As he tasted Isshiki's springtime cooking, Soma Yukihira seemed to sense something and picked up his own rice with tea and put it in his mouth.

In an instant, Soma Yukihira realized the difference between him and Isshiki.

"Although I can't feel it specifically, I'm not as meticulous and delicate as Senior Isshiki in cooking ingredients and controlling the heat, and I can't bring out the power of ingredients to the fullest." Yukihira Soma muttered to himself.

Yukihira Soma only felt that the gap between him and Senior Isshiki was incomparably huge, and one day a deep gulf stood between them.

"Is this the strength of the Ten Great Masters of Totsuki?" Yukihira Soma's eyes sparkled.

"Yes, Soma, although your creativity is excellent, cooking is not just about creativity, but also requires cooking skills to realize the creativity."Fang Lin looked at Soma Yukihira, whose expression changed.

Now Soma Yukihira is still a long way from the top ten. It can even be said that cooking has reached a certain level, with deeper things, that is the spiritual level of cooking, the killer dish

"This is the cooking skill of Senior Isshiki."Yoshino Yuuki was a little shocked.

Senior Isshiki had never cooked such a dish before. It seemed that he had not used his full strength before.

"We still have a long way to go, but we still have time."Ibuzaki Shun's eyes sparkled. You know, Isshiki is only a sophomore, a full year behind them.

They have a year to catch up.

"Then taste my dish, colorful mackerel omelette." Fang Lin placed his dish in front of everyone.

The core of this dish is the golden egg roll wrapped in mackerel meat, and in the surrounding soup, vegetables of various colors are floating.

Because they are cut into small pieces, it is difficult to distinguish them with the naked eye unless you eat them directly.

""Let me taste Fang Lin's food first." Yukihira Soma took a deep breath. Even if he lost, he had to lose clearly. If he hadn't tasted Fang Lin's food, then today's competition would be a huge hurdle for Yukihira Soma.

Perhaps he would never be able to overcome it from now on. Of course, it was obvious that Yukihira Soma had overcome this difficulty and walked out of his confusion.

"Everybody wait, because of time constraints, this dish has cooled down a bit." Fang Lin smiled,"Then let me show you the finished product of this dish, colorful mackerel omelet."

Fang Lin picked up a frying pan and poured the soup in it directly into the dish.

The soup blended together very quickly.

The crystal clear light was looming in the soup, and then an explosive spring breath burst out from the dish.

This is the breath of spring.

Yoshino Yuuki, Sakaki Ryoko, Ibusaki Shun, and Yukihira Soma were completely stunned. Is this a dish? It's purely based on the power of fragrance.

And it's obvious that this is not borrowing the power of spices. You can only feel the breath of vegetables from this breath. That's the breath of spring.

"Just like before, the smell is so strong." Isshiki Hui's nose twitched slightly,"No, this smell is even stronger, is this a duet of smells?"

"In other words, this fragrance can continue to grow. Isse Hui looked at Fang Lin's pot.

"Please try my dish, colorful mackerel omelette." Fang Lin stepped back slightly to give everyone more space to pick up the ingredients.

"Let me taste your ambition to become the king." Isshiki Hui picked up a piece of mackerel egg roll and put it in his mouth.

He was stunned. The smooth texture of the egg firmly contained the delicious taste of mackerel, and the mackerel meat had a spring-like flavor.

"This is it." Isshiki Hui looked at the green stuff in the meat and kept feeling it,"This is spinach. Spinach is integrated into the mackerel meat paste. As a spring vegetable, it perfectly interprets spring in the smooth and tender eggs."

Moreover, around the mackerel omelet, it seems that countless spring breaths are surrounding the mackerel omelet. Every time you feel it in your mouth, you can feel the different scenes of spring changing in your mind.

"This is vegetable soup." Isshiki Hui said softly. The perfect soup wrapped the crispy and tender egg rolls, and the mackerel juice overflowed in the mouth, just like the fresh mackerel dancing in the taste buds.

"Not only that."Ise Hui picked up a spoon and put the soup and the chopped vegetables into his mouth and drank it.

At this moment, an explosive force was generated. The soup was filled with a variety of spring vegetables, which blended perfectly together.

"There are lettuce, bean sprouts, spring bamboo shoots, black fungus, all of which are spring vegetables."Ise Hui said with feeling.

Although these vegetables are all spring vegetables, it is too difficult to blend them together because each vegetable has its own characteristics, so why did he only use cabbage as a side dish?

But Fang Lin did it perfectly.

"Moreover, this thick soup is actually divided into two levels."Ishiki Hui looked at the dish. This vegetable soup did not cover up the deliciousness of the mackerel meat, but instead showed the characteristics of the mackerel meat to the fullest.

At the same time, the shortcomings of the fish meat were eliminated.

"Wait, Lin Jun, give me your pot."Ise Hui said

"It seems that Senior Isise has discovered it. Fang Lin smiled and handed the pot to Isise Hui

"Let me see then." Isshiki Hui dropped a little of the soup from the pot into the water, and the breath of spring became stronger.

"No, there is more."Ishiki Hui continued to pour the soup into the pot. With each pour, the taste of spring became stronger and stronger.

When it was poured in for the fourth time, the whole world seemed to be turned upside down. What was originally in front of everyone was the kitchen, but in an instant it seemed to be in the wild. They saw green plants growing and happy animals playing.

"Six-color mackerel omelette." Isshiki Hui seemed to have fallen into the world of spring.

"This is the real spring dish."

"Then let's try it." With eager hearts, several people scooped up the mackerel omelet with spoons, slowly putting it into their mouths while the soup was swaying.

"Boom." The ultimate deliciousness exploded from the taste buds.

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