Food: You have to eat to pay off debts?

By the time the creditors were full of wine and food and left, it was almost ten o'clock.

It looks like there won't be any guests here today.

Jiang Yan cleaned the store, and the pots and pans in the kitchen were also washed.

When I got home, it was almost 12 o'clock.

But because of the sudden death of the crossing, the impact on him was too great, Jiang Yan lay on the bed after taking a bath, looking at the roof in a daze, very tired, but not sleepy.

The things during the day, the same and the same, are still manual work, and I am too busy to think about this outrageous thing.

This will be in the dead of night, the quiet around is left with him and the system, Jiang Yan only realized in a trance that he was really dead, and crossed over, and bound the system!

He clicks on the system interface, closes, clicks, closes again.

The hand unconsciously clicked back and forth on the switch, but his mind was in a daze.

To be honest, even if there is a system, he still feels anxious in the face of tens of millions of debts left by the original body.

If this were before, he didn't dare to imagine how he would return it!

Even now, when I think of these debts, I still can't sleep.

【Ding - the saltwater duck recipe has arrived! 】 】

The sudden system prompt woke up Jiang Yan, and when he looked at the time, it turned out that it was past 12 o'clock, which was a new day.

Jiangyan saltwater duck does not eat much, although the common marinated vegetable shops have saltwater duck, but he rarely eats, because salty, unpalatable, it is better to buy roast duck, roast duck is relatively much more delicious, most marinated vegetable shops do not step on thunder.

After reading the recipe, Jiang Yan was sure that the saltwater duck he had eaten before must be fake.

Because according to the recipe description, the production process of saltwater duck is not much simpler than roast duck, the same complexity and cumbersome, quite difficult.

It feels a little more difficult than making sauerkraut fish, and you need to practice more to get started.

Thinking about it, Jiang Yan fell asleep unconsciously while looking at the recipe.

When I woke up the next day, it was past eight o'clock.

After sleeping, Jiang Yan felt that the whole person was a lot more real, and his mental state was also very good.

Sure enough, sleeping is the fastest way to recover.

Jiang Yan got up and washed simply, changed his clothes and came to the store.

The restaurant was definitely closed in the morning, and he was preparing for the noon opening.

Today's recipe can have one more dish, the new dish salted duck, he rarely eats, he has no bottom in his heart, he wants to go to the kitchen early to practice and try the dish.

With trust in the system, he directly bought four live ducks and began to slaughter.

Saltwater duck is very particular about the selection of materials, to use lean duck, this duck meat is tender and thin. It is necessary to first cut a knife edge of six or seven centimeters on the duck, soak it in clean water and wash it to remove the bruise.

Too much bruising will cause the duck meat to be not white enough, and there will be a ducky smell.

The treated and washed ducks are soaked in live water to rinse the blood thoroughly.

When killing the first duck, Jiang Yan was careful, and then found that it was similar to killing fish, and it was not too difficult, and the next three were killed quickly.

The duck that is killed has to be carefully dehaired, and this step is quite wasteful.

By the time Jiang Yan proceeded to the next step, it was already ten o'clock, and it took more than an hour to process the duck.

After the duck is processed, it's time to fry peppercorn salt.

If you want to make a good saltwater duck, peppercorn salt is indispensable.

When stir-frying peppercorn salt, you need to use cinnamon, peppercorns, salt, star anise, ginger and green onion.

Green onions and ginger are used to remove fishiness, and cinnamon and peppercorns are used to enhance the flavor.

Half of the fried peppercorn salt is put into the duck inner chamber, half evenly spread on the surface of the duck, duck breast meat and duck leg meat is relatively thick, not easy to marinate through, so spread peppercorn salt on these two parts to massage a few more times, and then let stand to marinate for 2 hours.

During this period, Jiang Yan also prepared dishes for sauerkraut fish.

Rice should be cooked in advance.

Sauerkraut first stir-fry a pot for later, prepare the dish, there are guests to order, the dish is fast.

After yesterday's day's business, Jiang Yan didn't even have a master to prepare dishes.

This is probably the truth of experimentation.

Prepare your dishes in advance and your meals will be much faster.

All kinds of green onions, ginger, garlic and chili peppers are also cut and placed in a thermal box, and taken directly when used.

The time for preparing the dishes passed in a flash.

Jiang Yan hurriedly glanced at the clock, and it was already past 11 o'clock.

He blindly guessed that the creditors would come over for dinner at noon.

I just don't know if they will all come, or some people will come.

...

12 o'clock.

Cai Xingguo's assistant came to ask him what he had for lunch and to order him food.

Cai Xingguo reacted that he wanted to eat when he came to the meal.

The first reaction in his mind was to eat at Jiang Yan's restaurant, that sauerkraut fish is the best dish he has ever eaten, yesterday even two meals, not enough to eat, now when it comes to eating, he thinks of sauerkraut fish.

The mouth is secreting water uncontrollably, and the aftertaste is sour and appetizing

"In this way, you go to the good restaurant on Health Road, take my membership card to buy a sauerkraut fish and two parts of rice to bring back, it should be slightly spicy."

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