Food: The school sells fried rice, I just want to make money

Chapter 0056: A Grip of Grass is enough to express the deliciousness of food!!

Immediately afterwards, the ribs were marinated with cooking wine, ginger, and a sauce made by myself, covered with plastic wrap, and put in the refrigerator.

These two large plates of lotus leaf glutinous rice ribs are enough for the people in the store to eat, and the remaining ribs can be kept first and made when they want to eat.

When Lin Yu was busy with these things, the lotus leaf glutinous rice ribs were almost steamed.

Ma Yuanfu stepped forward and lifted the lid of the pot, and a white mist, mixed with a rich aroma, evaporated, instantly filling the entire small shop.

After bringing out the lotus leaf glutinous rice ribs, he did not immediately open the lotus leaves, but used the residual heat to continue to let the fragrance of the lotus leaves penetrate into the glutinous rice.

Slowly, the fragrance of lotus leaves filled the room.

“Wow! It’s delicious to look at! ”

Li Chengzhan’s fat face was flushed, and his eyes were about to pop out.

Ma Yuanfu made lotus leaf glutinous rice steamed ribs, the blue lotus leaves are lifted, revealing the crystal and soft glutinous rice inside, wrapped in greased ribs appear, the ingredients are marinated in the sauce, the color is attractive, hooking people.

If it weren’t for the trace of sanity in his mind, Li Chengzhan would have rushed up to eat at this time!

Not only Li Chengzhan, but Cai Jiajia and the others standing behind him also had red little faces and swallowed their saliva vigorously.

Even if the brothers Ma Yunfei and Ma Junyang can eat Ma Yuanfu’s dishes from time to time, the steamed ribs with lotus leaf glutinous rice have never been eaten.

At this moment, their eyes are also red, and they look eager to try.

Although the dishes made by Hunan cuisine Taidou are not Hunan cuisine, who stipulates that Hunan cuisine Taidou will only make Hunan cuisine!

Seeing that everyone showed a gluttonous look, Ma Yuanfu was also not strange, he smiled and said: “A little more patience, after Boss Xiaolin and I have tasted each other, you can eat.” ”

As soon as his words fell, he saw that Lin Yu also brought lotus leaf glutinous rice ribs out of the pot.

Probably the reason why there are not so many side dishes, at this time, the lotus leaf glutinous rice steamed ribs on Lin Yu’s plate do not have such a strong aroma wafting out.

Lin Yu opened the lotus leaf three times and twice, and suddenly the rich aroma of steamed ribs with lotus leaves and glutinous rice suddenly came out.

But everyone clearly distinguished that although the lotus leaf glutinous rice steamed ribs made by Lin Yu were also extremely fragrant, this fragrance was not the same as what Ma Yuanfu made, making people can’t help but have an appetite when they smelled it, and hunger appeared inexplicably.

“Gooo

Suddenly, a sound of stomach growls clearly reached everyone’s ears, and everyone turned their heads to see, only to see Li Chengzhan touching his stomach with one hand, and smiled awkwardly: “Hehe, I’m sorry, I didn’t eat enough at noon today, and I was accidentally hungry again.” ”

“Haha, young man, it’s normal to eat a larger meal, when I was as young as you, I had to eat four or five meals a day!”

Ma Yuanfu said with a smile, turned his head again, looked at Lin Yu with a satisfied face, and said with a smile: “Boss Xiaolin, we have all made steamed ribs with lotus leaf glutinous rice, why don’t we try each other?” In addition, let my grandson also taste the taste, although he is not a foodie, but his ability to taste food is no worse than those foodies! ”

“Okay, Grandpa Ma, you come first.”

Lin Yu smiled, his face full of confidence.

This confidence is not so much a trust in one’s own culinary skills as a confidence in the gastronomic system.

In fact, he was still a little glad that Ma Yuanfu chose to make steamed ribs with lotus leaf glutinous rice instead of other dishes.

Steamed ribs with lotus leaf glutinous rice are steamed dishes, you only need to cut the ribs into sections, and then spread them with glutinous rice, which is extremely simple.

In this way, his technical disadvantages in knife work, spoon work, and pot reversal were almost canceled.

If Ma Yuanfu chooses to make quick stir-fried dishes such as stir-fried pork liver or pickled pepper chicken miscellaneous, then even if Lin Yu has the recipe provided by the system, I am afraid that he will not be able to compete with a Hunan cuisine master who is first-class in all aspects of cooking.

After listening to Lin Yu’s words, Ma Yuanfu was not polite, took a pair of clean chopsticks from the side, put a small piece of ribs into the dish made by Lin Yu, and put it in his mouth.

As soon as this glutinous rice rib entered his mouth, Ma Yuanfu couldn’t help but close his eyes, and a pair of eyebrows began to tremble uncontrollably…

“I’ll taste it too.”

Seeing that Ma Yuanfu closed his eyes for a long time and did not speak, but his lips moved slightly.

It seems that he is still tasting the taste of steamed ribs with lotus leaf glutinous rice, and Ma Junwen seems to be a little unbearable at this time.

He stepped forward and also took a spoon from the side, first spooned a spoonful of glutinous rice ribs into Ma Yuanfu’s dish and put it in his mouth.

