Food: You have to eat to pay off debts?

"Boss, don't you go to the recruitment website to post job postings? Or looking for a headhunter to find a good chef? "

An Feibai is so casual for the boss to recruit waiters, he feels that there is no big problem.

But hiring a chef is also so casual, and I'm really worried about whether the boss can recruit the right cook.

Thinking of the boss's such good cooking skills, if you recruit a half-hanger to help the cook, wouldn't it be a mess in the kitchen!

An Feibai couldn't worry about it.

"Eh..."

Jiang Yan hadn't really thought about this yet.

He was a migrant worker in his previous life, and he has no experience in this area.

"Then how do you say you should recruit people?"

Jiang Yan asked tentatively.

As soon as An Feibai heard this, he immediately felt a sense of responsibility and directly took over the work.

"Boss, leave it to me, you can concentrate on studying and cooking, I will recruit you people, and when the time comes, you will apply."

Jiang Yan looked at An Feibai as if he had beaten chicken blood, and his eyes became puzzled again.

How can there be workers who take the initiative to take over the work these years?

This is different from when he was working.

In a trance, Jiang Yan watched him tinker with the recruitment software, and walked to the blackboard to add a menu.

Local chicken soup (medium 69 yuan / large portion 138 yuan).

The farmhouse chickens in the system are cheaper than ducks, but they also cost 98 pieces, and a large portion is sold for 138 a whole piece, which is not too much.

And Jiang Yan divergent thinking, chicken soup and rice, is it considered a staple food? Write separately to the menu?

Jiang Yan has completely fallen into the eyes of money now, and every day he thinks about how to make money and increase the number of dishes.

There are not enough dishes, the quantity comes together.

So in the ranks of staple foods, egg fried rice was followed by chicken soup rice.

Chicken soup and rice/28 yuan

Oh, effortlessly, and added another meal.

When An Feibai finished the recruitment matter, he found that there was another dish today.

At this time, the aroma of chicken soup in the kitchen has faintly wafted out.

"It's so fragrant!"

The fresh aroma of chicken soup is very special, so that people can guess it immediately after smelling it.

The chicken used in the local chicken soup made by Jiang Yan is still an authentic free-range chicken raised in the mountains, which is fed without feed, and eats plant herbs, which has a very high business value and a very delicious taste.

Fresh live chicken, freshly killed directly cleaned and stewed, there is no blood at all, clean is not good.

And the butter that comes with the local chicken is all boiled out under the stew of time.

Before it was time for dinner, Jiang Yanxian, who had not eaten breakfast, couldn't bear it.

As soon as the chicken soup arrived, he called An Feibai to come over and drink chicken soup together.

The chicken broth, which is stewed with a thick layer of butter, smells fragrant.

Even if An Feibai was not hungry, he was drooling when he smelled this fragrance.

There will be no cooking, only chicken soup and saltwater duck will be eaten.

The saltwater duck miscellaneous is still slowly marinated in the pot.

Jiang Yan first served An Feibai a large bowl of chicken soup, and pulled a large chicken leg and put it in the bowl.

The freshly made chicken soup exudes piping hot air, and the thick golden chicken fat seals the heat.

People dare not easily lower their mouths.

But at present, both of them are unable to find the north of this rich and fragrant chicken soup, where can they not bear to take a mouthful.

Directly took the spoon and carefully scooped up a spoonful of chicken soup, blew it, and felt that it was almost the same before sending it to his mouth.

Take a bite.

The first feeling is fresh!

It's that pure chicken soup flavor.

There is no fishy smell at all, except for a layer of butter on the surface, the chicken soup at the bottom is clear, without impurities, and drinking in the mouth is not the taste of water, but with the rich taste of chicken soup, which makes people have an endless aftertaste.

In a bite of chicken, firm, chewy, although stewed for two hours, but still not old and woody, there is a unique fragrance when eating.

Generally, the chicken chicken is stewed, and the chicken soup is fresh, but the chicken completely loses its deliciousness, is woody and old, and cannot be swallowed for half a day.

This chicken is different, the chicken soup is delicious at the same time, the chicken is also tender and juicy, one bite, hot teeth grinning, but the chicken soup flowing out of the meat seam is equally delicious.

"Hmm, it's so fresh!"

An Feibai drank chicken soup and ate chicken drumsticks, feeling that he had never had such a good day.

Who restaurant employees eat chicken soup for employees!

And it's such a delicious chicken soup!

The speed of drinking is not fast, it is really hot.

There is a layer of chicken fat, and the chicken soup has been drunk for half a bowl, and it is still very hot.

An Feibai had never drunk such fresh chicken soup, and couldn't help but ask curiously: "How is this stewed!" "

"I didn't put anything, only salt."

Hearing Jiang Yan's answer, An Feibai was stunned, unbelievable: "Didn't you even put the ginger?" "

"Nope. If you want to drink truly pure chicken soup, don't put anything. Just put some salt. "

Of course, this approach has high requirements for ingredients.

Generally, chickens with poor quality themselves cannot reach this taste.

Because the chickens provided by the system are all grown up eating plant herbs, they have a clear fragrance, as long as the original taste of the ingredients is stewed, it is delicious enough.

Just when the rice is steamed.

Jiang Yan still put a spoonful of rice into the bowl, and it immediately turned into chicken soup and rice.

At this time, there is no need to rush to eat, let the rice slowly absorb the taste of the chicken broth, swell and become larger, and then eat, that is, the delicacy is doubled.

Seeing Jiang Yan's eyes narrowed happily as he ate, An Feibai also learned to add a spoonful of rice to the chicken soup.

As soon as you take a sip, your eyes light up under the brush.

The rice absorbs the umami of the chicken broth, and for a moment the umami seems to materialize, melting in the mouth as you chew and swallow.

This way of eating vividly shows the deliciousness of chicken soup.

People couldn't help but take the spoon and eat it.

Even the salted duck that just came out of the pot and still exuded heat could not be taken care of, and only this delicious bowl of chicken soup and rice was in his eyes.

In the hot summer, eating such a bowl of hot chicken soup and rice, hot and sweaty, but the body and mind are warm and comfortable from the inside out.

Drink a bowl of chicken soup in the summer to make up for it, and the body can really feel a lot more comfortable and full of strength.

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