Food: You have to eat to pay off debts?

Uncle Wang, a regular customer in the store, was eating the same clear soup noodles as yesterday at noon.

As soon as the noodles were served, before he ate them, he felt that the aroma of this noodles seemed to be a little stronger than yesterday.

Picking up the spoon, Uncle Wang first scooped a spoonful of soup into his mouth.

The delicious and warm soup in his mouth is not his illusion, it is really more delicious than what he ate yesterday.

The indescribable umami mixed with the aroma of lard and pepper into the stomach brought a great impact to all internal organs.

Almost impatiently, he picked up a chopstick of noodles and put it in his mouth.

As soon as you suck it, the noodles are smoothly eaten into your mouth, full of bouncing power, and you can really feel the charm of hand-rolled noodles.

"Hmm~"

The taste is tough, the face is rich and refreshing.

Take another sip of soup.

It's so fresh!

The most important thing for a bowl of clear soup hand-rolled noodles is the soup base, and Jiang Yan used the stock when making it today.

A simple spoonful of broth directly raises the taste of the hand-rolled noodles in the clear soup to a notch.

Before business, the noodles were just made, and Jiang Yan made a bowl for himself, and he was surprised when he tasted it.

Even An Feibai and Li Xia ate two large bowls alone, and each of them couldn't hold up, before they started working.

The big bones in the barrel pot were split, and the remaining fascia and bone marrow at the joints were all stewed out, floating up and down in the clear and white soup, exuding a unique meat aroma, and because of the addition of vegetable spices, the soup directly made the pot of soup refreshing and fragrant.

The old hen was all stewed.

After boiling for more than two hours, every drop of stock is the essence.

After slicing through a kitchen cloth, it is a perfect soup stock that is clear and translucent.

After Jiang Yan tasted the use of broth to make dishes, he couldn't help but feel that this good soup secret recipe should have been drawn earlier.

Otherwise, the taste of the dishes he made can still wait for the last time, and the price will be increased!

Now that the front price is ordered, it should be a welfare, and the price of the dishes in the back has to rise, after all, he is now also the boss who needs to support two employees!

It is also that he has never opened a restaurant and does not understand the price.

Today, I calculated the account, the price of the system ingredients is expensive, the cost is already high, and then there are labor rent, utilities and so on, and I really don't earn much.

That is, the passenger flow came up, so that he was still in a state of earning.

But the income can't cover the money and rent he has to pay back every month, and now he has to add employees.

Not to mention that he still wants to pay off his creditors.

It seems that the road to repaying the debt is a long way off!

.........

But more than one regular customer found that the dishes in the store became delicious today.

Such an obvious taste enhancement can be eaten by everyone.

When An Feibai served the food, someone asked curiously.

"Handsome guy, how do today's dishes feel more delicious?"

"Most of the previous dishes only had basic condiments such as salt and pepper, but today the boss boiled the stock for freshness, so it tasted better."

An Feibai couldn't believe it when he ate it, and simply replacing water with stock had a world of difference.

It's not that the dishes Jiang Yan made before are not delicious, but the taste of the stock is more prominent.

This improvement of umami is not comparable to adding MSG chicken essence, and the difference is too much.

"No wonder."

Regular customers who get the answer will inevitably feel good about coming to the hotel again.

I originally liked the taste of the restaurant dishes, but I didn't expect that the ingredients used were good, and the method was still so exquisite, I didn't use chicken essence and MSG to taste, but spent time on using broth to freshen it.

It's really cleaner than cooking at home.

Also, if the food is not delicious, it will not make people fall in love.

After the regular customers ate the dishes of the restaurant for the first time, they didn't feel anything bad when they went home after eating.

No tightness in the tongue and no constant desire to drink water.

Only the fresh aroma of the dishes lingers in the mouth, and the deliciousness is hard to help but reminisce.

In the past, after eating in a restaurant outside, I would feel greasy and have a heavy taste, and then I would like to drink water frantically.

And for people who don't care about this little money for eating, this price, eating a meal of this level, is just as surprising as winning the lottery.

"Waiter, another meal~"

"Okay!"

An Feibai nodded politely to the familiar customer, looked at the table where the meal was to be added, and answered happily.

Even though the store is busy, An Feibai always has a smile on his face and is full of enthusiasm.

Not too many guests, busy and impatient.

The more guests, the happier he became.

If the boss can make money, the restaurant will always be open, and he can always work in the store and eat the staff meals cooked by the boss.

I can't imagine how cheerful he can be when he eats the boss's cooking every day!

This warm hospitality undoubtedly makes the guests very good.

Knowing that you can't be busy, serving the food is slower, you can also understand, there are no tantrums.

At most, let An Feibai help them urge the kitchen when they serve the dishes.

Some regular customers knew that the chef who made the dish was the boss, and seeing that An Fei was busy, after hearing that the dish called was on their table, they spontaneously went to pick up the dish, saving them from waiting.

One by one, in order to eat, they all consciously can't.

It was a surprise to the customers who came to eat at the restaurant for the first time.

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