Food: The school sells fried rice, I just want to make money

Chapter 0055: Competition Menu: Steamed Ribs with Lotus Leaf Glutinous Rice!!

Ma Yuanfu said nothing at home, and at this moment, he interrupted his son’s words as soon as he raised his hand: “Don’t talk!” ”

I saw Ma Yunfei’s face flushed, which was also helpless.

He looked at Lin Yu and asked with a smile, “Boss Xiaolin, what do you think of my proposal?” Do you want to consider it? ”

“Consider what to consider, of course not to go.”

Before Lin Yu could speak, Li Chengzhan, who was standing on the side without nibbling, muttered in a low voice: “The Hunan cuisine made by Lao Lin is not necessarily worse than you, why should he go to you as an apprentice?” Isn’t it fragrant to open your own shop and be a boss? ”

“Huh?”

Although Li Chengzhan’s voice was not loud, everyone heard it, and the eyes of a group of people looked at him in unison.

Lin Yu glared at him, and then quickly said with a smile: “Grandpa Ma, don’t mind that he likes to talk nonsense. ”

“What nonsense?”

When Li Chengzhan heard this, he immediately stopped drying, and he curled his neck and said: “The skinned egg lean porridge you made is also ah, Junyang personally admitted, saying that the skinned egg lean porridge you made is not as good as his grandfather’s in addition to the ingredients, and the taste is not as good.” That’s not bad at all! So since this is the case, then how do you know that Hunan cuisine must not be comparable! ”

Ma Junyang could only bite the bullet and nodded: “The skinned egg lean porridge made by the boss is indeed delicious.” ”

Ma Junwen, who was standing on the side, also whispered: “It’s true, grandpa, I have also tasted it, the taste is different from what grandpa made, but it is also salty and smooth, full of fresh flavor.” ”

“Since even you said so, it must be.”

Although Ma Junwen does not have the slightest talent in cooking, he is a natural gourmet with an extremely sensitive sense of taste.

And Ma Junwen has no reason to lie.

After thinking about it, he looked at Lin Yu again, his eyes were complicated and unclear: “However, if you don’t see it with your own eyes, I still can’t believe it, Boss Xiaolin is too young.” How about this, let’s use the same ingredients, each make a dish, how about a comparison? ”

When the others heard this, their eyes lit up at once.

Two cooking masters compete, that’s a good show!

No matter who loses or wins, at least everyone present can feast on it! Even if you just think about it, you can’t help but drool…

“This… Not suitable, right? ”

Lin Yu was actually a little moved.

Although his current cooking level is only at the intermediate level, the recipes provided by the system are not covered, which can largely make up for his shortcomings.

What’s more, the recipe is not only a simple ratio of ingredients, but also meticulous operation techniques, such as the control of the heat, the handling of ingredients and so on.

It is precisely because of this that Lin Yu can make rapid progress in actual operation, which is just a process where practice makes perfect.

Li Chengzhan was about to flow out, and he took a sip of saliva: “What’s inappropriate?” This is so appropriate! Lao Lin, this is Grandpa Ma testing your cooking skills, if his old man is willing to pass on your one or two tricks, you will earn it in your life! ”

This Li Chengzhan made it clear that it was not too big to see the excitement, although what he said also made some sense.

But he actually saw that he was embarrassed to compare with an old man, and he just took a step with the trend!

Ma Yuanfu was quite happy, he said with a smile: “Yes, there is nothing inappropriate, I used to compete with some chefs every year, but when I got older, I rarely talked to others.” ”

“Then what dish is Grandpa Ma going to make?”

Listening to Ma Yuanfu say this, Lin Yu did not shirk anymore, he turned his head and swept around the store, and said a little embarrassed: “There are no ingredients in the store now, and I have to buy some again.” ”

Ma Yuanfu thought for a moment and said with a smile: “In this case, then let’s not make too complicated dishes, then let’s make something ordinary, and don’t make Hunan vegetables, then steam ribs with lotus leaf glutinous rice!” Ingredients are also common. That is, lotus leaves are more particular and have to be selected by themselves in the market. But. How to choose the right ingredients is also a necessary skill for a chef. ”

“Okay, just do as Grandpa Ma said.”

Lin Yu nodded and did not object.

Lin Yu knew that this was Ma Yuanfu taking care of him.

Ma Yuanfu, as a master of Hunan cuisine, if he wants to compete in Hunan cuisine, the advantage is obvious.

Now choosing this lotus leaf glutinous rice steamed ribs is not a dish of Hunan cuisine, it is estimated that it is also due to his young age and taking care of it.

Ma Yuanfu raised his left hand and looked at the watch on his wrist to confirm the time: “It’s not even two o’clock yet, so let’s go out now to purchase ingredients.” An hour later, just before three o’clock, we rushed back to cook. Your shop still has to be open at night, let’s finish sooner than later, but you can’t delay your business. ”

Saying that, Ma Yuanfu did not grind, simply turned around neatly, and strode outside.

Behind him, Ma Yunfei and Ma Junwen quickly followed.

Ma Junyang, who had never spoken much on the side, looked tangled, and did not know whether he should follow or stay.

