Food: You have to eat to pay off debts?

Jin Rui'an's longing for a good return to the hotel disappeared after waiting in line for nearly an hour.

What grade of restaurant, eat a meal and queue for an hour!

But he has already lined up to the present, and it is impossible to let him go halfway.

It's all coming, it's been in line for so long, and now it's gone, the time in front is wasted, can't it!

Relying on this belief, Jin Ruian supported down.

Finally, it was his turn to come in and eat!

Looking at the dishes on the menu that he had not eaten, and the dishes that he had not eaten, he was about to order with pride, but was interrupted by An Feibai who followed closely.

"I'm sorry, the saltwater duck, local chicken soup, and gold and silver hooves have all been sold out!"

Everyone did not expect that there would be so many guests at noon today, twenty saltwater ducks, the first batch of full tables did not hold up, directly sold short.

The local chicken soup and gold and silver hooves lasted for two rounds, and now they are a little faster, and the ingredients are gone.

Only black fish and eggplant remain.

"So only sauerkraut fish and fish-fragrant eggplant pots can be ordered?"

"Yes sir."

An Feibai was full of apologies and was very sincere.

Jin Ruicheng, who was engaged, was obviously disappointed, and he endured his temper without complaining.

I finally queued for an hour, and as a result, most of these menus were sold out, who can be happy in their hearts.

"Then these two dishes, add an egg fried rice."

Jin Ryan had been drying outside for a long time, and after being brought to the seat, he shook his short sleeves fiercely, it was too hot.

Originally, I slept until noon, I didn't eat breakfast, and my stomach was very hungry, but after a long time in the sun, my appetite was greatly reduced.

Gollum drank a glass of underwater belly before feeling better.

In an instant, he picked up his mobile phone and sent a message in a group of three.

"I only entered the store until now, and there are no other dishes, only sauerkraut fish and fish fragrant eggplant pot, do you still have to bring vegetables?"

Ms. Zhong saw that there were no gold and silver hooves and directly let them not pack up, and ate in the past at night.

Gold and silver hooves are now her favorite!

"So many people seem to have to queue up at night, son, if you are okay in the afternoon, go early to order food, and then wait for me and your father to go directly to eat after work."

Old Jin also agreed very much and gave the idea a thumbs up.

Kim Seo-sung: ...

So it's just me who gets hurt?

Seeing An Feibai passing by, Jin Ruicheng quickly took the opportunity to ask: "Hello, I want to ask what time your hotel is open?" "

"A la carte at eleven in the morning and six in the afternoon."

"Okay, thanks."

Knowing the business hours, Jin Ruicheng decided to go out at five o'clock in the afternoon to occupy a place.

Otherwise, he wants to die in line!

In less than half an hour, the dishes were served one after another.

The freshly made sauerkraut fish is much better than the sales that Jin Ruicheng saw last night.

The large white porcelain plate contained the golden soup base, and apart from the golden soup on the surface, the soup base at the bottom turned out to be milky white.

Jin Ruicheng is still the first time to eat sauerkraut fish with a milky white soup base, and the fish with a milky white soup base in his memory is still crucian carp tofu soup.

I don't know why, as long as it is soup, he feels that the milky white will be more rich and delicious.

He used to eat sauerkraut fish and never drink soup.

But last night his father took the leftover sauerkraut fish soup to cook noodles, and he also drank a lot of that fish soup, which was very delicious, and sour and spicy, very appetizing.

This will also give him a taste of the soup first.

After a long time in the sun outside, I have no appetite, and I am almost appetizing under the stimulation of dishes.

Sauerkraut fish just right.

Skim off the oil on the surface of the soup base and scoop a spoonful of the milky white broth into your mouth.

As soon as he entered Jinruicheng, his eyes lit up.

What is this delicacy?

Groove!

The sour and spicy umami went straight to Tianlingai, and one bite made his whole person energetic.

The umami of the fish, the sour taste of sauerkraut, and the umami of the soup base are all integrated into this mouthful of soup, and the appetite is opened at once.

There are many people who think the same way as him.

Because of the length of the queue, everyone was a little sluggish.

Until the dishes were served, after eating them one by one, their expressions danced.

"Oh my God, it's delicious!"

"Lying groove, I asked the first time I knew that the text of the food description was not exaggerated, the technique was realistic!"

"Why is this fish so fresh?"

An Feibai passed by and heard a casual explanation: "These black fish are kept in the tank, killed on order, and it takes no more than ten minutes from slaughter to serving, so the taste is excellent." "

The guests who heard the explanation couldn't help but marvel in their eyes.

"It's really a shop recommended by Mr. Hu Hou, it tastes so good!"

An Feibai was stunned when he heard this, not very understanding, but also took note and mentioned it to the boss when he was ready to rest.

When he served today, he heard a lot of discussions about the name Hu Hou, and their restaurant seemed to be recommended by famous people, so there were more guests to check in.

I've been busy, and I don't have time to find out, so I can only wait for the end of business hours at noon.

Jin Ruicheng also completely forgot what he just said in line at this moment.

What grade of restaurant is so delicious?

And how did his dad make the dish hot, and he actually heated such a delicious sauerkraut fish, and the deliciousness dropped several notches!

Only then did he understand why so many people lined up in this hotel at noon, and the truth about his parents' restaurants every day.

It's delicious!

............

(ps: Everyone's comments small authors have read, novices to write books are inevitably inappropriate places, thank you very much for your opinions, can be changed, will try to modify and improve, this book because it is the first time to write a food theme, slow to write, but also finally written on the shelf, tonight at 12 o'clock on time, please give a first order, more support! Thank you very much, give you a five-body rotation spin and kowtow! ）

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