Food: You have to eat to pay off debts?

At the end of the business hours at noon, An Feibai closed the glass door and turned off the headlights, leaving only the light strip still on.

After the hall darkened, you could tell from the outside that it was closed.

Jiang Yan and Li Xia also came out of the kitchen and directly found a table to lie down and rest.

It can be seen that everyone is tired not lightly.

"Today is busier at noon than yesterday evening!"

Li Xia sincerely felt that the simple words he had just come to slap him in the face.

It's really busy to be a dog when the meal is busy!

There is not even time to rub and eat.

"Brother Jiang, I heard many new guests in the hall come to eat and mention the name Hu Hou, saying that they came to check in after seeing his recommendation."

Jiang Yan suddenly realized when he heard this name.

This is not the guest in the box yesterday.

He had heard Gao Huamao mention that he was a foodie.

If you think about it, I should recommend him to come.

Jiang Yan thought calmly.

"When I checked out, I also asked, and I heard that I saw it on the neck, and it was all on the hot search."

"What? On the hot search? "

In the next second, Jiang Yan couldn't calm down, took out his mobile phone and clicked on the bib to check.

Because of the hot spots in the same city, the first tweet recommended by clicking on the homepage is the one sent by Hu Hou.

No wonder there are so many more guests at noon, it turns out that because of the hot search, locals can receive a push by brushing Weibo, and you can see it by clicking on the bib.

It's not free publicity!

Jiang Yan is happy, the flow of true white.

It seems that he will not have to worry about the business of the hotel in the future.

It can be expected that business in the future will only be better than today, not worse.

He believed that his craft would satisfy every guest who came to eat.

The soup recipe he drew today is really the icing on the cake, making his dishes more delicious, just in time to welcome this unexpected traffic.

The system assistance is so good!

It's that there are more people and can't be busy, if he didn't buy more ingredients today, he originally thought that it would be enough at noon, but he didn't expect that it would be consumed at noon.

He'll have to buy ingredients again.

And he is the only one in the store to cook, and when there are many customers, the dishes can't be cooked.

If the guests are all waiting in line, they will already be at the end of work, or there will be no ingredients, will it be a waste of guests' time?

Jiang Yan fell into deep thought for a while.

This is a pot that has not been opened in a restaurant and has no experience.

It is also that he is not very familiar with this world, and his cognition is only the things in the memory of the original body, and the things that the original body is not clear about, he is not clear, and he is very passive.

And these days, he has been busy with the business in the store, and he has not gone out.

If you want to know something, go through the mobile network.

After all, I didn't see it with my own eyes.

Jiang Yan thought that he had to take time to look around and understand this new world.

Although it is a parallel time, it seems to be no different from his original world, but it is good to confirm.

As the saying goes, three stinkers are the best at best.

Jiang Yan looked at Xiang An Feibai and Li Xia.

"There are not enough people, there are many guests, we have to think of a way, it is not handled well, and it will affect the reputation."

An Feibai and Li Xia nodded in agreement and thought together.

After a while, An Feibai looked at Li Xia and asked, "Lixia, how did your previous hotel solve this problem?" "

"My previous hotel was on a reservation system, and there were a number of guests received every day, and there was no such problem."

This is said, it is equivalent to not saying, because Jiang Yan's hotel can not be called a big hotel, the decoration is simple, many places can be said to be mixed, only tables and chairs kitchen, can not move what no one wants is good.

Such a hotel naturally can't do any reservation system.

"Ah, I thought about it, I went to eat before, the store is scanning the code to order, there is a QR code, after scanning it, you can take the number and queue, if you queue up, call the number to eat, and you can also control the front desk, when you can't be busy, there are not many ingredients left, just control the number, and suspend the number collection is not to receive guests."

"People in line, when they arrive at the door, they know that there is no place after scanning the QR code and no number, naturally they will not waste time queuing in vain."

"And the point is that it can save a lot of time, and Xiaobai can also ignore the order, just serve the food, which is particularly convenient."

"After the guest sits down at the location, there is a QR code on the table that can scan the code to order, connect the machine, and our kitchen can also see the order for the first time, just eat directly."

Fortunately, there was no sound before coming to the hotel, just a hotel that is not two hundred square meters, naturally does not use such a system.

But now it's different, there is a shortage of manpower, and when there are many people lining up to eat, there is a need for such a system to assist.

"Makes sense! But where does this go? "

Now Li Xia is not clear, this method is commonly used in some shopping malls and restaurants, and he really doesn't care how this thing came about.

Seeing that they didn't know, Jiang Yan thought of Gao Huamao.

The original body had no friends at all, and he was afraid of borrowing money, so he deleted them all.

Now the only ones who can ask are the creditors.

Among the creditors, Gao Huamao is the youngest, about the same age as him, and has more contacts, asking him the most suitable.

So Jiang Yan called Gao Huamao.

"Mini program ordering QR code ah, this general technology company can do, find Brother Ji Ming, his company is a technology company, I remember yesterday you left his number, you can ask, report my name and let him give you a discount ~"

"Great, I'll ask."

