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"Next we will enter the review phase. Please serve the dishes." Kawashima Rei said

"The first person to taste the food is Fang Lin. Please ask Fang Lin to serve the dishes. Kawashima Rei continued.

"Wait a moment." Fang Lin said, looking at Yukihira Soma,"Soma-kun, let's start tasting your food."

"Why?"Soma Yukihira asked in confusion.

Since the host asked Fang Lin to go up, why did Fang Lin suddenly let him go up?

"Mr. Soma, do you know the first-mover advantage of cooking?"Fang Lin said in a deep voice,"If one person's cooking is eaten first, the judges will feel satisfied. If the second person's cooking cannot surpass the first one, even if the level is the same, it will only fail."

That's why Fang Lin asked Soma Yukihira to start tasting his dishes, because Fang Lin looked at Soma Yukihira's dishes, although they were good, there was a huge gap between him and himself.

For this dish, it can be said that Fang Lin is also exerting his full strength in order to obtain the reward after the mission is successful, the advanced time power.

If his dish is eaten first, then Soma Yukihira's dish, those judges will even only reluctantly take a bite, or maybe they won't even want to eat a few more bites.

Soma Yukihira won't have any good comments at all.

You know, Fang Lin's dish will overwhelm the three judges in the taste of meat, and Fang Lin is very confident about this.

But doing so will cause temporary paralysis of the judges' taste buds and mental... The sense of satisfaction is like when you have eaten something very good, and then you eat something slightly worse but similar, you will feel dull.

This is the memory of taste buds.

A similar approach is that China uses Sichuan cuisine to directly and violently destroy people's taste organs, leaving people with only the taste of spicy food.

This is the top level of violent crushing.

Fang Lin's approach is more like assimilation, allowing the judges to only remember the taste of their own dishes.

This is the taste penetration of this dish.

After hearing what Fang Lin said, Soma Yukihira took a deep breath,"Lin Jun, in order to defeat you, I have been studying all night long these days about what kind of food can defeat you. This is my answer, Lin Jun, please feel free to serve your dishes."

Looking at Soma Yukihira's unyielding tone and expression, Fang Lin chuckled,"Soma Yukihira, then I will give you a real blow. This will be even worse than the last time. Can you recover from the blow?"

"If not, your cooking career is over." Fang Lin smiled faintly,"Then I'll go first."

As he said that, Fang Lin placed his dishes in front of him, three servings of rice.

"This is my Fang's Feast Beef Rice Bowl, please enjoy it with confidence."Said slowly

"Fang's Feast Beef Rice Bowl."Zangmu Shino looked at the dish in surprise,"Lin Jun, you had already cut the beef into pieces, how come it is still finished now, and the extreme meat aroma just now is almost gone now."

This not only made the female judge feel strange, but the other two male judges also nodded in agreement.

No matter the shape of the beef now, or the extreme meat aroma just now, why did they not appear in this bowl of rice.

This rice bowl looks so ordinary.

"Don't worry, this beef feast has just begun."Fang Lin said,"Use chopsticks to gently separate the beef from the middle."

""Pinch it in the middle." The three judges nodded, poked the whole piece of beef lightly with chopsticks, and then cut it in half.

"What." All of a sudden, the three judges were stunned. When they cut the beef, white hot air came out from the countless cracks of the beef. It was the aroma of top-grade gravy. Streams of brown-yellow gravy flowed out from the countless cracks.

This piece of beef was like a magic trick. In each piece of beef, the top-grade meat color shone, just like a work of art.

"This, this fragrance, ah."The three judges smelled this rich and fragrant meat aroma and fell directly into a crazy sea of beef.

And this erupting meat aroma swept across the entire audience incomparably, and every audience member smelled this extreme meat aroma.

This meat aroma was even more fragrant than before. The entire food battle venue turned into a sea of meat, and everyone lay on their backs in it.

Countless audiences looked eagerly at the three rice dishes on the judges' side. The fragrance was so strong. What kind of experience would it be when they really put it in their mouths?

"How did this beef come together?" Zangmu Shino smelled the aroma of the best meat and asked curiously

"Is this made of beef collagen?"Another judge, Yoshiki Oto, said,"The beef is restored to its original shape with the power of collagen."

"But what secrets are there? We need to taste them."Zangmu Shino picked up a spoon, scooped up the beef and rice, and gently put them in his mouth.

When the beef and rice entered his mouth together, as he chewed gently, the tender beef seemed to melt and slowly spread on the tip of his tongue.

The taste of red wine made the beef more mellow, and the beef had a slightly sweet and sour taste, which made the meat more three-dimensional.

The collagen that locks the beef inside is not a redundant part.

At the same time, it firmly fixes the most essential deliciousness of the gravy without losing a bit.

In other words, this rice bowl is the best time to eat it at any time.

And when the beef spreads, the incomparable meat aroma sweeps the moment, making the diners' spirits already have a sense of anticipation, and let the meat aroma penetrate deeply into the taste buds in advance.

The tender and smooth beef is not greasy at all, and it tastes like a luxurious beef dish. This may be the secret of the sweet and sour taste of beef.

Most importantly, the rice in the mouth is not rice at all, it is completely beef.

The rice is also beef, the top-notch gravy is overflowing from the rice.

Not only that, the light sour taste spreads out, combined with the taste just now

"This taste is a feast of beef."The judges blushed.

The feast of beef unfolded before their eyes.

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