Seeing this, Lin Yu waved his hand at him with a smile and said, “Junyang, what are you waiting for?” Grandpa is coming, how can I accompany a little! ”

When Ma Junyang heard Lin Yu say this, he finally no longer hesitated: “Then, then I will go first.” ”

After saying that, he raised his feet and ran outside, and before going out, he did not forget to turn around and shout: “Don’t worry, boss, I will come back to make raw fried buns in a while, to ensure that the business will not be delayed at night!” ”

“Jiajia, you guys clean up the store in a while, go to class if you have classes in the afternoon, and rest in the store for a while if you don’t have classes, and I’ll go out first.”

After Ma Yuanfu and his group left, Lin Yu turned around, ordered Cai Jiajia and the others, and also turned to leave.

Seeing this, Li Chengzhan didn’t even go to the library, and quickly chased after him.

You can read a book at any time, and the review preparation is not bad for a while, but if you miss the cooking competition between Lin Yu and Hunan Cai Taidou, then as long as you think about it in the future, you really have to regret it.

Lin Yu’s lotus leaf glutinous rice steamed ribs don’t know what the taste is, but the lotus leaf glutinous rice steamed ribs made by Hunan Cai Taidou, as long as you think about it, the saliva can’t stop flowing ah!

Such a good show, who is willing to miss it?

In order to hurry, Lin Yu stopped a taxi and went straight to the largest vegetable market nearby.

As soon as he got into the car, Lin Yu opened the system virtual panel, clicked directly into the system mall, and soon found the dish ‘steamed ribs with lotus leaf glutinous rice’ inside.

What the heck!

You actually want a wealth value of 8800!

However, Lin Yu thought about it and felt that it was worth it.

Although steamed ribs with lotus leaf glutinous rice are a relatively common dish, this dish can be used as both a staple and a large dish.

So this dish can be seen on the tables of many restaurants and even large hotels.

What’s more, Lin Yu is not lacking in wealth value now, plus steamed ribs with lotus leaf glutinous rice is also a dish he likes to eat, so he was only slightly surprised, so he didn’t hesitate to exchange it and took down the recipe for making steamed ribs with lotus leaf glutinous rice.

To make steamed ribs with glutinous rice with lotus leaves, lotus leaf selection is crucial.

The first lotus leaf selected must be fresh.

And in order not to let the lotus leaves spill the wrapped food in the process of steaming the ribs, fresh lotus leaves are also put into the sun to dry and soften.

And it can also make the wrapped food more fragrant.

However, many restaurants will choose to use dried lotus leaves or lotus leaves for reuse, which not only saves costs, but also fresh lotus leaves have to be processed and go through multiple processes, which is more cumbersome.

Sitting in the car, Lin Yu carefully read the recipe for steamed ribs with lotus leaf glutinous rice from beginning to end, and only after writing down all the ingredients that needed to be used did he breathe a sigh of relief.

“Lao Lin, let’s prepare more steamed ribs with lotus leaf glutinous rice in a while!”

Seeing Lin Yu before, he seemed to be thinking about things, and Li Chengzhan didn’t bother him very well.

At this moment, seeing that Lin Yu had come to his senses, he quickly spoke: “There are so many people in our store, plus Ma Junyang’s grandfather and grandson have several mouthfuls, I estimate that this lotus leaf glutinous rice steamed ribs may not be enough to eat, you prepare a little more, let everyone taste it!” ”

Lin Yu turned around, looked at Li Chengzhan with his eyes, and then looked at Li Chengzhan’s stomach, and then said slowly: “Brother, don’t say or find, how do I think that you seem to be a lot stronger than when school started, and this face seems to be a lot rounder…”!!! ”

Li Chengzhan looked confused, and did not react to what Lin Yu meant for a while, but after two seconds, his hair was so angry that his hair stood up.

What’s wrong with my strong store, I’m already thin! What’s more, what’s wrong with my round face!

I ate your rice!!!!

When he arrived at the vegetable market, Lin Yu did not go anywhere else, but directly found Boss Zhao of the fresh distribution center and asked him if he had fresh lotus leaves and ribs.

Lotus leaves are not often available, but fortunately, Lin Yu is lucky today, and Boss Zhao happens to have the goods.

Then bought ribs and other toppings.

Of course, the recipe provided by the system is not the same as the traditional method, some seasoning distribution centers do not, Lin Yu looked for a place to sell spices in the vegetable market for a while, before he bought all the ingredients in the formula.

After buying the ingredients, Lin Yu and Li Chengzhan hurriedly returned to the store with the ingredients.

I don’t know if Ma Yuanfu is new to the road, or for other reasons, they have not returned until now.

Lin Yu was also in no hurry, while washing the cut ribs, he began to prepare the sauce according to the recipe provided by the system, and when he was almost finished, Ma Yuanfu and the others finally returned.

“This rib is simple, and the lotus leaf is really difficult to find.”