The ribs in this are also completely crispy, and wrapped with glutinous rice, it is more soft and sweet, and the sweetness of glutinous rice is also inhaled into the ribs, which is really wonderful, delicious, and the color is also very beautiful.

Grandpa is really young, he hasn’t cooked in person for so long, and the dishes he made are still so delicious.

Ma Junwen still admires his grandfather’s cooking skills in his heart.

Then took the cool white open that Ma Junyang poured for him, gargled his mouth, and commented: “This lotus leaf glutinous rice ribs made by grandpa has bright color and rich aroma, and it makes people very appetizing as soon as it is served.” It stands to reason that glutinous rice is difficult to combine with shiitake mushrooms, and it is difficult to combine the sweetness and fragrance of ribs and shiitake mushrooms, and even if it can absorb the taste, it will not be so good. ”

But Grandpa handled it very well, the heat was controlled just right, not only did the umami of the ingredients themselves be well preserved, but the ribs and shiitake mushrooms were tender and smooth, and the glutinous rice melted in the mouth.

The stir-fried green onion and garlic, but not noisy, but well integrated into the taste of the ribs.

This lotus leaf glutinous rice ribs, grandpa has maintained the usual high standard, if the full score is 10, I will give this dish 9 points!

Li Chengzhan and others didn’t think that 9 points were good, but Ma Yunfei and Ma Junyang father and son looked at Ma Junwen more in surprise.

This Ma Junwen’s requirements for food have almost reached a demanding level, and he can get more than 8.5 points of food from his mouth, so far only his grandfather and the ten perfect masters of Yangquan Restaurant.

You know, Master Shiquan is also the same as Ma Yuanfu, a titan of Cantonese cuisine.

But now, Ma Junwen gave his grandfather a 9-point score for this lotus leaf glutinous rice ribs, which shows that this dish is indeed excellent, even exceeding Ma Yuanfu’s previous level: “I’ll try it!” ”

At this time, Ma Junyang couldn’t bear it, he stepped forward a few steps, spooned a little glutinous rice ribs into his mouth, as soon as he entered his mouth, his eyes widened all of a sudden, and he whimpered and shouted in his mouth: “Hold the grass!” I didn’t expect that this dish made by my grandfather was not inferior to Hunan cuisine at all! ”

No way, he doesn’t like to read as much as Ma Junwen, has such a rich vocabulary, and describes food from all aspects.

He is just a foodie, and the phrase ‘grasp grass’ is enough to express the deliciousness of food!

After gobbling down the glutinous rice ribs in his mouth, Ma Junyang planned to take another bite, but was stopped by Ma Junwen, he was really speechless to Ma Junyang, and said in a very idiotic tone: “What’s the hurry?” Boss Lin hasn’t even moved his chopsticks yet! ”

When Ma Junyang heard this, the movement on his hand froze, turned his head to look at Lin Yu, smiled, and had to retract.

He thought to himself, when he waited to eat for a while, he must move quickly, and the Li Chengzhan on the other side could eat better than himself!

Thinking about it, Ma Junyang couldn’t help but glance at Li Chengzhan, and sure enough, he saw Li Chengzhan staring at him hatefully, as if the bite he had just eaten was snatched from his mouth.

On the other side, after Ma Junwen stopped Ma Junyang, who was preparing to eat, he walked to Lin Yu’s side and asked, “Boss Lin, I can try the dishes you made.” ”

Lin Yu smiled, stepped aside a little, raised his hand and said, “Please!” ”

Ma Junwen leaned over and looked at it carefully for a while, then stretched out a spoonful of glutinous rice ribs, put it in his mouth, and savored it.

After a while, he exhaled and commented: “This lotus leaf glutinous rice ribs made by Boss Lin, in terms of color and fragrant, is comparable to the dish made by grandpa, and it is difficult to tell the difference.” In terms of ingredients, it seems that a very special sauce is also used. This sauce is so natural with the glutinous rice ribs inside, it’s unimaginably fragrant! ”

In terms of taste, the ribs are equally tender, in addition, the marinated ribs, both the umami of the ribs themselves and the fragrance of lotus leaves, the two blend with each other without being confused, 2.5 but as if some wonderful chemical reaction has occurred, there is an extra wonderful taste, making people eat a bite.

I can’t help but want to take a second bite.

Speaking of this, Ma Junwen looked up at Lin Yu with a complicated expression: “This lotus leaf glutinous rice ribs made by Boss Lin, if I am asked to score, I will beat…”

At least 9.5 points! Deducting you 0.5 points is worrying about your pride!

Before the words were finished, Ma Yuanfu, who had been closing his eyes and not moving, suddenly spoke, he seemed to be very happy, and laughed loudly: “Boss Xiaolin, you made this lotus leaf glutinous rice ribs, it really makes me feel ashamed of myself.” Originally, glutinous rice was not easy to digest, and I had never been keen on this food, so no matter who made it or what it was made in the past, as long as there was glutinous rice, I would only eat one or two bites at most, and I didn’t want to eat one more bite. But I ate the lotus leaf glutinous rice ribs you made, and a deep desire actually rose in my heart, longing to eat another bite, that feeling, as if you would regret eating a little bite. ”

“Grandpa, you…”

Ma Junwen looked at his grandfather with a surprised face, he didn’t expect that his grandfather, who had always been above the top, and no one was convinced, would actually say such a thing, it was unbelievable…