Food Wars: Taste Buds Reversal

058. Everyone gets an E! [Three updates]

The moment it entered my mouth, the beef not only bounced in my mouth, but also melted in my mouth when it hit my teeth. The bursting soup and gravy filled my mouth, and a strong aroma slowly flowed from my mouth into my stomach. This wonderful combination, coupled with the perfect heat, I couldn't believe that this dish was made with such a technique!

Lecturer Chapelle suddenly opened his eyes. As a well-known French chef, he tasted it in one bite. This was no longer a student-level work. This dish was fully qualified to be put in a high-end restaurant as a main course. Many graduates who have been famous for a long time were only at this level.

Of course, this thought only lasted for a moment.

Before he even noticed, he had almost finished the whole plate of beef.

The aroma of the mellow red wine and the soft and elastic beef seemed to smell a hint of licorice the moment he ate it.

The naturally grown cows were leisurely nibbling on the grass.

The river was flowing slowly not far away.

A closer look revealed that the river was not flowing with clear water, but red wine with an attractive aroma.

Lecturer Chapelle was slightly dazed.

He suddenly felt that there should be something in this dish that he had not noticed but was very critical.

After tasting it carefully, he suddenly realized that it was the heat!

Bai Mu did not use any kitchen utensils to cook this Burgundy red wine beef stew, so the taste of the finished dish is slightly different from the traditional Burgundy red wine beef stew.

Once the ordinary beef is put into the pot, it can only be turned over with a spoon.

However, Bai Mu's cooking is to optimize the whole dish while cooking the beef.

He really grasps every detail firmly in his hands.

It is like perfectly controlling the entire kitchen.

After any ingredient enters that kitchen, it can only be controlled by him and honestly bring out the most authentic taste of the ingredients.

This cooking method...

itself is a miracle!

Lecturer Chapelle couldn't help but smile while eating. This is not only the characteristics of the top cuisine itself, but also because he suddenly remembered some happy things while tasting this dish. The dish that can bring people this kind of happiness from the heart is undoubtedly a qualified top dish.

This year's Totsuki Academy is really full of talents!

"Shirakita's team... Grade A!"

After eating the whole dish of beef stewed in Burgundy red wine, Instructor Chapelle gave his own evaluation.

He did not ask how the taste of the beef was made, because everyone saw the process of Shiraki making the dish, and this skill was absolutely impossible to copy. Even if they knew how to process the beef with a knife, could others do it? Wasn't that a joke? When the others in the training room heard the result, they all looked at the back of the boy standing in front of the cooking table to clean up the kitchen utensils, but this time everyone's eyes were filled with deep fear.

This cooking method... is simply unheard of!

Using kitchen utensils to heat the beef, continue to optimize the taste while frying, and even when stewing, inject the seasoning directly into the beef through such a violent method, so that the taste of each piece of meat is rich and full of layers. This... is it really something that people can do?

"Oh no, there is only one hour left!"

At this time, someone suddenly saw the time on the wall and remembered that they were still in class, and the class was with the person who was called 'the chef who can't smile'’——In the class of Professor Chapelle, they had just watched Bai Mu's amazing cooking process and were stunned for nearly an hour!

There was also a group that was cooking just now, looking at the burnt soup in front of them, and they wanted to cry without tears. With such a big commotion made by Bai Mu just now, it was impossible for them not to be distracted. Anyone would worry that the kitchen knife above their head would fall and a few forks would fall on their heads, okay?

So after a short silence, the whole classroom suddenly mobilized.

"This piece of meat is unusable! Go get some new meat!"

"Where's the seasoning? Where's the seasoning? Did you just knock it over?"

"This soup is completely unusable, go get some new ingredients and make it again!"

""Xingpingjun, why are you still looking at the recipe?!"

Various panicked voices rang out in the classroom almost at the same time. There was still an hour left, which was enough time for students to calm down and follow the procedures. However, the students in the classroom were completely panicked. Lecturer Chapelle looked at the chaotic scene below and couldn't help shaking his head. It seemed that the pass rate today would be very worrying.

These flustered students finally made a dish of beef stewed in Burgundy red wine. Of course, some groups had solid basic skills and made very good products in such a chaotic situation. However, they soon discovered something that made them extremely desperate.

"E grade."

Instructor Chapelle ruthlessly announced the failure of another group. This was the fifth group of members who knelt down in the training room in frustration. Originally, their beef stew in Burgundy red wine was good in terms of the heat and the processing of the beef. It would be no problem to get an A grade in Instructor Chapelle's class. But the problem was the dish that Bai Mu had just made.

Although Instructor Chapelle had eaten SS-grade dishes before, it was also tasted as the final dish.

Don't think that such dishes can be found everywhere.

The reason why Bai Mu's fruit tart last time was SS-grade was because the sweet whole fruit forcibly improved the quality of the dish.

Therefore, after tasting SS-grade dishes in advance, any defects of the dishes served later would be infinitely magnified in Instructor Chapelle's mouth, and even those dishes that could have originally received an A grade became difficult to eat.

Finally, after an hour, the number of qualified students left was - zero!

"Eh? Is my dish also rated E?"

Yukihira Soma touched his head and looked at the dish rated E by Lecturer Chapelle. Lecturer Chapelle pointed out a lot of problems, such as the meat was too old, not elastic enough, and the mellow aroma of the red wine was not mellow enough. Yukihira Soma tasted it himself and felt that it was the usual taste. He even added honey to it. He didn't know why such a dish could not pass Lecturer Chapelle's review.

"I told you this won't work!"

The fat kid in Soma Yukihira's group almost burst into tears. Wouldn't that mean everyone except Shiraki's group would get an E grade?

Only Tadokoro Megumi stared blankly at the other students in the classroom kneeling on the ground and beating their chests.

They didn't expect that they would get an E grade from lecturer Chapelle in the first class after the school started.

Everyone felt that their future college life would be dark.

The student who had just spoken harshly to her was now busy at the cooking table, but judging from the wailing of him and his companions from time to time, their group might not be able to make it to class in time.

At this time, Tadokoro Megumi remembered what Shiraki had just said to her. She thought that sentence was a joke between Shiraki and her, but now it seems that this joke has come true!

"In this classroom today, no one except the two of us can get an A grade."

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