Food: You have to eat to pay off debts?

Gao Huamao was also embarrassed.

Why don't you forget that it is difficult to stop at a healthy road meal.

He also didn't want to run because it was difficult to stop before, so he asked Jiang Yan if he could deliver it.

Ay.. I blame him for not coming for two days and forgetting about it.

By the time several people found the parking lot, parked the car, and took a taxi together to eat at the store, half an hour had passed since the time of seven o'clock agreed with Gao Huamao.

Because of the back and forth, the children are no longer interested in eating.

If it weren't for Gao Huamao's strong recommendation, they would have to change places to eat when they couldn't find a parking space.

East City is so big, there are many places to eat.

Where do you need to wronged yourself.

Gao Huamao pulled the children into the store happily.

Seeing that the store had changed a lot after not coming for two days, I looked around curiously.

Seeing the recipe on the blackboard, everyone walked over.

The dishes are all familiar to him, and he ate the new egg fried rice and eggplant pot at noon, and the taste is not good.

There are only a few dishes, of course, all of them are ordered.

An Feibai saw that a customer entered the store, and after serving the dishes, he quickly walked over.

"What do the guests want to eat?"

"All the dishes will come together, and so will the egg fried rice."

Gao Huamao waved his hand and ordered the dish directly.

The little ones looked at the recipes that had little room to play and fell silent again.

When did they eat such a shabby restaurant?

A restaurant recipe is just a few dishes!

"Okay, sauerkraut fish for a large portion?"

"Yes, the saltwater duck also needs a whole, is there no saltwater duck?"

Gao Huamao remembered that last night someone in the creditor group had eaten saltwater duck miscellaneous, which would not be on the menu, so he asked.

"Ah, that's a hidden recipe, I'll see if there is any in the back kitchen, if there is one, it will be served to you."

Gao Huamao nodded clearly.

Order a good dish An Feibai and go to place an order.

After seeing them choose a seat and sit down, they quickly took the bowls and chopsticks and poured water, and the service was in place.

Because An Feibai didn't know Gao Huamao, it was they who didn't know what Jiang Yan told him in advance, and they were too busy to bring people to the big round table.

Treated like a normal guest.

In the kitchen, Jiang Yan served quickly.

According to the order of ordering, Gao Huamao sat down and served the saltwater duck and saltwater duck miscellaneous within ten minutes.

There is nothing wrong with eating cold dishes before eating.

Gao Huamao held the chopsticks and warmly greeted the children to try them quickly.

Although the restaurant does not look very fancy.

But when the dishes come up, it is eye-catching.

"I tell you, the taste of this restaurant is delicious, I have been eating the dishes of this restaurant every day recently, and none of the dishes have stepped on the thunder."

"Let go of eating, I also charged my membership card here, you can come over if you want to eat in the future, I will treat you!"

Listening to Gao Huamao's chatter, the children all started to move.

Seeing him so touting the dishes of this restaurant, the children couldn't help but look forward to it.

Then a bite of food came to their mouths, and everyone was surprised.

Looking at each other, the first thought was that Gao Huamao was not exaggerating, and it was reliable for a while.

How did he find such an ordinary and unknown restaurant?

It tastes so good, it stands to reason that they are all locals, and they shouldn't have heard of it.

The duck miscellaneous in the mouth is as delicious as Gao Huamao imagined.

This is a dish with the same taste as saltwater duck, but because of the difference in the taste of duck miscellaneous and duck meat, the taste is also different.

Gao Huamao ate duck liver, one by one, and couldn't stop.

He actually prefers the taste of duck liver to duck meat.

It is very delicious, the taste is dense, a piece is eaten in the mouth and chewed carefully, the duck liver is slagged in the mouth, and every bite is full of taste.

"Good."

As the best developed in the small and middle school, Ji Ming, who has inherited the family business and became the general manager of Ji, was amazed after tasting the taste of saltwater duck.

After becoming president, he often ate with customers, and he ate all the most famous and luxurious restaurants in Dongshi.

As a result, everything tastes average.

I didn't expect that the restaurant that was pulled over by Fa Xiao to have a dinner party tasted so good.

It just surprised him.

Seeing that Ji Ming was praised, Gao Huamao's expression was very satisfied.

It was a sense of pride that came from being recognized by someone who was better than him among his peers.

"That is, although I am not in business, but I will eat, if I don't bring you here, you must not know that there is such a delicious dish in the world."

Looking at the surprised look of the little ones who had never seen the world, Gao Huamao was very happy.

"The sauerkraut fish for a while is also delicious, and the fish-fragrant eggplant clay pot I ate at noon also tastes good, and I tell you, the rice in this restaurant is better than other places."

Listen to Gao Huamao's endless introduction.

The children were even more curious about the next dishes.

I was also curious about how he found the store.

That's a long story.

If you talk about the process, you can't avoid how he was deceived by Jiang Yan of money, in order to ask for debts, and then what happened.

Isn't it humiliating to talk about this?

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