Eight o'clock in the evening.

Jiang Yan looked at the flow of customers who had only one guest from the meal to now, and fell into deep thought.

He knew that the business of the hotel was not good, but he really did not expect it to be so bad.

Health Road, where the restaurant is located, is also a food street, and a series of restaurants such as various restaurants, barbecue noodle restaurants, etc., is a good place to eat.

Especially when it comes to meals, some places to eat even have queues, and his restaurant has only one guest coming to eat for a few hours!

According to this passenger flow, sooner or later it will close.

Just when he was worried about business with a bitter face.

Cai Xingguo and other creditors walked in together, and brought some creditors who did not come at noon, and directly brought him a creditor party!

Jiang Yan: ...

Although he didn't have guests, he didn't want to meet a group of creditors.

"Xiaojiang, the sauerkraut fish made at noon is good, and I am giving one to all of us."

"But no, I eat better than the private dishes we went to before, that's still a retired chef of the state banquet, it's not as delicious as our Xiaojiang's cooking."

"I already knew that Xiaojiang had this craft, I must have come to eat every day, and I just happened to pay off the debt."

Cai Xingguo and Wang Jun and others tasted the taste at noon, which will be said by you one by one. The creditors who had only come with the army in the evening were stunned.

Jiang Yan, this little rabbit cub can still cook?

Isn't this restaurant going to close?

These creditors have a group in private, because they are all creditors of the same person, and they have all been pitted by Jiang Yan, so they have encountered one after another in the process of asking for debts, and some revolutionary friendships have arisen.

Today, Cai Xingguo and others came to ask for debts, and everyone knows about them.

Some people in the group of creditors asked how things were going.

Then I learned that they had a meal in Jiang Yan's restaurant at noon, and they had new confidence in Jiang Yan's cooking skills, and they also got a card, how much money they owed, and how much was the balance in the card, a little deduction.

Because Jiang Yan has no money to pay off his debts, the only way to earn money to pay off debts is this restaurant, and they are ready to eat in the restaurant and pay off the debt.

This mysterious scene dumbfounded the rest of the creditors.

Which of them did not borrow hundreds of thousands of Jiang Yan, and how much money could the meal money cover the debt?

But after careful discussion among a group of people, there is no better way to repay the debt at present, you can't force people to die, when Jiang Yan will die a hundred, these creditors have no place to cry, they can only do this slowly.

Anyway, Jiang Yan is still young, take it slowly!

The point is that the dishes made by Jiang Yan's kid are really delicious!

With this craft, the hotel is well operated, and it will open bigger and bigger in the future, and it is not impossible to pay off the debt, they are the creditor's eye, do not let him continue to invest in entrepreneurship, and open the hotel in peace.

Thus, there is this scene that Jiang Yan sees now.

Except for online loans, banks, all his creditors came.

"No problem, you can only make sauerkraut fish for the time being, so give none of you a small portion of sauerkraut fish?"

Jiang Yan counted the number of people, a total of 21 people, after they all sat down, the store was not empty for an instant, but thinking of the price of the system ingredients, his smile was full of bitterness.

"Bring me a large portion, I have a large amount of rice, I can't finish eating and take it back, and the soup base is good to cook tomorrow morning."

Wang Jun sat down boldly, skillfully drew a few napkins to wipe the table, and said unceremoniously.

The soup is kept for the next day, which is also the highest praise of a dish by Chinese people.

So several creditors with a large amount of food all said that they would come to a medium or large portion.

Jiang Yan responded one by one, made a record, and also gave the 13 new debts a good membership card by the way.

Then return to the kitchen to cook.

Fortunately, I still have enough money to buy ingredients.

I bought 21 fish directly in the system mall, bought more than a thousand yuan, and added a few jars of sauerkraut, what a big bleeding!

The key is that when he studied the system introduction in the afternoon, he found that if he wanted to bring out the 100% deliciousness of the recipe, he must use the ingredients in the system mall.

This also made Jiang Yan dispel the idea of going to the vegetable market to buy ingredients.

After all, the prices of the system mall are much more expensive than the vegetable market.

He wanted to save money with cheaper ingredients.

I didn't expect that the ingredients in the system mall still have such a role.

But yes, if there is no special one, how can the system provide the ingredients.

......

As long as there are many people eating in the restaurant, passing by people who want to eat, they subconsciously feel that the taste of this restaurant should not be too bad.

If it is unpalatable, there will not be many guests who come to eat.

An Feibai, who only left work because of overtime, just thought.

Now that it is past the meal, there are basically no people eating in the restaurants passing by.

Seeing that there were several tables of people waiting for food in the restaurant, I immediately decided to eat here.

He pushed the door in.

The lucky cat at the front desk at the door made a welcoming sound.

Jiang Yan didn't hear it in the kitchen.

Wang Jun sat close to the door, and when he saw a guest coming to the door, a smile immediately appeared on his face, which looked more dedicated than Jiang Yan, the boss.

Immediately opened his mouth to greet: "Come to eat?" There is only sauerkraut fish in the store now, but it tastes delicious, you really have come to the right place! "

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