Food: You have to eat to pay off debts?

Taking advantage of the fact that the ingredients had not yet arrived, Jiang Yan first went to the front desk to settle the account.

Yesterday's turnover reached a new high, and it directly broke 40,000 after calculation.

Seeing that the business is getting better and better, Jiang Yan also has confidence in paying off all the debts.

Wait for a month of operation to see, if the money earned can keep the cost, enough to repay the monthly loan, you can also give Xiaobai, Lixia a little salary increase.

It is not easy to find such an employee who is dedicated to him, and he is lucky to meet two at once.

Which employee came to work before he arrived and took the initiative to work!

When he opened the door, he was moved to tears when he saw it.

After calculating the bill, the ingredients were also delivered.

As more recipes are obtained, Jiang Yan purchases more and more ingredients every day.

Once again, he suspected that the system was just trying to make him money!

"The ingredients are washed first, the dried plum vegetables have to be soaked, and the pork belly pork skin has to be burned..."

In the kitchen, Jiang Yan and Li Xia were busy.

Outside, An Feibai was cleaning while waiting for the interviewer to come over.

Until a fashionably dressed, youthful and beautiful girl walked in with a small bag, "Hello, I'm here to interview the front desk." "

"Please sit down, please sit."

An Feibai originally thought that the person who came to the front stage of the hotel should be an aunt or an older housewife, anyway, it would not be a young and beautiful little girl.

The profession of hotel front desk is neither high-end nor fashionable, and ordinary little girls will not choose it, feeling faceless.

This will see the interviewer beyond his imagination, he will be very nervous, his face is red, and he does not dare to look people in the eyes when he speaks.

He has never had much contact with girls when he is so old, and he was dumped without even holding hands when talking about a girlfriend, where have he seen the scene of beautiful girls smiling at him enthusiastically, and he was shy for a while.

"I'll call the boss."

After that, he slipped away like a rabbit.

"Boss boss, the person from the interview front desk is here 19."

An Feibai ran in as if he had been caught by someone, and gave Jiang Yan all the pleasure.

"Who scared you like this?"

"No, just a little girl, Brother Jiang, go and take a look."

Jiang Yan wiped the water on his hands, handed over the rest of the work to Li Xia, and walked out.

Then as soon as I arrived in the hall, I saw Wan Siqi.

？？？

Isn't this also a regular customer in the store?

I don't come every day, but I come two or three times.

When An Feibai didn't come, Jiang Yan cooked and served the dishes alone, so he had an impression of the guests he personally received before.

"Hello, you are here to interview the front desk cashier?"

"Yes, Boss Jiang still remembers me."

Wan Siqi's eyes shone as she looked at Jiang Yan, suppressing her excitement.

God knows how excited she was to come to the hotel when she wanted to change jobs!

She originally sat at the front desk of an educational institution, with a salary of two thousand eight a month, and also with a sales nature, to sell courses to parents who came to consult, although there was no task requirement, but often had to call the parents of students to invite them to sign up for renewal is also very annoying, so she thought of changing jobs.

She has no education, and the job she is looking for is naturally biased towards the front desk cashier, and then she saw that the good hotel is recruiting the front desk, and she was suddenly excited.

Although the work is 2,500, which is 300 less than the front desk of the educational institution, this is a good time to come to the hotel!

Her salary is not high, even if the dishes that come to the restaurant again are delicious, she has no money to eat every day, and now she has the opportunity to eat the dishes of the restaurant every day without spending money, what does it matter if there are three hundred less!

So Wan Siqi took advantage of the time when she was not working in the morning to come to the hotel for an interview again.

If the interview is successful, she will quit in the afternoon.

"Remember, it's a guest who came to eat before, why do you want to come to my place as the front desk?"

Jiang Yan smiled and poured a glass of water for the interviewee, then sat down and opened the topic.

There is already an interview for the operation of the two, and Jiang Yan will also know the basic words on how to interview.

It is nothing more than to understand why you want to work in a restaurant, what are the problems with the salary of the work content, etc.

"I'm working as a front desk at an educational institution right now, and I just wanted to change jobs, so I saw that your side was recruiting, so I came over."

