Food: You have to eat to pay off debts?

An Feibai was stunned, standing at the door a little unable to react.

It's still customers greeting customers.

But people were warmly invited, and said that sauerkraut fish was delicious, An Feibai came in, and the recommendation between diners should have credibility.

I looked around, but I didn't see the boss, so I was a little puzzled.

"What about the boss? How to order food. "

"The boss cooks in the kitchen, I'll help you order, a sauerkraut fish, right?"

"Uh-huh."

An Feibai nodded and found a place to sit.

Wang Jun came to the kitchen happily and saw Jiang Yan standing in front of the pool killing fish.

There are still many black fish swimming in the tank next to it, and it can be seen that they are all live fish and killed now.

"Brother Wang, what's wrong?"

Jiang Yan held a knife in one hand and a fish in the other, and his hands were full of blood, which almost scared Wang Jun, this scene looks really bloody!

"A guest, a person, ordered a sauerkraut fish."

"Okay, trouble Brother Wang."

Jiang Yan saw that a guest was coming, and a sincere smile appeared on his face.

This is much happier than creditors coming to eat.

This is paid!

What he lacks most now is money, and it's good to earn more.

"You're busy."

Wang Jun saw his swift appearance of killing fish and fled.

Whether it is killing pigs or fish, for this kind of clean and bleeding behavior, combined with Jiang Yan's calm and self-contained smile, it looks a little perverted!

Wang Jun returned to his position, and Jiang Yan's appearance was still lingering in his mind.

The eldest brother is right, now young people have poor psychological endurance, if they force people to be anxious, maybe something will really happen.

As the saying goes, it's not that dogs jump off the wall, but there is some truth.

Jiang Yanke didn't know his skillful fish-killing moves, and he almost scared Wang Jun.

He also felt that he was not killing fish fast enough, 21 fish, plus one, only killed half, had to hurry.

Producing 22 meals at once is not an easy job.

...

There are a total of four stoves in the kitchen, and Jiang Yan produces four meals at a time.

After the first batch of sauerkraut fish was dish, the creditors were very considerate and even gave up the guest's share and let the guest eat it first.

An Feibai was shocked.

In fact, after waiting so long, he has already begun to regret it.

There are people eating in the restaurant at this point, and it is very likely that the taste is good, which also means that the meal is slow, there are so many people in front of him, 21 servings of sauerkraut fish, when he has to wait until he can eat it.

Unexpectedly, the first sauerkraut fish meal, the guest in front was willing to give it to him.

What a nice person these are!

An Feibai was a little incredulous.

"How embarrassing is this, I'll come later, you eat first, I'll just wait."

"No, we're together, it's okay, you eat first."

Wang Jun came forward and brought the sauerkraut fish on the table directly to An Feibai.

The rest of the creditors are fine.

After all, Jiang Yan earns money, and he also earns it for them to pay off debts.

In this way, their interests are integrated with Jiang Yan, and they naturally hope that the hotel business will be good and greet guests to eat and drink well.

An Feibai was indeed hungry, so he didn't shirk, sat down and prepared to eat.

Already hungry, he felt like he could eat a cow.

The sauerkraut fish on the table is fragrant, the golden soup is tempting to look at, half of the fish fillets of the snow flakes are in the soup, half are exposed like an iceberg, sprinkled with dried chili segments and peppercorns, green onions and coriander, white sesame seeds, should be splashed with oil, shiny with oil, and the stimulating aroma rushes straight to the brain.

Without much thought, he took chopsticks and sauerkraut and held the fillet in his mouth and ate it.

In an instant, the sour and spicy taste burst out in his mouth.

The sauerkraut is crispy and refreshing, and the thin fish fillets are tender and fragrant, and the slag is in the mouth.

For a moment, he seemed to experience an alternative love, the love of sauerkraut and fish, and the two achieved each other - sauerkraut stimulated the tenderness of the fish more, and the fish set off the crispness of sauerkraut more perfectly.

The fish meat is tender, the sauerkraut is sour and crispy, and even the soup on the sauerkraut is sour, spicy, mellow and fresh.

"Delicious!"

As soon as he took a sip, he couldn't help but exclaim.

The creditors who chatted were attracted to it.

Watching him eat fascinated, the speed of chopsticks in his hand is very fast, and the few people who have eaten at noon will all start to be hungry to varying degrees.

It was also not good to keep staring at the guests, so they looked at the three companions who the creditors had eaten in advance.

"How does it taste? Give me a bite. "

With that, one of them pulled out his chopsticks and prepared to eat.

"Delicious!"

The companion did not raise his head and nodded fiercely.

I've never eaten such a delicious sauerkraut fish!

Compared with the sauerkraut fish made by Jiang Yan, the sauerkraut fish tasted before, the sauerkraut is not authentic, the sour taste is not strong, it tastes soft and tumble, there is no taste, the sauerkraut made by Jiang Yan has not been boiled for a long time, the crisp and refreshing bite, sour teeth, but very refreshing, very cooking, just eating sauerkraut can eat a bowl of rice.

Not to mention the fish meat, the tender can obviously be seen that it is just killed and put into the pot, and it is boiled out of the pot, and it is incredibly tender.

It absorbs the sour and spicy taste of the soup, and it is even more fragrant.

Especially the fish bones are well handled, before eating sauerkraut fish, although the fish fillets are also thornless, but you can eat the small thorns of the slag, but Jiang Yan made sauerkraut fish, the fish fillets did not eat a little thorn, bite after bite, eating speed up, do not have to worry about the problem of fish bones, how to call a cool word!

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