Food: You have to eat to pay off debts?

So he waved his hand and directly ordered a large portion of sauerkraut fish, whole saltwater duck, and saltwater duck miscellaneous.

As for these three dishes, Kong Guangliang was still very worried about whether they were enough to eat, and they were not shabby.

Sheng's parents didn't expect a restaurant with three dishes on the menu.

There is nothing to order, just come to one.

After finding a seat to sit, I looked around and saw that the guests who were eating were eating their meals seriously, and they didn't even have a voice.

The hotel is quite large, dozens of tables, just a few tables, still quite empty, no one speaks, too quiet environment, resulting in them are also quite restrained.

Kong Guangliang saw his girlfriend's parents for the first time, sitting on a chair, putting his hands on his knees, not daring to say anything, and the whole person was very nervous.

Sheng Hui, who watched it, couldn't help but want to laugh.

I've never seen my boyfriend look so cowardly.

Seeing that none of them spoke, Sheng Hui had to open her mouth to ease the atmosphere.

"I cooked the noodles in the morning with sauerkraut fish soup, but I put too much noodles on the noodles, cooked a pot, couldn't finish eating, the taste was delicious and I was reluctant to throw them away, resulting in my parents eating the leftover noodles at noon in the morning."

Sheng Hui couldn't help but laugh after saying that.

That hanging noodles is so little, and it is boiled so much.

"The finer the noodles, the more they will cook, and the wider noodles are better to grasp."

Kong Guangliang lives alone and sometimes cooks, and he still has some experience in grasping the portions.

After subconsciously speaking, seeing that his girlfriend's parents were there, he still wanted to show it, and said again: "I can cook, whatever you want to eat in the future, I can do it." "

When the topic opens, the atmosphere is much better.

Dad Sheng followed and spoke.

"Now children can cook less, and it's good to have one of two people who can cook, otherwise it's not healthy to eat takeout every day."

"Yes, I have been living alone since I worked, so I usually cook by myself."

Kong Guangliang saw that his girlfriend's parents seemed to recognize that he could cook, and quietly Mimi breathed a sigh of relief, as long as he didn't have an opinion about himself and hated him.

The rest, after a long time, get along more, he believes that his girlfriend's parents will like him.

After all, he has a stable job, the money he earns can also support his family, he has no bad habits, he is also medium, although his height is not 180, but he also has 178, which is quite marketable.

"You're the only child in the family?"

Mother Sheng also took the opportunity to ask about Kong Guangliang's family situation.

When you understand almost the same, the dishes are just on the table and you can eat.

The large sauerkraut fish plate is very large, estimated to be more than thirty inches, and after serving, it directly occupies most of the table.

Kong Guangliang doesn't have to worry about whether the dish is placed in front of his girlfriend or elders.

"Mom and Dad, try it quickly, this sauerkraut fish is always delicious."

Sheng Hui took the fish meat and put it on her parents' plate.

Watching them pick up the chopsticks one after another to eat, and then show a surprised expression, they are satisfied to eat themselves.

She knew that her parents would love to eat it.

The familiar taste also made her addicted.

Sour and spicy sauerkraut is covered with soup, fresh smack, it turns out that it is not a thick and pure white fish soup to play the most delicious taste of fish, sauerkraut fish can also be rich and white soup, fresh no.

And when cooking the soup, put in the fried sauerkraut, in addition to the spicy taste of pickled peppers, it is really sour and spicy, and the whole taste buds are opened in one bite.

"Sure enough, summer is to eat sour and spicy dishes, this sauerkraut is really cooking!"

Can't wait to call the boss for rice.

Sheng Hui carried the bowl to the back kitchen door and asked where the rice was.

When hungry, when eating appetizers, the stomach has a feeling that you can't eat enough, and you must eat with rice to have a full stomach.

"The rice is on the table under the window."

Jiang Yan said as he put down the work in his hand and walked over to serve the meal to the guests.

"Boss, I still need three bowls of rice, you are busy, I will come by myself."

Seeing that the boss's action of chopping ducks stopped, Sheng Hui thought that they also ordered saltwater duck, for fear of delaying the boss's serving, and directly said that she could serve rice.

The restaurant's rice cookers are all large-capacity, and 45L can cook enough rice for 50 people at a time, which is very practical.

As soon as Sheng Hui opened the lid of the pot, the hot air came along with the aroma of rice.

In the next second, the hot water vapor covered her glasses, and she couldn't see anything.

Sheng Hui took off her glasses and wiped them angrily, and when she served the meal again, she was a little farther away, so that the water vapor could not be pasted on the glasses.

When the rice was loaded, she realized that today's rice was different.

"Ah, boss, what kind of rice is this, it is a little red."

"Rice is steamed from this dumpling."

Jiang Yan said and pointed to the steaming koshiko on the stove.

The heat also smells of rice and trees.

"The color is because the utensils used to steam rice are made of toon wood, which has a little color, and it tastes fragrant, which is better than ordinary rice."

Girls can't refuse this delicate and ritualistic way of cooking.

Sheng Hui saw the kiln like a wooden barrel, even if she hadn't eaten it yet, she felt that the rice in her hand was extraordinarily different.

This is the different changes brought by different kitchenware to the ingredients.

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