Wan Siqi said truthfully.

Anyway, there is a front desk, with a salary of more than 2,000 yuan a month, where to work is not to work, of course, you have to find a favorite place.

"Work content, I am telling you here, usually responsible for the front desk cashier, as well as the work of customers ordering, when busy, if the food cannot be served, you may also need help."

"The monthly salary is 2,500, including lunch and dinner, commuting to and from work in the evening, and I also cook the staff meals."

When Wan Siqi heard that the employee meal was still unknown, he also sucked and began to secrete saliva.

She also hasn't come to the restaurant for a few days, and she really misses the boss's craftsmanship.

"No problem, I also want to ask about the days of the monthly salary, and the weekly rest days?"

Jiang Yan really didn't think about this problem.

He has traveled over to the hotel and has been busy with the hotel now, and he has never rested.

An Feibai and Li Xia have just been recruited, and their working time is less than a week, so this problem has not yet been encountered.

Thinking of this, Jiang Yan shouted to the kitchen and the two came out to talk together, and they didn't say it when there was no interview before.

"Xiaobai, Lixia, you guys come out~"

The two heard Jiang Yan shouting, put down the work in their hands and walked out one after another.

"Here it is."

"Every month's pay date, when do you want to pay?"

"Number one!" *3

The three of them said together, which shows that there is already an answer to this question.

Which migrant worker doesn't want to pay the number one?

Jiang Yan nodded and said yes.

Then I thought about the rest day.

"I decided to have one day off a week, the store is closed, closed, what day of the week is better?"

Li Xia listened to the hotel take one day off every week, and seemed to be a little unbelievable.

"The hotel is still closed?"

Aren't restaurants open every day?

People have to eat every day, where is the hotel closed?

"If it's not fair, don't I go to work 365 days a year, every day?"

Hearing Jiang Yan's answer, Li Xia found that he had actually spoken out of his heart, and suddenly smiled awkwardly.

"Hehe, forget the boss that you are the chef."

Jiang Yan originally did not expect to rest one day a week, but he couldn't help but let employees rest, and there was no job that didn't let people rest.

But the employee rested, he is a boss all year round, this is not the past?

Even if he doesn't rest and the employees rest, he can't be busy alone!

It's better to take one day off a week, and he can also combine work and rest.

The situation of sudden death in the previous life is still in front of you, and you can't help but raise your memory.

The three of them thought about it carefully, and felt that Jiang Yan's words were very reasonable.

Very few restaurant owners are chefs, and their restaurants rely on the owner to cook, and they can't do without him. (Read violent novels, just go to Feilu Fiction Network!) ）

"Then again, what day is the week off?"

"On Monday, the workers are busy on Mondays, and there are relatively few people going out to eat."

"Makes sense!"

"Then Monday."

As soon as Jiang Yan chased the final word, the matter was determined.

Wan Siqi's problem was also solved.

"Can I stay and go to work?"

"No problem, when can you go to work?"

A front desk, it is good to have work experience, this salary, and do not need high-end talents, it is almost the same to talk and communicate.

"Tomorrow, I have to go to the place where I have my current salary in the afternoon to resign."

"Okay, the working time is ten."

"Okay, then boss, let's add a contact information!"

The front desk was solved, and Jiang Yan felt that although the current staffing was a little tense when it was busy, it was enough.

After all, he doesn't yet know how much money the hotel earns a month.

In the evening, he also made an appointment with Ji Ming to consult about the ordering mini program.

Think about how difficult it is to open a restaurant, and there is a high possibility of closing down.

No wonder I went to the mall to eat before, the restaurant there often ate last time, and one day it became a new restaurant, it is estimated that it will be closed and replaced.

Back in the kitchen, Jiang Yan gave local chicken soup, gold and silver hooves stewed, and saltwater duck to Li Xialai to pickle.

He changed the processed pork belly into suitable square pieces, added cooking wine, green onions and ginger to the pot and blanched for 15 minutes.

Then take it out, wash it and dry it.

To save time, dry directly with a fan in the blow.

Otherwise, it may be dangerous when it is bombed.

