Jiang Yan looked at the saltwater duck that he spent hours making in several hours, and he was really full of a sense of accomplishment.

Picking up a piece and looking at it carefully, it was not at all the same as the saltwater duck he had eaten before.

The duck skin is tight, the duck meat is like jade white, the oil is moist and shiny, and if you clamp it hard, you can feel the tenderness of the duck meat and how rich the juice is.

Brine duck is cooked at low temperature, and after about an hour of cooking, the tenderness of the brine duck reaches a certain level. The low-temperature cooked brine duck has good muscle water storage and maintains the juiciness of the duck meat.

The cut meat of duck meat is tender and reddish, a whole piece eaten into the mouth, in an instant the entire oral taste buds have been melted away by it, the meat is full and elastic, the subcutaneous fat is thin, there is no duck taste, extremely fresh, salty and suitable, and the greasy feeling is diluted, the meat is fat but not greasy, take its essence, and enlarge it.

Jiang Yan felt the delicacy in his mouth, and felt that his previous misunderstanding of saltwater duck was really big.

There must be merit in a food that can be widely spread, but he has never eaten the authentic taste, but he has a prejudice against saltwater duck, and feels that it is not as delicious as roast duck.

Now, saltwater duck and roast duck are simply delicious without style!

"Delicious!"

The meat is tender, the cut surface is tight, and the unique salty aroma completely highlights the deliciousness of the essence of the duck, and the flavor soaks every inch of the duck's skin and flesh, making people can't help but feel that the duck is so delicious!

Even eating several pieces, Jiang Yan felt that he was wrapped in the aroma of saltwater duck from the inside out, which was fascinating.

"How do you sell saltwater ducks?"

While eating Jiang Yan, he thought about the price of the sale.

Tujiang's lean lake duck, two pounds a piece, 138 yuan, plus the cumbersome production process, at least 188 have to be sold.

That's a whole 198, half a 99.

After determining the price, Jiang Yan found a piece of paper to write down the two dishes he would currently cook and put it on the wall behind the front desk.

"It seems a bit rudimentary."

Looking left and right, this recipe reveals a shabby atmosphere.

Jiang Yan was silent for a minute, took out his mobile phone and opened a certain duoduo, searched the blackboard, prepared to buy a piece back and hang it, and wrote the menu on the blackboard, so as not to be too shabby.

In these two days, it will be the first to go.

"Welcome~"

Jiang Yan heard the voice of the lucky cat, knew that the guest was coming, turned around happily, and the expectant gaze immediately dissipated after seeing the creditor.

"Brother Jiang, I'm starving, quickly bring me a sauerkraut fish, two bowls of rice, no, I want to eat three bowls!"

Kali only has six thousand Gao Huamao, after waking up, he felt hungry, and without thinking, he directly took his membership card and drove to Jiang Yankai's Hao Zai Hotel.

As a rich second generation, he and Jiang Yan originally met in the game, and then they were cheated of 6,000 after facing the foundation, and he is the youngest and smallest creditor among all creditors.

"Wow, there's a new dish! Salt water duck too! "

Jiang Yan turned around, and Gao Huamao saw the menu pasted behind him at a glance, saw that there was a new dish, and immediately asked for one.

"You can't finish eating."

The moment Jiang Yan's conscience was entangled, he still chose to remind him not to let the creditor order more food in order to repay more debts, and he couldn't finish eating and causing waste.

"It's okay, I can't finish packing."

Gao Huamao waved his big hand and didn't care.

"Okay, a serving of sauerkraut fish, three bowls of rice, half a saltwater duck?"

"Yes, swipe your card."

Gao Huamao took out his membership card proudly, and he felt like he was throwing a lot of money.

Jiang Yan took the membership card to deduct the meal money, and the corner of his mouth twitched.

"Wait a minute."

There was no one in the store, seeing that Jiang Yan was going to the kitchen to cook, and Gao Huamao was idle, so he asked if he could follow over and take a look.

Then Gao Huamao followed Jiang Yan into the kitchen, chattering.

"Brother Jiang, don't you play that game? It's about to be a new outfit, can't you play together? "

"No money, don't play!"

It's good not to mention the game, but the mention of the game Jiang Yan is even more angry, the original loser, a game charged millions, simply have money to spend.

It's the degree of anger at the thought of it!

They were already in debt, and they borrowed six thousand from Gao Huamao for a piece of equipment to buy it.

"It's not fun if you don't play me alone, hey..."

Jiang Yan: ...

Jiang Yan walked to the case table and handed Gao Huamao half a saltwater duck in three or two strokes.

"Take it out and eat it first, the rice is on the windowsill, and serve it yourself."

He was afraid that if he continued to chat, he would not be able to suppress the resentment in his body against the original body.

"Okay, okay."

Gao Huamao carried the saltwater duck, sucked the saliva, and went outside to find a place to sit.

I didn't have time to take the chopsticks, so I picked up the duck leg directly with my hand, brought it to my mouth, and took a big bite.

The salty juice instantly flows from the tight gap of the duck meat to the lips and teeth, salty, fragrant, fresh and tender, it is really a mouthful!

And the more chewed this duck meat, the more fragrant, not only the aroma of the duck itself, but also the pleasant almond aroma, and the unknown nut aroma, these aromas combined, is indescribably delicious.

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