Food: The school sells food, and teachers and students go crazy for it

The two of them were busy cleaning the house.

While cleaning, Jiang Xinxin and others came.

"Boss Jiang, do you know that because of you, we have installed guardrails in our student dormitory building?"

Li Dandan said while eating siomai.

Because Jiang Fan's siomai was very juicy, Li Dandan licked her lips while eating.

In fact, they used to lick their lips, but they did it secretly so that Jiang Fan wouldn't see them.

Jiang Xinxin and Shen Yanyan are the same now.

Dong Mingming and Li Dandan are more lively, especially Li Dandan, who is known as the little witch.

Now she has also lost to Jiang Fan, so she no longer avoids Jiang Fan.

"That Li Dandan, you need to be careful!"

Jiang Xinxin reminded in a low voice.

"What are you afraid of? Boss Jiang is not an outsider."

Li Dandan smiled and said, "As long as Boss Jiang can let us eat steamed buns every day, we can lick them for him every day. I'm afraid Boss Jiang can't stand it!"

After hearing this, Jiang Fan couldn't help but twitch his mouth a few times.

This Li Dandan's nickname is worthy of being called the little witch. Before she could say a few words, the wheels of the car hit her directly.

"What does the installation of guardrails in the school have to do with me?"

Jiang Fan knew that he had to change the subject at this time. He couldn't let Li Dandan speak freely, otherwise he didn't know what else he could say.

And there was a Dong Mingming next to him, who was said to be an old driver.

Sure enough, seeing Jiang Fan change the subject, Dong Mingming could only swallow the words that were on his lips.

"In order to eat your steamed buns, those students are getting more and more excited, getting up before four in the morning.

But our dormitory doesn't open until six, so some students just climbed out the window and slipped out."

Li Dandan said: "Principal Liu knew about this, and he immediately installed protective bars on all windows in the name of our students' safety."

"They say it's for our safety, but I think it's just so they can get to the cafeteria before us!"

Dong Mingming added.

"Okay, say less!"

Shen Yanyan persuaded on the side.

"No matter what you say, this will ensure your safety!"

Jiang Fan smiled and said: "I said that when I came here this morning, I found that there was no one in the cafeteria. So that's the case!"

"This is not a solution. You have to think of a solution!"

Jiang Xinxin said.

"I know!"

Jiang Fan nodded.

But Jiang Fan had no idea how to solve this problem.

After sending Jiang Xinxin and others away, Jiang Fan steamed a pot of rice and went to the farmer's market.

There were pork sellers in the market, and Jiang Fan picked a few good pieces of pork belly.

Then he went to Uncle Chen to buy some mutton.

A lot of mutton skewers are sold these nights, so there is not much mutton left.

Uncle Chen was naturally very happy to see Jiang Fan coming.

After a few pleasantries, Jiang Fan left.

Seeing that it was only nine o'clock, Jiang Fan walked around the campus.

"Boss Jiang!"

Suddenly someone shouted.

Jiang Fan saw that it was Teacher An Ran.

"Hello, Teacher An Ran!"

Jiang Fan greeted.

"Are you free this morning?"

Teacher An Ran asked, "Don't you need to prepare the ingredients for lunch?"

"For lunch, it's siu mai and braised pork, which will be done very quickly, so there's no rush now!"

"I forgot that you're very fast. By the way, I'm about to start class, and you can come and listen to my lecture!"

"Can I go too?"

"Of course, let's go, give me some advice!"

Teacher An Ran invited.

Jiang Fan has never been to college, but he is quite yearning for college life.

Sometimes he thinks that it would be nice if he could listen to a class in college.

This is also the reason why he decided to contract a window in the school cafeteria.

He didn't expect that his wish to listen to the class would come true so soon.

Teacher An Ran teaches literature, and generally this kind of course cannot be taken without a very deep literary foundation.

Unexpectedly, Teacher An Ran looks young, but has a very deep literary foundation. He quoted classics and gave a very exciting lecture in a class.

"How is it? Is there anything wrong with what I said?"

Teacher An Ran asked.

"I think it's perfect. Didn't you see that the classroom is basically full of students?"

Jiang Fan knew that university courses are free, and generally a classroom is not full of students.

Sometimes after a class,

When half of the seats are vacant.

"Who knows if they are here to listen to the class or to see people!"

Teacher An Ran muttered.

She knew that she had the title of the most beautiful teacher, and some boys were not here to teach, but to show off their presence in front of her.

"By the way, you just said there was braised pork at noon?"

Teacher An Ran asked.

"Well, there are about fifty servings."

Jiang Fan said, "If you want to eat, I can save one for you!"

"Yes, yes!"

Teacher An Ran nodded hurriedly!

After parting with Teacher An Ran, Jiang Fan went directly to the cafeteria.

It was already ten o'clock.

Jiang Fan first cleaned the pork belly he bought, and then cut it into cubes of uniform size.

Then put clean water in the pot and prepared to blanch it to remove the fishy smell.

"Damn, I forgot that this pot is a little small!"

Jiang Fan realized that his pot was a little small. It was okay to make two or three servings of braised pork, but it was absolutely impossible to make fifty servings of braised pork.

"System, do you have a wok similar to a compression steamer?"

"Of course!"

The system said proudly.

"Then lend it to me!"

"Lend it to you?"

The system almost broke its defense.

I opened the system mall to sell things. If I lend it to you, what else can I sell?

"Sorry, I only sell things here, not to lend!"

"Stingy!"

Jiang Fan also guessed that the system would not lend it to him. He just asked with the idea of ​​giving it a try.

Spending 15 points, Jiang Fan bought a system wok.

It is said that this wok is very powerful. It looks like an ordinary wok, but the internal space is very large.

It is the same as the previous compression steamer.

And if you use this wok to make egg fried rice, it can make the egg fried rice taste more delicious.

Of course, the same is true when making other dishes.

Added two large buckets of water, and then Jiang Fan poured the cut pork belly into it.

The purpose of blanching is to remove the fishy smell of the pork belly. For this purpose, Jiang Fan also poured in a bottle of cooking wine and some ginger slices.

When the water was hot, a layer of white foam floated on the surface. Jiang Fan fished out the white foam.

Seeing that it was almost done, Jiang Fan fished out the pork belly and drained the water.

(If you want to wash the pork belly at this time, try to use hot water. If you use cold water, the meat will become tighter.)

Take advantage of this time to mix the dough.

As for the siu mai stuffing, he has already prepared it and stored it in the system space, so there is no need to prepare the stuffing separately.

While the noodles were waking up, the pork belly had already drained the water.

Heat the wok, and then Jiang Fan poured the drained pork belly into it.