Then spread some honey on the dried meat skin, start the oil pan, the meat skin is facing down, slowly fry on low heat, and fry the meat skin to bubble,

After the fried pork belly, the originally pink pork skin on the top has taken on a charred brown tiger skin pattern, exuding a strong pork aroma.

Then use light soy sauce, dark soy sauce, salt, pepper, and stir-fry the juice to remove the color.

After cooling, cut the meat into half centimeter-thick slices against the grain of the meat, cut it without falling apart, and put the whole piece in a bowl with the meat skin side down.

This step can be handed over to Li Xia to code the meat.

Jiang Yan began to fry dried plum vegetables.

Clean the dried plum vegetables, stir-fry them in a pan to dry the water.

Sun-dried dried plum vegetables are originally more fragrant than fresh cabbage, and now stir-fried, the scattered sour and salty aroma is really hooking, and the aroma of freshly fried pork belly is not bad.

Finally, the stir-fried plum vegetables are pressed on the meat and steamed in the steamer basket for more than an hour.

"Boss, Su always looks for it outside."

Hearing An Feibai's words, Jiang Yan subconsciously remembered this Su Zong's message.

The partners of Jiang's father's company, there is an intersection, but not much, and they owe 200,000.

"Got it."

Jiang Yan put down the work in his hand, took off his apron, and washed his hands before going out.

"Uncle Su, are you looking for me?"

Jiang Yan smiled and invited people to the private room and let An Feibai serve tea.

It is difficult to talk in the hall, and it is more private and quiet in the private room.

Yesterday night, a creditor greeted him in advance, saying that he had something to do.

He didn't say what the specific thing was, but Jiang Yan guessed that Su always said the same thing.

Sure enough, I heard the dialogue playing the emotional card.

"Xiaojiang, Uncle Su 230 also watched you grow up, you said before to invest in opening a milk tea shop, there is still a gap of 200,000, I borrowed you without saying a word, and then went bankrupt, this money has been owed, I didn't urge you, now watching you open a restaurant, finally do better and better, uncle is not urging you to pay back ah, you can rest assured, I want to invest in your hotel, I see that you are also working hard alone, I want to make it easier for you."

"At that time, I will pay for the decoration of the hotel, hire someone to operate, and I will pay the salary of the staff, you will be responsible for the back kitchen, and we will make the hotel bigger and stronger together!"

Jiang Yan understood.

Doesn't this mean that he wants to invest in a restaurant, and then he runs it and continues to cook in the kitchen.

The corner of Jiang Yan's mouth twitched, the smile on his face remained unchanged, and he wanted to ask, was he a fool in his eyes?

Can he see the value of the hotel? Can you not be clear?

The hotel can come back to life completely by his binding system and cooking skills, so that the hotel can be revived and the current customer flow can be achieved.

Feelings: He saw his own value, so he thought of buying shares and wanted to become another owner of the hotel, and he would work for him?

No, can there be such a good thing in the world?

Is it possible to become a fool?

Jiang Yan silently thought in his heart, this is a creditor, you can't spray!

Then said with a smile: "Uncle Su, you are not the first person to come to me about this matter, I have so many creditors, you also know, the business of the hotel is getting better and better now, I know what you think, but I opened the hotel, not to work, who to choose is still a problem, do you think." "

Su Jianping's pretended calm expression almost didn't maintain, what? He turned out to be one!

Who else wants to rob someone before him?

No, no, this is different from what he expected!

Gotta change strategy.

"Those old foxes! Xiaojiang, I tell you, don't be deceived by them, they definitely want to vote as a shareholder of the restaurant, when the time comes, you can come to eat when you want to eat, even if you pay back the money, you are not afraid, you still eat without queuing, no need to wait! "

Su Jianping was filled with righteous indignation, and pulled Jiang Yan to persuade him seriously.

Tell him that the creditors are old foxes and cannot be believed.

"Don't say yes!"

Jiang Yan: ...

How is this development different from what he thought?

Isn't he going to a business war drama, but a funny drama?

"Xiaojiang, you see that your hotel decoration is not good, are you still short of money? Uncle is borrowing you points, is a million enough? "

"You don't have to pay it back, just when I eat in the future, just rush Kari!"