Food Wars: The Invincible Cook

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This bowl of beef rice is worthy of its name. The beef was cut open on the spot, and the incomparable top-grade meat aroma first burst out, and then the gravy inside soaked the whole beef in the top-grade gravy, and at the same time, the gravy gradually seeped into the rice.

The beef above fully displayed the essence of Burgundy beef stew.

No, it should be said that the above rice bowl ingredients completely surpassed Burgundy beef stew. This is a beef dish with a richer taste. The top-grade beef with sour, sweet and red wine danced in the taste buds of each judge.

The rice also melted slowly in the mouth with the aroma of beef, and you can also feel the slightly refreshing sour taste spreading in the rice, adding a lot of changes to this feast of beef.

From the tender beef dancing on the tip of the tongue, to the rice soaked in the broth, to the refreshing sour taste, it keeps changing in the mouth.

This perfect gravy does not make the mouth feel greasy at all. Instead, it makes this beef rice bowl more mellow, just like the name of this rice bowl, Feast Beef Rice Bowl.

The three judges seemed to be tasting top-notch beef dishes.

This taste, the three judges seemed to have come to the kingdom of beef, they cheered with the people of beef, because today is a grand celebration of beef.

They felt the power of the rice bowl brought by this top-notch beef.

The three judges put down their bowls with happiness on their faces. The beef and rice in them had long been eaten.

"Are there any more?"Zangmu Shino looked at Fang Lin expectantly. She had been conquered by Fang Lin's cooking.

The kind of happiness and satisfaction that made her intoxicated, this was the cooking she wanted.

The other two judges were in a similar state.

"Judges, please rate my cooking first." Fang Lin said with a smile

"Fang Linjun, although we have high expectations for your cooking skills, we did not expect you to be able to do it to this extent."Oto Yoshiki said,"Your feast beef rice bowl is a completely luxurious beef dish."

"Yes, the beef above is made by stewing beef, and then it is improved to make the beef flavor incomparable."Zangmu Shino said, you use the collagen formed by the beef fat to firmly lock the gravy in the gaps of the beef, until the diners eat it, the incomparable meat aroma and gravy, it is like seeing the birth of top-notch meat dishes on the spot"

"Not only that, the rich and rich beef ingredients did not cover the rice underneath at all, and the rice and the beef on top were like a whole."And the rice actually tasted like beef, it was like we were eating an elegant beef dish, the double-layer beef dish made the taste of this rice bowl even better."

"And most importantly, both the beef and the rice contain some special ingredients, which make the feast of beef rice continue to rise, and make the diners look forward to what the next bite will bring them."Zangmu Shino said admiringly,"Mr. Lin, can you tell me how you made it?"

Yes, even three judges couldn't taste what deep things Fang Lin's dish contained.

Hearing the judges' praise, Fang Lin smiled lightly and took out something from the cooking table. It was an orange-yellow fruit,"I added this to the beef."

"This is sweet orange."Zangmu Shino was surprised,"I didn't expect you to add this to the beef. No wonder the whole beef is more tender and elegant. It is said that sweet orange is rich in many organic acids and alkaloids, which can make the beef more delicious."

"It is said that onions, honey, pineapple and other ingredients can also make beef more tender and juicy, but why did you think of using sweet orange?"Okamoto Katsunori was surprised. There are really too few sweet oranges to express, mainly honey, pineapple and other ingredients can enhance the level of beef, and sweet orange is also difficult to operate.

"I use sweet orange not just for the beef itself." Fang Lin said lightly,"The acidic components in sweet oranges are perfectly matched with the tomato juice and red wine I added to the soup, making the deliciousness of the meat dish explode geometrically, so the beef has a taste that exceeds that of top-grade beef, and has that ultimate explosive meaty aroma."

"It turned out to be like this, you actually considered this element in the soup, making this beef dish sublime, and the explosive meaty aroma was aided by the red wine and the spreadable chemicals of sweet orange."Zangmu Shino was stunned. How much confidence must one have in one's cooking skills to handle the ingredients like this.

Because if there is only one mistake, then this feast of beef rice will be completely ruined.

"Moreover, didn’t you notice that the meat and meat, the sourness and the sourness were perfectly matched, and finally formed a perfect feast of beef rice."Fang Lin took out another ingredient from the cooking table. It was something that looked like dried

"This is……"The three judges were stunned.

"This is tangerine peel, which is dried tangerine peel. It is a kind of traditional Chinese medicine in China."Fang Lin said

"Tangerine peel."Zangmu Zinai Lian said,"It is said that tangerine peel is a kind of traditional Chinese medicine, and it also has the effect of treating gastrointestinal problems. Most importantly, it can stimulate appetite. The sour taste in rice is actually caused by this."

"Sweet orange, tangerine peel, gravy, beef, rice, these five ingredients are perfectly blended together. This dish is so luxurious."Zangmu Shino covered her red face, the ultimate enjoyment is still flowing in her heart.

"Such creativity and craftsmanship make this beef dish a perfect rice bowl."

"Without a doubt, this is the real Fang's Feast Beef Rice Bowl."

At this moment, Fang Lin's beef dish conquered the judges._Feilu reminds you: Three things to do when reading - collect, recommend