Food: You have to eat to pay off debts?

"Okay, boss."

Assistant Xiao Yang returned to the workstation, simply packed up and went downstairs to take a taxi to Health Road.

He didn't have any ideas about going out to buy food.

Maybe the owner is tired of takeaway and wants to eat the dishes of the restaurant outside.

Health Road is not close to their company, and it takes half an hour to take a taxi.

By the time Xiao Yang arrived, Jiang Yan's saltwater duck had already been marinated.

The aroma of saltwater duck mainly comes from brine, relying on the brine, Jiang Yan prepared the brine according to the brine provided by the system, and put the duck in to soak for 40 minutes.

The production method of saltwater duck is summarized as: hot salt rubbing, marinade, blowing dry, boiled thoroughly, and the skin and white meat are tender and fragrant.

The step he is doing now is to clean up the halogen.

Hearing the sound of the lucky cat outside, Jiang Yan put down the work in his hand, wiped his hands, and walked out.

"Hello, what do you want to eat?"

Seeing the guests come to the door, Jiang Yan instantly had a warm smile on his face.

"I want one sauerkraut fish and two parts of rice, slightly spicy."

"By the way, you can swipe your card."

After Xiao Yang finished speaking, he took out the membership card given by the boss.

"Ah, you bought it for someone?"

When Jiang Yan saw this familiar membership card, he suddenly couldn't laugh a little.

Not a guest, a creditor!

"Yes, my boss asked me to come and pack it."

Xiao Yang thought that the boss knew his own members, so he was not surprised and explained.

"Okay, wait a minute."

Jiang Yan turned around and went back to the kitchen to make sauerkraut fish, because there were dishes prepared in advance, and the meal was served quickly, and the meal was packed in ten minutes, handed to Xiao Yang, and swiped the card by the way and deducted the money.

As soon as Xiao Yang looked up and saw the balance in the membership card, his eyes widened instantly, and his face was incredulous!

How can anyone charge a card in a hotel and charge more than a million!

He counted the numbers, and people were dumbfounded.

Is the boss so rich?

Jiang Yan handed the membership card back after deducting the money, and saw that he didn't react for a long time, and opened his mouth to remind him suspiciously.

"Okay."

"Huh? Oh, thanks. "

Xiao Yang took the membership card and did not forget to glance at Jiang Yan carefully.

What is the charm of this restaurant, which can make the owner charge more than one million dollars for meals!

Looking at a very large hotel, there is no decoration, quite a mixed feeling, just an ordinary small hotel.

It's not like a place worth getting people to top up their membership cards.

Xiao Yang was puzzled and returned to the company with his meal.

When Cai Xingguo saw the sauerkraut fish packed up, he immediately put down his work and went to wash his hands and prepare for eating.

Xiao Yang opened the packing box.

Slowly a large box of sauerkraut fish, as soon as it is opened, the taste of sour and spicy fresh fragrance instantly floats out.

The sauerkraut fish has a rich aroma and excellent appearance, and with a dozen eyes, Xiao Yang instantly understood what the word color and fragrance are.

The stimulation of the sour taste made him swallow saliva uncontrollably, and he was also curious about the taste of sauerkraut fish.

He thought that the boss ordered a sauerkraut fish and two meals, which should be eaten with him, so he didn't leave, standing in place and waiting for the boss to come and eat together.

I saw that after Cai Xingguo came over, he completely ignored Xiao Yang and focused on dry rice.

As soon as I sat down, I took the lunch box and took the chopsticks and ate it.

Xiao Yang didn't sit down with half of his butt, saw that the boss directly started eating, paused in mid-air, and suddenly felt wrong, sitting is not, not sitting is not.

The boss didn't mean to ask him to eat together?

I saw Cai Xingguo eating cheerfully, flying under the chopsticks, eating the meal, and his expression was extremely happy.

It took a long time to notice Xiao Yang next to him.

"Xiao Yang, I'm okay, you can go eat too."

Xiao Yang: ...

Feelings Two meals are what the boss wants to eat alone!

Affectionate along the way!

Xin Yan didn't sit down to eat together just now, otherwise how embarrassing it would be now.

Fortunately, the boss does not know his psychological activities, otherwise it is not him alone who is embarrassed, but embarrassed together with the boss.

"Okay boss, do you want something to drink?"

Xiao Yang skillfully made excuses for himself and stood aside dutifully.

"No, I have tea here."

"Okay, boss."

After saying that, Xiao Yang left the boss's office, returned to the workstation, sat down on the chair with a brisk stride, and stomped his foot awkwardly.

Damn, what a self-inflicted affection!

Fortunately, no action was taken.

Otherwise, I don't know what more embarrassing scenes I have to face!

......

Xiao Yang this time back and forth, in the kitchen, Jiang Yan's saltwater duck also reached the last step - boiling.

The duck soaked in brine must be dried in a cool and ventilated place to dry the skin before cooking.

When cooking, put green onions and ginger in the inside of the duck, and put green onions, ginger and star anise in the pot to remove fishiness.

When cooking, the method of simmering is adopted, and the fire should not be large.

When it is boiled for 20 minutes, Jiang Yan keeps the time to lift the duck out of the water once, according to the recipe description, this can make the duck meat more tender, and then put it in the pot and continue to cook for 20 minutes.

At noon, there were no guests in the restaurant, so Jiang Yan stayed in the kitchen to make saltwater duck.

When it is cooked, remove the simmered duck and put it on the board, cut it open and eat.

After the saltwater duck became a dish, Jiang Yan was extremely surprised.

The cut saltwater duck is like carved out of onyx stone, crystal clear, under the light, the flesh color is light, there is a slight milky white, look carefully, only to see that from the milky white there is a faint carmine, pink, like the rouge on the girl's face, exuding an extremely flexible luster.

It has not yet been delivered to the mouth, but it smells a nutty aroma, which is very light, but extremely good, making people yearn for the taste of saltwater duck.

......

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