Food: You have to eat to pay off debts?

Busy, by eight o'clock, after the peak period, there are fewer people eating.

Jiang Yan and An Feibai could also breathe a sigh of relief.

Because Jiang Yan had been busy in the kitchen, the creditors did not find a chance to greet him when they finished eating.

Jiang Yan was also a little worried that the creditors said that he was not well entertained, so he came to the front desk to ask An Feibai about his saliva.

"No problem at night, right? How did the guests react when they left? "

An Feibai thought about it carefully, and everyone seemed to be quite happy when they left, with a smile on their faces.

During the serving period, passing by each table is also praising the deliciousness of the meal.

So he shook his head firmly.

"No problem, the guests are very happy, and said that next time I will come, I will bring friends to eat together."

"Well, when you go back and recognize the member's guests, when the time comes, the list ordered by the member, you talk to me."

"Good boss."

Jiang Yan casually leaned on the front desk and relaxed his body.

I have been staying in the kitchen to cook, smell the fumes, this will come out to breathe, and I feel less tired.

...

At nine o'clock, when the last table of guests left, Jiang Yan planned to close the door.

The ingredients in the back kitchen have long been consumed, and the saltwater duck and saltwater duck are mixed at seven o'clock, and they are bought out during the first peak of eating.

None of the guests who came later had eaten.

Sauerkraut fish and eggplant can be replenished, and saltwater duck is too late to make it fresh, and it is gone when it is sold out.

When Jiang Yan did it in the morning, he also specially prepared more, and marinated a total of 20 ducks, but he didn't expect to sell them out before the end of business in the evening.

"Xiaobai, pack up and leave work."

An Feibai answered, and then the two of them began to clean one in the front hall and the other in the back kitchen.

Simply clean up, and before ten o'clock, I closed and left work.

"Then come to work at ten o'clock tomorrow."

An Feibai worked for a day, Jiang Yan was very satisfied with him, locked the door, and instructed when he stood at the door.

"Good boss, I'm definitely not late tomorrow."

Jiang Yan's eyebrows smiled, and he looked very gentle, "I'm not afraid that you will be late, but I confirm the employment relationship with you." "

"Well, hahaha, see you boss."

An Feibai touched his head and smiled, he was not a person with many eyes, but his reaction was a little slow.

"We're about the same age, don't need to be called by the boss, just call me Jiang Yan."

"That's not okay, you're the boss, don't call the boss, call Brother Jiang."

An Feibai didn't agree to death, feeling that he didn't respect him like this, and shouted brother for the next time, so he seemed close and respectful.

"Okay."

Jiang Yan was helpless and answered with a smile.

After work early, when you get home, you can take a slow shower, rest and play with your mobile phone before going to bed.

The next day, as soon as Jiang Yan opened his eyes, the first thing was still to sign in.

【Ding - Sign in to get the recipe: local chicken soup! 】 】

Jiang Yan whistled happily.

When he ate yesterday, he was still thinking that the existing recipes were vegetarian, and he was almost a soup when he ate it, and today he thought about it.

On the new day, because he drew a satisfactory recipe, Jiang Yan washed with a smile.

When I arrived at the restaurant and started preparing the dishes, the smile on my face did not fall.

People who don't know still think that they have won the lottery and are so happy.

Again chicken, again duck, it took a lot of effort just to deal with it.

When the duck is all marinated, the chicken broth is also stewed.

Jiang Yan calculated that yesterday's one-day income was twice as high as yesterday's.

This daily income is more and more every day, doubling.

And there are more and more guests.

Jiang Yan thought about whether to hire a helper to help prepare dishes.

In this way, he can serve dishes much faster, and people are much easier, and it takes hours without washing.

But if there are others in the kitchen, he can't take out the ingredients casually when he buys them in the system, which is somewhat inconvenient.

If he is not recruited, he is alone, and as there are more and more guests, he will definitely not be busy, and the guests he can entertain are limited.

For a while, Jiang Yan fell into a dilemma.

When An Feibai came over, he saw Jiang Yan sitting behind the front desk, looking pensive, and the fingers of one hand were still tapping on the desktop.

"Brother Jiang."

"Here it comes."

Jiang Yan heard An Feibai's voice come back to his senses, so he asked his opinion by the way.

"Is Brother Jiang afraid that hiring a helper chef will steal the master?"

Thinking that Jiang Yan's dishes are so delicious, what if there are other chefs in the kitchen who steal learning.

So hesitation is normal.

An Feibai's words choked Jiang Yan.

He really hasn't thought about it.

If his craft can be learned, what is the use of the system?

If such a great cooking recipe can be easily learned, how can there be a system.

His current cooking skills, even if they are taught to others one by one, no one can make him taste like this.

"It's not."

The specific reason, he couldn't explain, so he had to sigh and continue to entangle.

"On the surface, recruiting a helper to do some unimportant work can save a lot of time, and Brother Jiang can also be relaxed, there are many people, the strength is great, and he can attract more business."

Jiang Yan heard An Feibai's last sentence and thought about it carefully, it makes sense!

He can also cook a number of dishes that he can make with hard work alone, and with the help of multiple people, he can entertain more guests and earn more money, which is a cycle of conscience.

Big deal, when purchasing ingredients in the morning, buy more, if the market is not enough, place an order in the system in advance, choose an hour, you don't have to worry about dewing the filling.

So Jiang Yan made up his mind and recruited a helper.

Still took out an A4 piece of paper, wrote the recruitment requirements and pasted it at the door, very casual.

There is quite a kind of Jiang Taigong fishing, willing to take the bait.

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