Jiang Yan really didn't notice that Ji Ming's company was a technology company, which was really a big help.

Seeing him so happy, An Feibai and Li Xia guessed that there should be a way.

Also very happy.

Jiang Yan didn't call rashly, what if the president of a company was busy?

So I sent a WeChat message first.

"Mr. Ji, I'm good to come to the hotel Jiang Yan again, I want to consult the development of a code ordering mini program, do you have time to chat?"

The news was sent, and after waiting for a while, I didn't see back, but the ingredients were delivered first.

Jiang Yan put away his mobile phone, but turned on the voice, prepared the dishes first, and waited for the message to be read.

On the other side, Gao Huamao was not at ease after hanging up the phone, and also sent a message to Ji Ming, asking him to take care of Jiang Yan.

After all, coming to the restaurant again is now about his meal.

It's a big deal!

Ji Ming's mobile phone was silent when he was in a meeting.

When he was done, he opened his mobile phone and saw that Gao Huamao and Jiang Yan sent messages respectively, and his eyes lit up.

When he was denied a membership card yesterday, he was still pitying.

Their company's sales department often invites customers to dinner and wins contracts at the dinner table.

The taste of the restaurant again, he remembered it after eating it once.

If there is a stable box over there to invite customers to dinner, it will be helpful to talk about cooperation.

That's why he wants to get a membership card and have the same treatment as Gao Huamao.

Unexpectedly, the so-called membership card turned out to be Jiang Yan's creditor, and this matter was stranded.

He was also worried about how Jiang Yan had a good relationship and made some preferential treatment.

The opportunity is here!

"I'm sorry, I just saw it in a meeting, is it convenient to have a phone call now?"

As soon as the news from his side was sent, Jiang Yan received it.

After seeing it, he immediately handed over the work of marinating duck to Li Xia, and he went to the back kitchen warehouse lounge to call.

"Mr. Ji, hello, excuse me."

"Don't bother, Boss Jiang can use my place if you need it, just open your mouth."

Ji Ming was very polite, and Jiang Yan did not detour, said his thoughts and needs, and asked how much it cost.

"Generally speaking, the cost of developing a basic QR code ordering mini program is about 50,000-100,000. This price includes the design, development, testing, and launch of the Mini Program. If more features need to be added, such as online payments, membership systems, etc., the cost will increase accordingly.

In addition, it is also necessary to consider the maintenance and update costs of the Mini Program. Once the Mini Program is online, it needs to be continuously maintained and updated to ensure the normal operation and user experience of the Mini Program. Therefore, maintenance and renewal costs also need to be taken into account.

In general, the cost of developing a scan code ordering mini program is relatively high, but compared with the traditional ordering method, the scan code ordering mini program can improve the efficiency and image of the restaurant, attract more guests, and in the long run, it is worth the investment. "

Ji Ming is worthy of being the boss, a set of words, directly to scan the code to order the advantages of the mini program, price, long-term development, etc. clearly explained.

Jiang Yan listened.

He desperately needs it now, because the store can't be busy.

But don't say 100,000 in your hand, there is no 50,000, the specific price has not yet been given, but they all say that it is not cheap, and it will definitely not be lower than 50,000.

After pausing for a few seconds and not hearing Jiang Yan's answer, Ji Ming also counted in his heart.

"Of course, if the restaurant does not have enough funds to develop its own scan code ordering mini program, it can also choose to use a third-party scan code ordering platform, which can save development costs, but need to pay a certain platform usage fee."

"However, I think with Boss Jiang's craftsmanship, the career will definitely become bigger and bigger in the future, or do you need to have a direct system, it is better to master it in your own hands, what do you think?"

Jiang Yan: ...

What a businessman! (Read violent novels, just go to Feilu Fiction Network!) ）

As soon as he spoke, he completely followed the other party's train of thought.

No matter how you listen to it, I feel that what the other party said makes sense.

He asked, and there was indeed a need to develop such a small program.

But you can't just say you have no money.

Thereupon......

"Mr. Ji, this is not a small number for me, do you sometimes make an appointment to talk in person? I'll make a good table, let's talk to me about these features carefully. "

"Of course it's no problem, I have time, your store is busy with business over there, when is the right time?"

Jiang Yan thought for a while and said, "Is it okay to go to nine o'clock tomorrow?" I will finish work early, and I will still be waiting for you in the 03 box. "

"Okay, no problem!"

"Okay, then that's it."

Hanging up the phone, Jiang Yan opened his bank APP to check the balance for the first time.

At present, the daily income is 20,000 or 30,000, and the business can hit 40,000.

In addition to the cost of ingredients, there is also the salary of the staff and the rent for the next month.

Not counting the money he will have to pay back next month.

The only amount of money on hand that can be used at will is 30,000.

It's not enough money for his various online loans to repay next month.

Do you want to make a good reception tomorrow for Ji Ming, and ask if you can pay in installments?

Oh, worry!

No money is annoying, and there is still a debt.

Before I saw the signs of repaying the debt, I had a premonition that I would go into debt again.

But the operation of the restaurant is also important.

