Under the gaze of the crowd, Roland Chapelle gently pressed the beef with a fork.

Under the pressure of the fork, the beef kept jumping, and at the same time, the incomparable gravy overflowed from the whole piece of beef, as if the gravy was firmly locked inside the beef.

"It's so soft and elastic. There's no doubt that the beef is fully cooked."Roland Chapelle said in surprise,"You guys had an accident during the process, how did you do it?"

"Please tell me, Mr. Chapel, this piece of beef is not just soft. Fang Lin chuckled.

The real taste of stewing and roasting is still hidden in it.

"Then I'll try it."Roland Chapelle used the western knife in his other hand to gently scratch a corner of the beef, and an amazing scene appeared. In the cut, the soup flowed like a spring on the stewed beef, and perfectly combined with the soup below.

The smell was even more mellow than before and spread throughout the classroom.

This was the real smell of meat,���Under the influence of other ingredients and spices, the aroma of beef reached an extreme.

All the students present seemed to have entered a sea of stewed beef, bathing in it. The gentle aroma constantly stimulated their taste buds and made them drool.

"What an amazing aroma! This must be the effect of my knife skills just now, which locked the broth firmly inside."Roland Chapelle took a deep breath, took the fork and put the small piece of beef into his mouth and chewed it.

After the elastic beef was bitten open by the teeth, a fragrance like a clear spring spread in the mouth. The smooth and tender meat continued to attack with the continuous chewing, one taste attack after another.

This piece of beef is not only cooked, but also made with the power of the oven, which locked the delicious broth in the beef. The two different levels of sauce set off this piece of beef to the fullest.

The aroma of red wine makes this piece of beef full of elegance. You seem to have come to a Western restaurant, quietly enjoying the waltz music.

"And there is honey in it, which makes the whole piece of beef cook faster."Roland Chapelle opened his eyes wide,"No, it's not just that, there is something more profound hidden in it, that slightly sweet feeling makes the whole piece of beef more three-dimensional"

"That is……"Roland Chapelle was thinking, and Fang Lin solved the mystery.

"It is this red bean, also known as adzuki bean. Like honey, it is rich in protease, which can break down protein. Moreover, the taste of adzuki bean makes the whole piece of beef more layered."Fang Lin said while holding a red bean in his hand

"Yes, it is red beans."Roland Chapelle's eyes lit up. This is the power of red beans. The power of red beans is hidden in the extremely deep taste. Its function is to make the beef taste even better, because the main body of this dish is beef. What an elegant French dish.

First, use knife skills to make certain treatments on the beef, and then infiltrate the sauce as the main body of red beans into the beef, and then use the power of the oven to cook the beef from the inside out in the oven.

And the flour wrapped tightly locks this delicious soup inside, and then continues to use the power of stewing for double treatment.

With this taste, Roland Chapelle seemed to be dancing on an elegant stage, as if returning to his youth, such a bright spring, such memories, made Roland Chapelle smile happily.

The chef who couldn't laugh laughed at this moment. He was perfectly conquered by this dish.

Such a dish was actually the work of a student.

This can be used as the main material of a high-end Western restaurant. This special Burgundy red wine stewed beef

""She smiled, Teacher Chapel actually smiled." The other students said in surprise.

The other people present did not make Teacher Chapel smile at all, but Fang Lin's cooking actually did it, and looking at Teacher Chapel's satisfied look, this cooking class is not just simple and delicious.

Many students wiped their mouths, they were greedy.

And the two students who did bad things were already trembling, they didn't expect this transfer student to be so powerful, and actually did it.

"It's okay, we are just students, he can't do anything."The two looked at each other.

It was really that Fang Lin had put too much pressure on them.

"Xiaohui, try it too." Fang Lin looked at Tian Suohui who was eager, and stuffed a small piece of beef into her mouth.

In an instant, the ultimate deliciousness spread from her mouth and spread to the whole body. Tian Suohui felt warm all over.

"It's so delicious."

Fang Lin smiled slightly. You know, choosing red beans is not only because it has protease that can break down protein, it is also an excellent cooking ingredient and a kind of medicinal material. It can be said that this beef stew has some medicinal power.

""Huh." Roland Chapelle slowly came back to his senses, looked at Fang Lin, and said,"Fang Lin's team, without a doubt, is rated A."

"However, I don't have the right to rate A-level or above, which is a pity. Fang Lin, right? Your dish can even be compared with the top ten."Roland Chapelle gave Fang Lin a lot of recognition.

Yes, this dish completely conquered Roland Chapelle.

Chapelle had never encountered a freshman who could do this, because now was the beginning of school.

"Success, Lin Jun, we got an A." Tanaka Hui beside her also came back to her senses from the feeling of the food. After hearing the lecturer's evaluation, she became excited.

She didn't have to be expelled from school, and she could continue to stay in Totsuki.

"Also, continue to work hard on the road of becoming a chef with Linjun."Tanokoro Hui glanced at Fang Lin quietly.

"Yes, Xiaohui. Fang Lin said, and then he walked towards the two people step by step. The two people who had just quietly sprinkled salt on the

"What are you going to do?"The two men looked at Fang Lin standing in front of them and said with a little fear.

"You guys did a good thing just now." Fang Lin looked at the two of them coldly.

"No, no, where did you see us?"The two of them shook their heads quickly.

"Really?" Fang Lin chuckled,"You know what? I'm not a good person." ps: (Please check if there are any flowers left in the account. If you still have flowers, please vote for the Demon King. Hurry, hug the Demon King tightly.)

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