Food: You have to eat to pay off debts?

How to describe this feeling?

It was like a land of manna for a long time, and it was moisturized at once.

The hot chicken soup is drunk into the stomach, and the energy fed back to the body suddenly calms the hunger that has just arisen.

Even the exhaustion of a day of high-intensity work was swept away.

As if drinking ten complete tonic soup, people instantly swept away fatigue, their spirits were lifted, and they were much sober.

The people at the table tasted the taste of chicken soup, and their eyes became shining, sparkling, and exuding a happy mood.

Even Hu Hou's words describing chicken soup are also recognized by everyone, good writing!

Such pure and delicious chicken soup has never been drunk before.

"The chicken soup stewed from the live chickens I bought at home and the old hens killed now doesn't have this umami taste."

Hu Hou carefully tasted the taste of chicken soup and sighed.

The dishes in the restaurants outside are delicious, but most of the chicken essence MSG and do not want to put money, obviously the taste of the dishes is not salty, but after eating, they keep wanting to drink water, the taste is good, but it is just like that, it will not make people fall in love after eating.

Take a sip of this chicken soup, as if going back to decades ago, when he was a child, he could only drink chicken once a year for the New Year, that is really a local chicken raised at home, eating is not feed, chickens raised with heart, not to mention how fresh.

Most of the chickens on the market now are farm-raised, and they don't have the umami taste of the past.

I just didn't expect that it was an unexpected surprise to be able to drink pure local chicken soup in a restaurant that was not luxurious and high-end.

"No, it's much fresher than the chicken soup I stew at home."

"This soup tastes amazing, it turns out to be a thick taste, and it is not clear at all."

“......"

Seeing that the people on the table were about to drink the chicken soup for a large casserole, Ji Ming was afraid that they would drink the soup and give their stomachs full, so he quickly recommended them to try other dishes.

"Everyone is trying other dishes, the dishes in this restaurant are very delicious, sauerkraut fish live fish freshly killed, eat fresh, eggplants are also organic eggplant, the ingredients are very healthy."

Ji Ming's understanding of the hotel comes from Gao Huamao's explanation.

Learn and use it now, and brag directly to the dinner table.

Although Hu Hou tasted the good ingredients of this restaurant, he did not expect to be so exquisite, and the cost of organic dishes is not low.

Looking at the restaurant that is not very high-end, it is willing to spend such a large cost to purchase ingredients for cooking.

"That's nice."

With chicken soup in front, everyone is also full of curiosity about other dishes.

Grabbing the dishes they were interested in, they all started with chopsticks.

Hu Hou ate a dish, his eyes widened.

How can this sauerkraut fish be so tender and delicious!

To know the taste, you must cook it in the soup for a while.

But after cooking for a long time, the fish will be old, and it will not melt in the mouth, and the tender tongue can feel the deliciousness of the fish.

Sauerkraut is also sour authentic, fresh and sour, I am afraid that the taste of dry eating is a must, without decades of pickling kimchi craftsmanship, pickled such authentic sauerkraut.

Not to mention the top-notch ingredients, the chef's craftsmanship is also perfect, sour, spicy, umami, salty and so on are handled just right, perfect integration.

Resulting sauerkraut fish, not only is the fish delicious, but sauerkraut is not inferior.

Sauerkraut wrapped in shiny soup and sesame seeds, not to mention more rice.

Hu Hou hasn't eaten yet, and the dishes haven't been eaten much, so he served the rice first.

A bite of rice is good, and the rice is also amazing.

What kind of rice is this? How is it so crystal clear, the grains are distinct, the heat is steaming and loose, and it is chewy and particularly fragrant in the mouth.

Hu Hou gulped down the rice, and for a moment he couldn't tell who was the protagonist of the dish and the meal.

He also did not describe the taste of each dish, showing his understanding of food, but devoted himself to the ranks of dry rice.

If you eat it with rice, the dishes on the table will be even more attractive.

The eggplant pot in the casserole, shiny with oil, nested together one by one, sucked up the soup, and the moment it was clamped, the external force shrank a little, the saturated soup began to seep out, and the rich sweet and sour taste also floated out.

When you eat it in your mouth, the pleasure of bursting juice is really incomparably delicious.

The essence of fish coriander is known as soon as you eat it, there is no fish, and you can eat the taste of fish.

Saltwater duck is a clear stream in hot dishes, when you are sweaty by piping hot dishes, you want to rest and cool down your mouth, and directly come to a piece of saltwater duck.

The light and salty taste instantly clears the mouth and feels the most mellow aroma of saltwater duck.

Duck miscellaneous is also delicious.

Each part has its own unique deliciousness.

Different ingredients, different deliciousness, every bite can bring surprises.

Even rice is in high demand.

One bowl per person is not enough to eat at all, the egg fried rice on the table, you have a spoonful, he a spoonful, a minute is gone.

Ji Ming didn't forget to get down to business, and after eating half full, he felt that the food was a little inadequate, and immediately asked the assistant to quietly go and order a table to deliver.

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