Food Wars: The Invincible Cook

Finally, Fang Lin and Tansho Hui were grouped together after the lottery.

In fact, the lottery usually divides the students into different levels according to their performance. Students with poor grades cannot be grouped together with poor students.

So Tansho Hui and Fang Lin were grouped together for a reason.

The students who were divided into groups quietly waited for the real lecturer to arrive, but it was obvious that many people's eyes were focused on Fang Lin.

These freshmen really disliked Fang Lin.

He was too arrogant and he was stepping on their heads.

"Linjun."Tanoko Hui became nervous again. She was already worried about her future. If her grades in high school were E, she would be expelled.

"Don't worry, Xiaohui, you are also very capable. Fang Lin knocked on Tian Suohui's head.

"Oh." Tian Suohui nodded, and then said with grievance,"Lin Jun, but why did you hit my head again?"

""You're used to it, and it helps you come back to your senses faster." Fang Lin said naturally.

This made Tian Suo Hui lose her temper. In Fang Lin's hands, Tian Suo Hui was really like a pure little white rabbit.

"Xiaohui, don't blame me."This is the devil in Fang Lin's heart saying evilly.

Back to reality, footsteps slowly sounded outside the classroom, and a blond man walked in. This person is the lecturer of Yuanyue Academy and the director of the French cuisine department, Roland Chapelle

"Good morning, young apprentices. Roland Chapelle came to the podium and said,"The moment you step into the kitchen, you will be responsible for making delicious food, and this has nothing to do with experience or position.……"

"At the same time, dishes that fail to get an A in my class will be judged as E, you must remember this."Roland Chapelle said with a serious face.

This surprised the freshmen. After all, the usual dish scores are from A to E, but in this lecturer's class, if you don't get an A, all the dishes will be E. If the other freshmen were surprised, then Tansho Kei was already exhausted and listless. She didn't expect that this lecturer's class would be...

"Xiaohui, what's wrong again? Fang Lin said directly when he saw that Tian Suohui was about to fall into a certain state again.

""Lin Jun, my luck is so bad. It turns out that this is Mr. Roland Chapelle's class. Last year, he gave dozens of students an E grade in a class, and more than a dozen students were expelled. He is known as the most strict lecturer in Totsuki Academy. Everyone calls him the chef who can't smile." Tanaka Hui said worriedly.

"A chef who can't smile. Fang Lin laughed,"So, Xiaohui, this time we not only want Roland Chapelle to give us an A, but also to make him smile, so come and help me."

"Well, I will try my best."Tanoko Hui took a deep breath and said firmly.

She believed in Fang Lin's ability more than she believed in herself.

At this time, Roland Chapelle also announced today's dishes.

"Today's dish is beef stew in Burgundy red wine, which can be called a classic French dish. I will write the recipe on the whiteboard. The time limit is 2 hours. The group that finishes will submit it for scoring. So start the timer now... and start cooking."

""Beef stew with Burgundy red wine." Fang Lin smiled softly when he heard the recipe.

Because in the early morning, he was still cooking this dish in the virtual kitchen.

"It's just that the cooking methods are slightly different."Fang Lin looked at the recipe described by Roland Chapelle on the whiteboard.

Roland Chapelle's dishes emphasize stewing, allowing the power of stewing to fully cook the whole piece of beef, and then the soup mixed with the side dishes seeps into the meat.

It can be said that the two methods have their own characteristics and advantages.

"In that case, let's just stew it. Fang Lin put a piece of beef into the pot and turned on the stove.

Let the power of water stew the beef successfully.

"Xiaohui, give me the carrots and bacon."

"Give me the tomato sauce, garlic, and chopped bay leaves."

In a short time, Fang Lin processed these auxiliary ingredients directly. His skillful knife skills made Roland Chapelle's eyes shine.

Although the knife skills were not very complicated, it was possible to get a glimpse of the leopard in the hands of the young man. It seemed that there was unimaginable power in the hands of the boy.

Put the pan on the stove to season the side dishes.

When Fang Lin added these auxiliary ingredients to the pot of stewing beef, he breathed a sigh of relief. Now he just needed to wait for the flavor of the soup to blend into the beef.

Then he processed it in the last step. This is Roland Chapelle's recipe.

"I forgot, I need to add red wine." Fang Lin opened the lid of the red wine bottle and poured some red wine into it.

"Now we just have to wait. Fang Lin said with a smile,"Xiao Hui, you take a look here, I'll go check the seasonings in the back."

""Okay." Tanaka Hui was stunned. Fang Lin's performance just now was really amazing.

"Now I have to calculate the time for the beef to cook. There is still half an hour left."Tan Suohui stared at the pot on the stove carefully.

Time ticked by.

"Twenty minutes left, ten minutes left.

"Oh, I need to get a plate." Tansho Kei suddenly remembered that she would need a plate to serve the beef, so she ran to the back to get the plate.

"Xiaohui, how is the beef? Fang Lin asked casually

"It's almost done."Xiao Hui nodded seriously.

"Well, let's go and have a look. We need to do the final finishing work." Arriving at the cooking table, Fang Lin's eyes suddenly focused. He saw that the lid of the pot was slightly opened.

"Xiaohui, have you opened the pot?" Fang Lin asked

"No, because the time has not come yet."Tanokoro Megumi shook her head

"Then."Fang Lin glanced at the people around him, and finally looked at the two people who were a little sneaky, and then returned his sight to the pot.

The beef stewed in the pot had white crystals on it.

"This is it." Fang Lin stroked his finger and touched the tip of his tongue,"It's salt."

"Salt, how could it be possible?"Tanokoro Hui was distraught. If so, this piece of beef would be useless. Even if it was served, the gravy of this piece of beef would be destroyed by the salt.

"It's all my fault, my fault."Tadokoro blamed herself for not noticing

"Xiaohui, it's not your fault. Fang Lin took a deep breath, and the cold light in his eyes pierced the two people who were sneaking around.

"We start over"

"This time, I want to let instructor Roland Chapelle feel the power of stewing and baking"

"Special beef stew in red wine bourguignon."