"My dish, Thousand Threads Shrimp."Fang Lin showed his dish to the five judges.

When the Thousand Threads Shrimp appeared, the audience was stunned for a moment, and then laughed. This dish was too common.

No, it should be said that this is a snack in a Western fast food restaurant.

"The transfer student is really just pretending"

"The transfer student can get out now"

"What's the point of being good at knife skills?"

The whole venue was noisy and noisy, with mocking laughter.

"Thousands of threads of shrimp." One of the judges looked at the golden dish and asked,"Fang Lin, right? This dish needs to be served with sauce to enhance its taste, right? Did you forget to make the sauce?"

This kind of snack, if served with a prepared sauce, will greatly enhance its deliciousness.

"Don't worry, my sauce is the essence of this shrimp dish, you can enjoy it with confidence."Fang Lin said lightly

"Well, let's try it." Nakiri Senzaemon picked up a piece of shrimp and took a bite, leaving the tail and chewing it slowly in his mouth.

""Hmm." Suddenly, Nakiri Senzaemon's eyes widened. Under the crunchy texture of this dish, there was an extremely tough and elastic noodle. The bouncy noodles kept jumping on the teeth, as if they had a life. The slightly crisp shrimp meat was the incomparable deliciousness of the shrimp meat. The fresh shrimp meat with a fresh fragrance filled the taste buds.

"And the sauce is actually inside." Nakiri Senzaemon opened his eyes wide, and the incomparable sauce flowed out of the shrimp meat. It was tomato sauce, which was a perfect match with the shrimp meat, and there was something deeper hidden in the shrimp meat.

That kind of elegance, that kind of vastness, was in no way inferior to Italian stingray, and it could even be said to be better.

"This taste.

" Nakiri Senzaemon closed his eyes.

He could feel the elastic noodles on the outside making the shrimp meat wriggle constantly.

The sauce inside brought the ultimate freshness of the shrimp meat as he bit it, fully displaying the ultimate deliciousness.

At this moment, Nakiri Senzaemon seemed to have come to the sea, playing with those shrimps.

In the blue sea, Nakiri Senzaemon was naked and shouting.

It was as if he had let go of all his worries.

Now he was just enjoying the ultimate enjoyment that this dish brought him.

At the same time, Nakiri Senzaemon's characteristics appeared again. His clothes were torn, and both his pants and clothes were torn. This time, he really showed it to everyone's eyes for the first time.

"Double burst."The audience in the stands were stunned. Did the commander-in-chief have this kind of specialty?

Could it be that every dish would give the commander-in-chief a certain reaction?

"The commander-in-chief actually had such a reaction, it seems that this dish is very delicious."Kobayashi Ryudan in the stands licked his lips with his tongue,"Isshiki Hui, it seems that our junior brother Fang Lin is really amazing."

"Of course, he is a member of our Polar Star Dormitory."Isshiki Hui smiled beside him.

In fact, the commander-in-chief's reaction was also a bit surprising to him, but no matter what, Fang Lin's cooking was great, there was no doubt about that.

Otherwise, the commander-in-chief wouldn't even have such a reaction as his collar bursting.

At this moment, each judge had eaten all the shrimps in their hands, and everyone showed a satisfied expression.

"Fang Lin, such an elegant taste, such a deep taste, you added Chinese mitten crab to the shrimp." Nakiri Senzaemon said slowly

"Yes, Your Excellency, I added crab roe to the shrimp." Fang Lin picked up a crab, the soles of which had fine hairs. Hairy crabs are a long-standing delicacy in China, and Yangcheng Lake hairy crabs are even more famous because they contain top-quality hairy crabs.

Such hairy crabs are generally found in China, so they are also called Chinese mitten crabs.

This can almost be said to be a unique delicacy ingredient belonging to China.

"Then, the yolk of the Chinese mitten crab contains the most delicious taste, and its taste directly sets off the deliciousness of the shrimp."Senzaemon Nakiri said as he put on his clothes

"The commander-in-chief is indeed amazing. Fang Lin flattered him a little.

""Well, Fang Lin, your skills have improved a lot. I look forward to your performance at Totsuki Academy." Nakiri Senzaemon smiled.

""Are you ready?" Nakiri Senzaemon said slowly.

Now it's time to judge who will win.

Not only the players are looking forward to it, but the audience is also looking at the LCD screen on the field with eager faces, where the final score will be displayed.

"Who will win?"

"I think it will be Ms. Erina. How can that shrimp be a match for the ravioli?"

"I think the transfer students are also very skilled."

"Hey, you have to imagine how arrogant the transfer students were at the opening ceremony."

Everyone on the stage was talking about who would be the final winner. Naturally, most people thought that Miss Erina would win. Few people thought that Fang Lin would win.

"I believe that Lin Jun can win."Tan Suo Hui said firmly, looking at Fang Lin's back.

"Of course, Lin Jun is from our Polar Star Dormitory.

"Fang Lin, don't lose here."Souzama Yukihira looked at Fang Lin.

"Then let's cheer for him." Aoki Daigo and his companions took out a flag from somewhere.

"Come on Fang Lin, come on Fang Lin." Everyone encouraged him in unison.

"What will happen to the competition between my cousin and the transfer student?" Alice Nakiri asked with interest, resting her chin on her head.

"Miss, I don't know." said Kurokiba Ryo on the side.

"

I didn't ask you." Alice Nakiri complained.���

"Common people, I will not lose to you in this kind of dish." said Erina Nakiri, the Thousand Threads Shrimp is just a popular snack.

""Student Erina, the evaluation results are coming out soon." Fang Lin said softly.

""Then please make your assessment, judges." The host Kawashima Rei said loudly.

On the LCD screen, a dazzling score appeared.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like