claude Wöhler can turn the blood of all kinds of ingredients into the best broth, the best seasoning.

Immediately afterwards, Barney Hale, dressed in a cute bunny girl costume, also showed her “supernatural ability” to cut the beef with a guillotine-like kitchenware. ”

It seems that the beef is cut randomly on the guillotine, but the sliced beef is like tissue paper, and the more rampant it is, the more delicious the dish can be.

Rampant cooking!

Several late-night cooks showed their strength, passed the assessment, and were allowed to join the next cooking.

Now only Liu Di and Cook did not show their strength, and Shiyama Binggoro couldn’t help but fall his gaze on the two.

[To be continued.] 】。