Chiyu turned around and saw a girl wearing white clothes, with short hair, red pupils, and fair skin.
Nakiri Alice!
She is also the eldest daughter of the Nakiri family! Nakiri Erina’s cousin!
“Hello, I’m Natsume Chiha”
“No problem, let’s team up. I’m worried about not being able to find teammates.”
Alice Nakiri chuckled after hearing this.
“It is normal for someone like Qian Yujun, who created explosive news as soon as he entered Totsuki, to not be able to find teammates.”
“After all, if you want to team up with Qian Yujun, if you don’t have enough strength, you will only appear more ordinary.”
Qian Yu smiled friendly after hearing this.
“Oh? It seems that Alice is quite confident in your cooking skills.”
“Well, although I don’t specialize in French cuisine, I do know a little about it.”
The boys nearby were immediately mesmerized by Alice Nakiri’s innocent smile.
“Alice Nakiri! Like Erina, she is the eldest daughter of the Nakiri family, my goddess!!”
“Wow, Alice actually took the initiative to find Qianyujun to team up, what a perfect match!”
“This is a combination of handsome men and beautiful women….Fortunately, I didn’t go up to team up with Chiyu-kun just now, otherwise I would look stupid now.”
After taking the ingredients for the meal, Alice Nakiri returned to the cooking table.
“Qianyu-kun, I looked at the recipe, these are the ingredients and seasonings needed”
“Okay.” Qianyu took the ingredients
“”Hmm, Chiyu-kun, let me help you. You cook and I’ll prepare the ingredients.”
When Alice Nakiri offered to help Chiyu in the kitchen, everyone around her was envious.
“I didn’t expect Miss Alice to offer to help Qianyu. What a treat!”
“I took the same class with Miss Alice when I was in junior high school. Her cooking skills were also quite high.”
“If I were as good as Alice, others would only be my kitchen helpers!”
”
The noble Miss Alice volunteered to help in the kitchen. I am so envious! Qianyu , that boy , ahh…
“Alice, preheat the oven to 177℃!”
“receive!”
“Alice, please wash these ingredients first, chop the thyme and parsley, and cut the others into pieces!”
“No problem~”
While Alice Nakiri was preparing the ingredients,
Chiyu added water to the pot and put in the veal.
After boiling over high heat, she took out the veal and rinsed it to remove the foam on the beef.
Then she added the veal to the broth and boiled the veal and broth over medium heat.
“Alice!”
“”Here we go! Take it!”
As soon as Chiyu finished shouting, Alice Nakiri had already handed the processed ingredients to Chiyu.
Her movements were smooth and there was no delay at all!
This stunned the people who were secretly observing nearby.
“Awesome! Qianyu and Alice work together perfectly!”
“Every move seemed to have been rehearsed countless times in advance. When Qian Yujun just finished the previous step, Miss Alice had already handed Qian Yujun the ingredients and kitchen utensils needed for the next step.”
“This isn’t the first time they’ve teamed up to cook! Their tacit understanding is too high. My friend and I have teamed up dozens of times and we still can’t achieve such tacit understanding.”
“No, no, no! This is not a tacit understanding that is developed over time….This can only be achieved when you are adept at handling ingredients, have a thorough understanding of recipes, and have mastered all kinds of cooking techniques and knowledge!”
“This is a perfect combination presented by superb cooking skills!”
“Worthy of being the tenth seat…As expected, Miss Alice received elite education since childhood….”
“These two people are too scary, they don’t look like first-year students at all!!!”
After boiling, Qianyu used a spoon to remove the foam.
Add the leeks, carrots, onions, garlic, thyme, parsley and bay leaves prepared by Alice into the pot.
After boiling again, add wine and salt.
Then Qianyu covered the lid, transferred it to the oven, and baked it for half an hour.
When the time was up, Qianyu took the pot out of the oven, cooled it, and handed it to Alice.
“Alice, put it in the fridge for ten minutes, then take it out and skim off the fat!”
Alice took over.”OK!”
“I’ll trouble you with the remaining ‘Roux’, Qianyu-kun!”
Qianyu nodded,”Don’t worry, I’ll take care of the rest.”
The so-called ‘Roux’ is actually the final sauce.
Qianyu first stir-fried the butter and flour, and when it became thick, slowly added the soup and stirred it.
Then heat it on low heat for 15 minutes, then add the butter and continue stirring.
Then heat it on low heat for another 5 minutes, add salt and freshly ground pepper to season.
Then add the skimmed veal and sour cream, heat on low heat for 3 minutes, and add nutmeg powder.
Finally, stir-fry the ingredients and vegetables with butter, add them to the veal, and sprinkle with chopped parsley and it’s done.
Snap!
Qianyu and Alice clapped their hands.
Veal stewed in white sauce! Done!
Seeing that Qianyu completed the dish with a set of smooth operations, everyone in the classroom exclaimed in a low voice.
“So fast! I’m only halfway through here!”
“They’re so fast! I haven’t even started to prepare the sauce yet.”
“What kind of magical combination is this? Our group didn’t even understand the recipe, but they had already finished it!”
“I didn’t expect Qianyu-kun to have such a deep understanding of French cuisine. I really regret not having the courage to hug his thighs just now….”
“It’s different to have Miss Alice as a kitchen helper. I’m so envious.”…………………………
PS:Alice Nakiri: Oh, I didn’t expect that I would have so much fun teaming up with Chiyu-kun! Chiyu-kun is so handsome and awesome, I really want all the readers to have a taste of him too. If the readers enjoy reading, can Alice please send some flowers, evaluation tickets and monthly tickets here? Balls~ This is really important to me! Please, please~
In addition, I want to say something off-topic here. The data of a new book determines the life and death of a book, so any data submitted by you godfathers is very important (especially the evaluation tickets), and I am very grateful. If the readers are satisfied or dissatisfied with anything in the process of reading the book, please say it in the book review area, which is also an encouragement and support to me. I also listen to advice and will definitely make corrections! Thank you!
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