One noon passed, Jiang Yan and An Feibai were busy until three o'clock before they were idle to rest.

Although he was very tired, Jiang Yan found good news.

After a few days of business, he found that the return rate of customers in the store was very high.

That's why business gets better day by day.

You must know that on the first day he took over the restaurant, the guests who came to eat could count them on one hand.

Until now, there are more than a dozen tables of guests eating at the same time.

He is already very satisfied!

An Feibai was also very happy.

He had never done manual work before, worked at the bottom of a large company, and was tired every day.

Because the company is large, even the bottom employees are very rolled, intrigued, colleagues are trying their best to climb up, afraid of responsibility at work, and like to dig holes for others.

Going to work every day is like going to war.

It's not like a waiter.

When busy, there is no time to think of anything else, so I bring dishes to guests, serve dishes, clean up dishes and chopsticks, and so on.

No need to use your brain or think about dealing with co-workers.

Busy at noon, although the body is a little tired, but the spirit is very good.

Think about it, before I sat in the office, I had less time to see the sun, let alone exercise, my physical strength naturally couldn't keep up, and my body was not much better.

The waiter didn't have time to sit when he was busy with work, just walking around the hall.

An Feibai decided to exercise well later, striving to serve a dish with one hand and improve the speed of serving.

After resting for a while, Jiang Yan also had the mind to ask An Feibai how he felt after working at noon.

"How are you feeling? Can you fit into the job? "

An Fei nodded fiercely, indicating that he was highly satisfied with the job.

"Boss, I can do a good job, and I hope you can give me this opportunity."

An Fei looked at Jiang Yan apprehensively, afraid that the other party would not be satisfied with him.

In an instant, his mind had begun to review the mistakes he had made at noon work.

Did you almost serve the wrong dish when served?

Or forgot to bring dishes and chopsticks to guests?

No, I almost miscalculated the bill at checkout.

The more he thought about An Feibai, the more apprehensive he became, for fear that Jiang Yan would not be satisfied with him, so he couldn't try it.

Then he can't eat the staff meals made by the boss every day!

What a loss!

"I'm also very satisfied with your work, the work is very fast, if it has been in this state in the future, my side is fine."

The meaning of Jiang Yan's words is equivalent to agreeing with this employee.

An Feibai was very happy when he heard this, and he couldn't wait to bow to him to express his gratitude.

Jiang Yan was overwhelmed by his attitude and almost fell into suspicion.

Is there so much competition for outside jobs now?

A waiter job is treated with such care.

When the afternoon was closed, An Feibai couldn't be idle for an hour, took a rag and wiped the dining table again.

Jiang Yan persuaded him to rest but did not persuade.

He also couldn't stay idle and went to the kitchen to prepare dishes.

The saltwater duck made in the morning is not sold out yet, don't worry.

There is not much left of the stir-fried sauerkraut, so you have to stir-fry some.

There are also green onions, ginger, garlic and other ingredients that should be cut into cuts.

The rice is also cooked in advance.

It's time for business hours in the evening.

Thinking that Gao Huamao had booked to come to dinner, he left a large round table for him in advance and talked to An Feibai.

When they arrive, they will bring them directly.

Thinking that the membership card in the store is somewhat special, Jiang Yan did not say that these members were his creditors when he told An Feibai, but said that the members would eat at a twenty-fold discount, do not have to queue, and enjoy the service of serving first, and so on.

No way, these members are his creditors, people come to eat not to consume, but to pay off debts, must first deal with creditors.

...

On the other hand, Gao Huamao also confirmed the time with his friends before dinner.

A group of children have not been together for a long time, so they discussed having a meal together.

When it comes to eating places, Gao Huamao strongly recommends coming to the restaurant again, in order to let everyone taste the taste of the restaurant he recommended, he even rushed to say that he wanted to treat everyone and must let everyone taste the delicacy of the world.

The little ones were confused by his excited look.

Anyway, eating is not the focus, the party is the focus, it doesn't matter, just arrange it with Gao Huamao.

When the appointed time arrived, they all drove to the Hao Zailai Hotel.

“??? Shigeko, the place you booked is a roadside restaurant? Parking is not available? "

The rich second generation of hair can imagine that the natural family conditions are quite good.

Dinner is not a high-end clubhouse, but a high-end restaurant.

When have you ever eaten at a restaurant on the side of the road in the food street?

The children followed the positioning to the health road, and when they saw that they came to the hotel, they were silent.

There is not even a parking lot nearby, and you have to find a place on the side of the road to park.

That's all, the key is now mealtime!

The parking spaces on the side of the road are full, and they have no place to park one person and one car!

They all went back and forth on this road twice, but they couldn't find a place to park.

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