Food Wars: The Invincible Cook

In a cooking class at Totsuki Academy.

Fang Lin and Tansho Kei encountered a problem. The beef they stewed was sprinkled with salt. In this case, the beef could not be used at all.

If the beef was stewed again, the sauce was prepared, and the flavor was infiltrated into the beef, it would take at least an hour, which was also the fastest speed.

Otherwise, how could teacher Roland Chapelle give students two hours to prepare the cooking time?

After all, the recipes would not be very complicated. The main thing was to test the students' cooking skills.

Because the ingredients, the heat, and the cooking skills would affect all aspects of a dish.

Roland Chapelle, who was in front of the podium, noticed the situation here. He also found that Fang Lin's beef could not be used, which made his face slightly gloomy. Doing such a small action in the classroom was very despised by teacher Roland Chapelle.

However, seeing that Fang Lin did not intend to give up, Roland Chapelle did not intervene and continued to wait. He wanted to see how this student would perform and whether he could really cook a dish that satisfied him within 30 minutes.

Soma Yukihira looked at Fang Lin and Tanomo Kei with concern. He also saw that Fang Lin and the others were in danger. As for Soma Yukihira himself, he had already finished his cooking and was highly praised by Roland Chapelle. He received an A grade and passed the exam successfully.

"Fang Lin, you will definitely find a way."Soma Yukihira said in a deep voice. He didn't believe that the man who was so confident at the opening ceremony would fall down here.

As for the other students in the cooking room, they were all talking in a low voice. However, for Fang Lin and his friends, these people would not have much pity. Even if they were taught a lesson and got an E, these people didn't know that although for Fang Lin, it might really be just an E, but for Tadokoro Megumi, if she got an E, she might be expelled from school.

Regardless of whether they knew about this or not, such a thing was still done, so Fang Lin would not let those two people go.

But before that, Fang Lin put a whole piece of beef on the chopping board and took out a slender kitchen knife from the knife rack.

"Then I will show you what the ultimate knife skills are." Fang Lin stared at the piece of beef, through the kitchen in his hands, the texture he saw with his eyes, and the perception of the ingredients with the heart of the chef.

"Right now." Fang Lin held a long kitchen knife in his hand and swung it up and down on the beef, either cutting it horizontally, cutting it vertically, or cutting it along the edges, making the whole piece of beef undulate like waves. The sound of the beef sizzling was dancing in Fang Lin's hands.

You could only see countless silver lights surrounding the beef, and you couldn't count how many cuts it had made, ten, twenty, or more.

"This knife skill."Soma Yukihira's pupils shrank tightly, and he intuitively felt that Fang Lin's knife skills were terrible. The gap between him, Soma Yukihira, and Fang Lin in knife skills was not just a little, but a lot.

"This cutting technique." Lecturer Roland Chapelle stared at Fang Lin closely. His knife skills were even better than his. When it came to beef cooking, even he, as a lecturer, would be ashamed of himself.

"Is it to make the beef cook faster and the soup penetrate more completely during stewing?"Roland Chapelle guessed,"But even so, half an hour is not enough, what else can you do?"

When Fang Lin's slender kitchen knife slightly cut through the middle of the beef,"Done."

Then Fang Lin put the beef aside and shouted,"Xiaohui, give me bacon, carrots, and onions."

"Yes, Mr. Lin."Tan Suohui said quickly.

There was no time to think about the mistake just now. Now he had to focus on cooking this dish.

Pick up the carrots and cut them into pieces, then cut the bacon into thin strips and cut the onions.

Turn on the stove, put in a frying pan, pour in a little olive oil, and when the temperature reaches the desired level, put in the carrots and bacon and stir-fry.

When the color of the bacon turned brown, Fang Lin directly picked up the whole piece of beef and put it in the frying pan to fry.

When the skin of the whole piece of beef turned brown, add a little salt, pepper, and sprinkle a little flour.

"Then."Fang Lin turned on the oven directly, put the whole pot into the oven, set the temperature to 230 degrees, and kept it for four minutes.

"Ding." After four minutes, Fang Lin took out the pot, turned the beef over, and put it back into the oven.

"Stew it." Fang Lin took out a new pot and put the beef into the new pot, adding a little bay leaves and thyme.

This is to season the stewed beef.

Bay leaves and thyme are both spices, often used in Western cooking.

Continue to pour in a small amount of water, red wine, and tomato juice for the final flavor.

Stew over high heat.

Ten minutes later, Fang Lin turned off the flame of the stove and opened the lid of the pot. A refreshing smell continued to emanate in the cooking classroom.

This is the aroma of beef gravy and the double taste attack of red wine.

Those students were directly intoxicated by the aroma of this dish, and the two boys who had tampered with it before and put salt into Fang Lin's pot changed their faces drastically.

"How could it be, it was actually completed." One of the boys murmured to himself,"No, the beef inside must not be cooked."

Because before, Fang Lin's cold light seemed to tell them that this matter would not pass so easily.

"Finished." Fang Lin took out the beef and placed it on a white porcelain plate, then poured the soup from the pot on it.

The whole piece of beef shone with a brown-yellow luster, as if the beef had come to life.

"Lin Jun, we succeeded."Tanokoro Hui said nervously.

"Yes, now is the time for us to conquer Lecturer Roland Chapelle. Fang Lin walked to the podium with the Burgundy red wine beef stew and placed the dish in front of Roland Chapelle.

"Teacher Chapel, Fang Lin and Tansho Hui specially prepared beef stew with Burgundy red wine, please enjoy it."Fang Lin said

"Special beef stew." Roland Chapelle showed a rare look of desire.