Food: You have to eat to pay off debts?

As soon as the meal arrived, Gao Huamao almost eagerly ripped open the bag.

The sauerkraut fish was packed in a box, and the sealing place was carefully wrapped with plastic wrap for several layers, and no soup was spilled.

The saltwater duck is also good, cut into pieces, full of a large box, and there is an appetite when you look at it.

Three servings of rice are also neatly arranged together.

After Gao Huamao opened it, he smelled the fragrance wafting out of the meal, inhaled fiercely, and couldn't help but sigh, what a fragrance!

Then ostentatious photos are taken and sent to the creditors.

Now this group of people who have eaten Jiang Yan's food can understand his happy mood.

"Order when you wake up, let Brother Jiang deliver takeaway, get up and eat, don't mention how cool it is!"

Most of the young people's meals are solved by takeaway, and after they didn't want to go out, they immediately asked Jiang Yan if he could deliver takeaway.

But most of the creditors in the group are people from Jiang Yan's father's generation, who eat either in a restaurant or at home, and the takeaway is almost untouchable, and they feel unhealthy, unpalatable, and so on.

Seeing Gao Huamao's operation was directly surprised, can it still be like this?

"This is a takeaway made by Jiang Yan?"

"How to send it, I will also order one, I don't know what to eat for lunch."

"The nutritious meal ordered by the assistant is not as delicious as the sauerkraut fish made by Xiaojiang, and I just thought about going over to add meals in the evening, and I can order takeaway."

“......"

Some creditors saw the group news during the break, and suddenly came to the idea, and asked Gao Huamao how to order.

Gao Huamao had already eaten at this time.

He has a habit of eating, that is, he doesn't like to eat only vegetables, and he must have rice to eat.

The dish was opened, he took the rice, and took a bite first.

Then he looked at the rice in his hand in surprise.

As soon as Gao Huamao opened the rice, he smelled the fragrance of the trees, and the rice was a little red, which looked different from white rice, but it was very shiny and had a kind of crystal jade.

He guessed that this was the rice that Jiang Yan said, compared with the rice he usually eats, the rice is very loose, not fried, and it has a faint aroma.

Rice fragrance, wood aroma integrated, the taste is just right, chewy but not dry, chewing more and more fragrant, without rice, he even pulled a few large mouthfuls.

Then I saw the reply of everyone in the group and was surprised to tell everyone the news.

"Stunned, the first time I've eaten such delicious rice."

He took a close-up of the rice and carefully described the difference from normal rice.

The first time I ate rice, I felt like I could eat a large bowl without vegetables.

Dai Bao, who was also a creditor in the group, was surprised to see this familiar rice.

"I know this rice cooker, when I was a child, my family was poor, there was no rice cooker, the rice we ate was made of rice cooker, which is much more fragrant than the rice cooked in the rice cooker now, and I can steam the dish by the way when cooking, this rice is fragrant, and I haven't eaten rice for decades!"

"At that time, there was no refrigerator at home, and I could cook a rice bowl that could be eaten for a day or two, and the second meal was fried rice, using a large pot of rural earthen stoves, without oil in the pot, and the rice was fried out of the pan, dry and fragrant."

While speaking, Dai Bao's memories of eating rice when he was a child all came out.

When I was a child, my family was poor and I didn't eat anything good, and I felt that eating rice every day was the happiest time.

Now that he is middle-aged and his parents are gone, he has almost forgotten the taste of rice.

Without thinking, he stopped his work and drove directly to the Hao Zailai Hotel.

One serving of sauerkraut fish, one part of saltwater duck, and one bowl of rice.

After the food was served, the fragrant and delicious dishes lost their charm in his eyes for the first time, and instead he looked at the bowl of rice.

The difference between rice and ordinary rice is so great that you can tell it at a glance.

The rice cooked in a normal rice cooker sticks together hot, and there is no loose grain at all, and normal rice only has the aroma of rice.

Steamed rice has the aroma of trees.

If the sand in the koshi is made of bamboo, the cooked rice still has the aroma of bamboo.

Steaming rice with a koshiko is much more complicated than using a rice cooker, and it is still preserved in a few rural areas, and it is almost impossible to see in the city, and the production cost is too large.

Dai Bao cherished the rice bowl, picked up the chopsticks and took a bite of rice to his mouth, chewing and tasting carefully.

The familiar taste brought his memories back to his childhood in an instant.

It was as if he heard his mother's warm call for him to eat again.

Dai Bao's eyes were moist, and his longing for his mother seemed to be completely opened by this mouthful of rice, and he was out of control, crying while eating.

In the kitchen, Jiang Yan was packing a saltwater duck and two bowls of rice for Wang Jun.

Hearing crying from the hall outside, I quickly went out to check.

Then I saw the middle-aged Uncle Dai holding the rice, eating it, crying a handful of snot and tears, and the whole person was sad.

Jiang Yan stood in place at a loss, hesitating whether to go up and hand over the tissue.

What's wrong with this?

Burned by rice?

Or what's wrong with the rice made with koshiko today?

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