As soon as he entered the door, Ma Yuanfu couldn’t help shaking his head, sighing and said: “The soul of lotus leaf glutinous rice steamed ribs is all on lotus leaves and glutinous rice, lotus leaves and glutinous rice are well selected, and the steamed ribs made of lotus leaf glutinous rice melt in the mouth, crispy and sweet, and fragrant in the teeth.” I just searched for several wet markets, but I couldn’t find lotus leaves that could be used, and in the end, I found a fellow who opened a hotel here, and asked for some lotus leaves for their hotel. ”

Saying that, he took out a few lotus leaves from the bag that Ma Yunfei was holding behind him, and showed them to Lin Yu: “Boss Xiaolin, if you don’t find a satisfactory lotus leaf, you can also use mine, anyway, I can’t use this bag of mine.” ”

Lin Yu waved his hand and said with a smile: “No need, thank you Grandpa Ma.” The lotus leaves I looked for were also very good, fresh lotus leaves that the boss bought today. ”

This is not lying, it turns out that Boss Zhao needs some fresh lotus seeds today, so he also purchased the fresh lotus leaves together.

So Boss Zhao said that Lin Yu’s luck was leveraged.

“Is it? That’s good! ”

When Ma Yuanfu heard this, he also laughed, he came to the sink and carefully washed his hands, and then said: “Then let’s start, the time is not early.” ”

Saying that, he asked Ma Junyang to put the ingredients he had been carrying on the table next to him and began to clean them by hand.

Just now, Lin Yu had already cleaned the ingredients.

This will take the soaked ribs, put cooking wine in a large basin, grab salt and light soy sauce and other condiments, and set aside to marinate.

And Ma Yuanfu’s ribs on this side got to the board, and the brush quickly cut the ribs.

He then sprinkled cooking wine, pepper and salt on the ribs, put the ribs on a large plate, added shredded ginger, and marinated them to taste.

Immediately afterwards, Ma Yuanfu turned on the stove again, poured rapeseed oil after heating the pot, and when the oil was hot, add minced garlic and green onion roots, and stir-fry over low heat to make it fragrant.

Soon the inside of the store was filled with the smell of garlic.

The two brothers Ma Yunfei and Ma Junyang are okay, they seem relatively calm, after all, they can still often cook dishes by Ma Yuanfu himself.

But Li Chengzhan and Cai Jiajia and others didn’t have that determination, and they couldn’t help but swallow their saliva one by one, feeling that just this stir-fried onion and garlic, they could order three bowls of rice!

Although Ma Yuanfu was old, his movements were still fast, and as soon as the aroma of stir-fried green onions and garlic wafted out, he poured an appropriate amount of light soy sauce and cooking wine into the pot.

When the heat boiled, the soup became slightly thicker, so he turned off the heat and put the stir-fried green onion and garlic on a plate for later use.

Afterwards, Ma Yuanfu turned his head and began to process the marinated ribs.

I saw that he took a special large plate, first spread a few lotus leaves at the bottom of the plate, put the ribs that had been marinated, added glutinous rice, and finally spread the sauce of stir-fried green onion and garlic evenly on top of the ribs.

After doing this step, Ma Yuanfu turned on the fire again to boil the water, and when the water boiled, the lotus leaf ribs glutinous rice that had been wrapped in lotus leaves were steamed in a pot of water.

Looking at Lin Yu’s side again, I saw that his pickled ribs were placed on top of the lotus leaves, and before putting in the glutinous rice, he also evenly spread a layer of sauce prepared in advance on the ribs.

After applying, add glutinous rice, wrap it and steam it.

After seeing Lin Yu’s action, Ma Yuanfu suddenly laughed, nodded and said: “Boss Xiaolin’s lotus leaf glutinous rice steamed ribs are extremely simple, except for ribs and glutinous rice, there seems to be no other side dishes, it seems that Boss Xiaolin’s strength cannot be underestimated!” Generally, the fewer ingredients used, the more it can bring out the taste of the food itself, which is a method that people who are fully confident in their cooking skills will use. ”

Although this method is rarely used, Ma Yuanfu is no stranger.

The reason why Ma Yuanfu wanted to explain it was mainly to Li Chengzhan and others, after all, they did not cook and did not understand this.

Li Chengzhan felt that the air was already faintly wafting with the fragrance of lotus leaves, so his eyes stared at the steaming cauldron; “I seem to smell the fragrance, will I be able to eat it soon!”

“Well, it’s about ten minutes to steam.”

Ma Yuanfu was in a very good mood today, and he replied with a smile: “However, although the ingredients in Boss Xiaolin have not been stir-fried, his ingredients are relatively few, and they will cook faster, and he will be served later than mine, so he can almost come out of the pot at the same time.” ”

After a pause, he added,

“The ribs can’t be steamed for long, otherwise the moisture in the meat will be lost, and it will become woody and dry when eaten, and it is not delicious at all.”

“Oooh, so it is.”

Li Chengzhan nodded indiscriminately, thinking to himself, it turns out that there is so much attention to making a dish.

However, he is generally only responsible for eating and not doing, and does not need to understand this, he only needs to know whether this dish is good or not.

Anyway, with Lin Yu here, he still has to worry about the corpse that is not delicious?