The hotel is now his only means of making money, and whether he can pay off the arrears depends on whether the hotel can earn enough money.

Therefore, the operation of the hotel cannot be sloppy.

He does not know how to operate, can only be safe, take his time, find problems and solve them in time, so that customers can eat well, have a good reputation, and have a steady stream of customers, so that the business can be long-lasting.

Moreover, the hotel is not operating well, if it goes bankrupt, the group of creditors will not be able to eat to pay off the debts, and he is even more worried in the face of a group of creditors' debt collection.

So you have to run the hotel well!

After making up his mind, Jiang Yan continued to return to the kitchen to prepare dishes.

If the mini program is not made, you can only let An Feibai watch the time first, if there are many guests in line, you will immediately remind that there is no place, and you will not accept orders when you get to the point, so as not to let the guests wait in vain.

Xiaobai, it will be open at 11 o'clock and 6 o'clock in the future, and take orders. At 1 o'clock, stop taking orders at eight o'clock, and if there are guests who come in advance, they will order first, saying that the kitchen will start cooking when they go to work, and the guests who have passed the order time will not be accepted, saying that the kitchen has no food and cannot be received. "

There were few guests before, and Jiang Yan did not stipulate these.

It is good to have more guests, you can earn more money.

But now there are obviously more customers, and operating in an unorganized manner is not conducive to long-term management.

"Okay Brother Jiang, I made a note of it."

"If you have a private room, in addition to dozens of people, you will bring guests in, and if you have to enter the private room to eat, you will say that there is a minimum consumption, one thousand."

"Okay, I made a note."

"In the matter of members, if there are guests who are dissatisfied, you will directly say that the person is the boss's creditor, and there will naturally be preferential treatment when you come to eat, it doesn't matter, save the conflict."

An Feibai nodded seriously and wrote it down.

Jiang Yan thought of so much for the time being.

If something new arises, let's talk about it then!

Even if there are many things, Jiang Yan still maintains an optimistic attitude, not allowing negative emotions to squeeze in his heart and affect his daily life.

If something goes wrong, then solve it.

What's the use of worrying all the time.

"Brother Jiang~ The duck is pickled, what will be the next step?"

Hearing Li Xia shouting in the kitchen, Jiang Yan also finished explaining, let An Feibai go to the rest meeting, and turned back to the kitchen.

"Put it in the jar and marinate."

"Okay~"

Li Xia was full of energy, pressing the marinated twenty ducks one by one and putting them in the tank.

Jiang Yan looked at the chicken soup and gold and silver hooves that were stewing, adjusted the heat, and went to stir-fry sauerkraut.

The whole sauerkraut, Li Xia has already been cut, directly stir-fried dry and fried for later, when making sauerkraut fish, it will be much faster.

A large bucket of stock stewed in the morning can be used for several days when refrigerated.

Soon, time quietly came to the business place in An Feibai's cleaning of tables and chairs and kitchen preparation.

Because there were customers coming to the door at half past five, An Feibai turned on all the headlights in the store early.

It gives the store a feeling of brightness like daylight. (Li Zhao)

"Guests can order food and rest first, and the kitchen will cook at six o'clock, which is still being prepared."

For the guests who came so early, An Feibai brought people to the seats to serve tea, let them rest first, and wait.

As the first customer to enter the restaurant, he didn't want to eat dinner so early.

But passing by the restaurant, smelling the rich fragrance, I can't walk the road, and I enter the store with the trend.

"What is your kitchen doing, why is it so fragrant?"

"In the stewed local chicken soup with gold and silver hooves, and freshly marinated saltwater duck."

An Feibai explained conscientiously.

As for why it is so clear, because their employees and bosses have just finished eating.

After the dishes were prepared, it was time for the employees to eat.

Meals, the staff of the restaurant are the busiest time, wherever there is time to eat, they are eaten in advance.

And the intensity of work is high, everyone consumes physical energy quickly, eats a lot, and is hungry quickly, and eats a meal at half past five.

"No wonder it's so fragrant, then come to a local chicken soup and saltwater duck, and a fish-scented eggplant."

The two big men came to cook at a glance, and there was no hesitation at all in ordering.

"Okay, please wait."

When Jin Ruicheng came to the store with the hope of the whole family.

I thought he would be the first guest.

Unexpectedly, there were already several tables in the store.

"Guest, it's not yet business hours, you can order first, and the kitchen will start cooking at six o'clock."

"Okay, this time I came early, there are all the dishes!"

Listening to him say this, An Feibai immediately remembered that this was one of the last guests at noon, and immediately affirmed with a smile: "That must, they are all freshly made in the afternoon, saltwater duck live duck is freshly killed and marinated, and the local chicken is also stewed by live chicken, and it was stewed for just two hours at six o'clock..."

With An Feibai's explanation, Jin Ruicheng also gradually distinguished the fragrance wafting in the air.

No wonder it's so fragrant, it turns out that these good things are stewed in the kitchen.

"Local chicken soup, gold and silver hooves, saltwater duck all come together."

He didn't eat any of these three dishes at noon, and now he orders them all!

"Okay~".