Food Wars: The Invincible Cook

Pole Star Dormitory Room 205.

Yoshino Yuuki wiped her eyes in confusion because she smelled a fragrance,"What's going on? Is someone cooking?""

"Yes, Soma, Fang Lin and Isshiki are competing in the kitchen."Ibuzaki Shun said slowly.

"What? The three of them are cooking."Yoshino Yuuki suddenly became alert.

"I don't know Soma's level, but Isshiki is one of the Ten Greatest Students of Totsuki. We all know how terrifying the Ten Greatest Students of Totsuki are in the academy."Sakaki Ryoko said

"Fang Linjun's level is not simple. Although he is only a freshman, I have done some research. Fang Lin used to be the chef in a Chinese restaurant. At that time, the dishes he made satisfied the school commander, and this news even appeared in the Asahi Shimbun."Ibuzaki Shun said seriously,"And most importantly, during the school vacation, Fang Lin worked as the chef at the famous Japanese restaurant Kiri in Tokyo."

During that time, many gourmets and critics in Tokyo came to Kiri restaurant just to taste Linjun's food.

"Both of them are monsters."Yoshino Yuuki was amazed.

Whether it is the Ten Great Masters of Totsuki or the head chef of the Kiri Cuisine Restaurant, they both need to be very strong chefs. On the contrary, Yukihira Soma seems so mediocre between the two. There is even a big gap between them.

"Why don't we go and have a look?" Yoshino Yuuki said. Now only she, Ibusaki Shun and Sakaki Ryoko were awake.

"Okay , I want to try their food too."Ibuzaki Shun nodded.

Then the three of them left the room and went to the kitchen.

"This is my dish, mackerel rice ball with chazuke."Soma Yukihira put his dish on the table and said

"My dish is grilled mackerel with pepper and cabbage puree. Isshiki Hui served her dish

"My dish is colorful mackerel omelette." Fang Lin put his dish on the cooking table.

"Then how about the three of us try the first dish and judge for ourselves? Fang Lin suggested.

After all, there was no referee, and they were not having a food battle, but just a private cooking competition, so there was no need to be too strict.

"I have no problem. Isshiki Hui nodded.

"I don't have any either." Yukihira Soma looked at Isshiki Hui and Fang Lin's dishes with a look of longing. The dishes of these two people, even the appearance, seemed to be tempting him all the time.

"Wait, how about we taste test the food?" Yoshino Yuuki and others came to the kitchen and shouted

"Come on, let's start with Yukihira Soma."Fang Lin said with a smile. These three people were probably greedy and wanted to try the three people's dishes.

And Fang Lin had a reason to start with Yukihira Soma.

Because of Fang Lin's presence, Isshiki Hui was able to give full play to his strength this time, except that he did not use his special dish. So if these three people really tasted Fang Lin or Isshiki Hui's dishes, then Yukihira Soma's chazuke would feel very bland.

"Tea rice mixed with salt, kelp and tea." Fang Lin looked at Soma Yukihira's cooking

"The light umami and fragrance mixed together, giving people a very warm feeling."Yoshino Yuuki sniffed it gently, and this time she placed the tea rice in front of her, because the temptation of the fragrance of the two dishes of Isshiki Hui and Fang Lin was too great.

"Then let's try it."Fang Lin picked up a piece of rice wrapped in mackerel meat and put it into his mouth, chewing it gently.

In his mouth, the mackerel directly turned into rich gravy and spread out, and the whole piece of mackerel meat had a crispy feeling when chewed.

"It's pan-fried. Fang Lin's mind was moved.

For mackerel, pan-fried is the most common way to cook it, and it is also the most classic way to cook it. It can directly make the delicious taste of mackerel.

"This is pan-fried, which makes the mackerel meat so colorful."Ishiki Hui exclaimed

""Shengjian." Everyone was surprised, including Soma Yukihira.

"Soma-kun, this is the dish you made, why are you so surprised?"Yoshino Yuuki was speechless.

"Well, because I learned this from my dad, you can fry the fish until it is crispy, which is perfect for this dish of rice."Soma Yukihira explained

"Oh, your father learned French cooking.

"I don't know about this, but he seems to have cooked in various places all over the world."Soma Yukihira said confusedly.

"I see." Isshiki Hui said softly,"With this free method, this tea rice is like the moment when winter ends and spring arrives, the taste of spring."

There is no doubt that the theme of this dish is spring.

"Soma, this is a very good dish. Fang Lin said slowly.

Yes, for the first-year students of Totsuki Academy, Soma Yukihira's level is already at the forefront, even surpassing some second-year students.

"But, Soma, you shouldn't use the theme of spring."Isshiki Hui looked at the cheerful Soma Yukihira.

Because it's not just him, Fang Lin's cooking theme is also spring.

Their cooking is much better than Soma Yukihira's.

"Soma, I hope you won't be discouraged.

"Then everyone come and taste my food." Isshiki Hui brought his food to everyone.

"Grilled mackerel with Sichuan pepper and cabbage puree."Fang Lin took a piece of mackerel and dipped it on the cabbage puree."It's a very simple dish, not many ingredients are used, but."

Thinking of this, Fang Lin put the mackerel in his mouth. Suddenly, the mackerel seemed to melt on the tip of his tongue. The meat was very tender, and the heat was controlled very well, so that the original deliciousness of the mackerel - the meat was not destroyed.

As a spring plant, the sweet taste brought by the cabbage puree is perfectly matched with the mackerel.

This taste is like sitting on a recliner, quietly feeling the breath of spring, with the sounds of spring in your ears and the colors of spring in your eyes. There is no doubt that this dish is a spring dish.

It's the same as Soma Yukihira.

Everyone present smiled happily.

"You are indeed one of the top ten." Fang Lin chuckled.

"This taste." Yukihira Soma's face changed, and he put his chopsticks on his tea rice and ate a little.

"Soma, you figured it out."