Food Wars: The Invincible Cook

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It originated in the Northern and Southern Dynasties. At first, it was a famous dish of the palace. Beijing roast duck is known for its tender meat, mellow taste, bright red color, fat but not greasy, and is known as the world's delicacy.

Generally speaking, Beijing roast duck is mainly roasted over charcoal, but it is obvious that this condition is not available in this cooking classroom.

But if it is not roasted over charcoal, Beijing roast duck will lack a lot of the fragrance of fruit wood, and the taste of roast duck will be much worse

"So, Fang Lin, do you have a solution?"Guan Shouping looked at Fang Lin processing the duck, his eyes moved.

Obviously, Fang Lin's ability to process ingredients now is inferior to that of the four palaces yesterday.

Really hit by Dojima's silver material, Fang Lin should have really exploded in yesterday's game.

On the other side, Fang Lin rinsed the duck with hot water several times, then picked it up, and then inserted a plastic bottle into the duck's abdomen to make the whole duck swell up, so that it is easy to apply honey water on the surface of the duck. The honey water is applied to the surface of the duck so that the surface becomes bright and rosy during grilling, and then the taste of honey will penetrate into the skin of the duck, giving the duck a wonderful taste and flavor.

Then Fang Lin took a small bowl, added honey, cooking wine, white vinegar and warm water, mixed and stirred, and this is the honey water to be applied to the surface of the duck.

In order not to damage the duck's skin, and at the same time make the duck's color more vivid.

The whole duck was hung on a small wooden stick and placed on the cooking table with a basin underneath. Then Fang Lin took a brush and applied the blended honey water to the entire surface of the duck.

This time, no part of the duck can be missed, not even the slightest gap, because when grilling, the heat will pass through the gap and change the flavor of the whole duck.

When the duck's skin was coated, Fang Lin blew the duck with cold wind continuously. Generally, it was just to let the honey water penetrate naturally.

"But now."Fang Lin looked at the hanging duck, holding a kitchen knife, and gently wiped the duck's skin. There seemed to be a gap, and it seemed to be restored.

Countless silver lights appeared and disappeared on the duck's skin.

After a few minutes, Fang Lin put down the kitchen knife because it was done.

The entire duck's skin was cut open by Fang Lin at an extremely fast speed, and then with the help of the temperature of the hot water just now, it was glued together again.

This is a method that can only be done with extreme knife skills, allowing honey water to quickly penetrate through the duck's skin fibers.

Seeing this knife skill, Guan Shouping's pupils tightened. If Fang Lin's ability to handle ingredients is weaker than yesterday, then Fang Lin's knife skills are still so superb, and he, Guan Shouping, will not be Fang Lin's opponent in this area.

This is the real difference in cooking skills. You can make it without a recipe, because some dishes are so difficult to make.

""Okay." Fang Lin looked at this. Now it only takes about half an hour for the duck skin to absorb the honey water.

At this time, Fang Lin looked at the classmates around him. They were all working hard to make their own Chinese dishes, such as Mapo Tofu and Kung Pao Chicken.

Mito Yumei was still the same, mainly meat. She should be making Dongpo pork.

As for Tanosuke Megumi, it seems that she is also making Chinese cuisine, home-cooked tofu.

As for that Hojo Miyoko, Fang Lin was surprised. It was not because the dish was so strange, but because Fang Lin was slightly familiar with the dish.

"Braised lion's head." Fang Lin guessed as he watched Hojo Miyoko prepare the ingredients.

Braised lion's head was Fang Lin's creation that helped Zhenwei Restaurant win over Delicious House. At that time, with the help of the Heart of the Cooking God, Fang Lin performed perfectly. It was also because of this that Fang Lin came to Totsuki Academy to study at the suggestion of the Food Demon King.

Braised lion's head is suitable for Hojo Miyoko's cooking, because the most important part of the lion's head is the meat, and Hojo Miyoko's strength is not inferior to that of boys, enough to make a perfect lion's head dish.

Retracting his sight, Fang Lin took out a small basin and poured a little flour into it, added a small amount of water and salt, and kept kneading with his hands. When the flour turned into dough perfectly, Fang Lin let it rise.

After a while, Fang Lin continued to knead the dough slightly.

At the same time, Fang Lin lit the stove and put a steamer on it.

""Okay." Fang Lin looked at the dough in his hand and gently cut several even-sized pieces with a knife. This was to make flatbreads.

He took out a plate, smeared olive oil on it, and put it in the steamer.

"The making of the dough begins."Fang Lin kept rolling the dough in his hand, and when it became round, he put it into the plate of the steamer, and then continued with the first one, covering the dough one by one. Fang

Lin was not worried that the dough would stick together, because the temperature of the heat made the dough cooked in a short time, and the dough directly transformed into another form.

After putting all the dough into the steamer, Fang Lin covered the lid.

Then, Fang Lin took the ventilated duck over, and time was up.

"The flavor change is complete."Fang Lin put the duck on the chopping board, then took out several apples, cut them into similar sizes, gently cut the duck's belly with a slender kitchen knife, and then stuffed the apples into the duck's belly.

This is to increase the flavor of the duck because there is no way to roast it with charcoal fire.

And this is just Fang Lin's first step. After stuffing the apples, Fang Lin continued to add something, and then covered the skin with some substance.

"The last step is roasting. Fang Lin turned on the oven. He actually wanted to use the oven to make Peking duck.

It is very difficult to control the temperature in the oven.

"Then, the real top-level control of fire power is the control of temperature."Fang Lin adjusted the temperature of the oven to a certain degree, and then put the roast duck in. At this moment, Fang Lin's eyes were focused on the oven, adjusting the direction of the duck from time to time.

A trace of crystal red slowly appeared on the skin of the duck.

The essence of Beijing roast duck is constantly brewing._To read the ununderlined version of the novel, please download Feilu Xiao