Food Wars: The Invincible Cook

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When Guan Shouping gently bit the lotus leaf skin and Peking duck in his mouth, an extreme deliciousness burst out from his mouth.

First, the soft lotus leaf skin was gently bitten by the teeth, as if a fragrance surrounded the entire mouth. This light fragrance gave people a sense of comfort that made people feel relaxed and happy, and then the slightly sweet sauce made this feeling much better. It was as if the whole person was lying on his back by the trickling river, that kind of cool feeling.

And this was just a prelude. When biting the Peking duck, the ultimate deliciousness finally exploded like a bomb. The slightly crispy skin of the Peking duck had a faint fragrance, and the teeth couldn't help but jump. Inside was the mellow duck meat, and the elegant taste in the taste buds burst out.

The aroma of the exquisite gravy spreads in the mouth. This gravy is different from the gravy of Mito Yumei and Hojo Miyoko. The gravy of this Peking duck flows on the tip of the tongue with a different sense of comfort.

Apples and nuts are added to the duck to continuously enhance the mellow flavor of the duck. Under the high temperature of the oven, the deliciousness of apples and nuts is all exuded into the duck meat of the roast duck.

Then it is locked in the duck skin, so that the meat of the duck is constantly processed by the ingredients inside, constantly changing the ultimate deliciousness of the duck.

Perfect temperature control makes this Peking duck without any flaws.

The skin coated with honey has been completely sublimated for the second time, and the skin has a faint fragrance, and this fragrance has a perfect combination with the lotus leaf skin.

This is a perfect Peking duck, even better than the roast duck roasted with fruit wood charcoal, the beautiful fragrance is better.

At this moment, Guan Shouping seemed to have entered an ancient and charming Jiangnan water village. He watched the lotus leaves by the river blossom into delicate flowers, and listened to the sound of trickling water. The quaint Jiangnan town of the Celestial Empire appeared in Guan Shouping's mind.

His mind became quiet, as if everything in the world had been cleansed.

This Beijing roast duck actually had the flavor of Jiangnan water village in Fang Lin's hands. You know, Beijing cuisine is not famous for the flavor of that water village, but Fang Lin's Beijing roast duck not only did not destroy the true essence of Beijing roast duck, but also presented a beautiful picture of Jiangnan water village.

It was simply too delicious.

Guan Shouping's face flickered with excitement. This was his first reaction when he tasted his students' dishes.

"Lin Jun, your Peking Duck has surpassed the flavor of Peking Duck." Guan Shouping took a deep breath and calmed down."Whether it is the sauce, the lotus leaf, or most importantly, the Peking Duck, you have made it perfectly. You know, even with charcoal roasting, it takes a long time to make Peking Duck, but you overcame this difficulty with your extreme knife skills. Most importantly, you were able to keep the perfect flavor in the oven."

"Senior Guan, because I put this on the skin of this north. Fang Lin held a white thing in his hand.

"This is lotus seeds."Guan Shouping."You use lotus seeds to mask the temperature of the oven, and at the same time, the fragrance of lotus seeds permeates into the roast duck, and then perfectly forms a new taste impact with the lotus leaf skin."

"Whether it is your technique or your dish, there is no doubt that this is a perfect Chinese dish."Guan Shouping said slowly,"Even I can hardly complete such a dish."

This surprised the students. Chef Guan could not complete this dish. It was not that he knew the secret of the dish and could just repeat it.

Looking at the students' eyes, Guan Shouping smiled bitterly. It was so difficult to completely recreate Fang Lin's dish.

Not to mention the ultimate knife skills, this knife skill not only allows the honey and duck skin to form more quickly, but also allows the lotus seeds to be applied to the duck's skin, which allows the continuous changes in the oven.

More importantly, the temperature.

Guan Shouping is very clear about this. In order to complete such a masterpiece in the oven, how exquisite the calculation speed must be to make the Beijing roast duck form such a wonderful change.

Guan Shouping knows very well that he can't control the temperature. This is Fang Lin's hidden means.

"Could it be that Fang Lin had not yet demonstrated his true strength when competing with the Four Palaces?"Guan Shouping thought to himself, and it felt even more terrifying when he thought about it this way.

This ability may only be possessed by the world's top chefs.

Guan Shouping didn't know that this was the skill of the top fire power, which was somewhat different from the control of the heat, but also somewhat similar. The power of fire allowed Fang Lin to even control the temperature changes in a slightly mysterious way.

Fang Lin could also sense the temperature of the dish through the object, which was what the top fire power brought him.

Therefore, Fang Lin was able to complete this perfect Beijing roast duck.

This ability, which was different from the food wars world, also began to slowly reveal its hideousness.

"Fang Lin has passed the Chinese cuisine test perfectly. He has passed."Guan Shouping announced.

"That's great, Lin-kun."Tanokoro Hui said on the side

"Peking duck." Hojo Miyoko looked at the dish with a serious expression,"Fang Lin, can I have a taste of your dish?"

"Of course you can." Fang Lin smiled faintly. Hojo Miyoko was still a little unwilling in her heart and wanted to taste it herself to see what Fang Lin's cooking would be like.

"Chef Guan, is this okay?"Miyoko Hojo said

"Of course you can."Guan Shouping smiled gently, indicating that Hojo Miyoko could eat this dish directly.

I'm afraid Guan Shouping also knew what Hojo Miyoko was thinking, but he was still a little dissatisfied with Fang Lin.

"But Fang Lin has already walked ahead of you." Guan Shouping sighed secretly,"I hope you don't feel real despair here with Fang Lin.���"

Yes, there is a huge gap between Fang Lin and the seniors.

It is so deep.