Food: You have to eat to pay off debts?

There is always a feeling that this is delicious and that is delicious.

People who don't eat food in their mouths will always smell the taste first, it looks like it.

In Geng Qingwan's opinion, the color and fragrance of the good hotel have completely reached the standard.

No, it's already over the mark!

She has eaten a lot of food and been to many places, but she can rarely smell the food in front of the restaurant.

The last time I had this experience, it was the smell of a street stall on the street or a family cooking in the community on the way home from school.

Rarely, in some places, you can smell the aroma of food before entering the store, and it immediately attracts people.

At this moment, even standing in line outside the door, I can constantly smell the fragrance wafting from the restaurant.

The rich umami of local chicken soup is no exaggeration to say that the fragrance can be smelled across the road.

Ham stew with elbow, that is even more impossible to not taste good.

Through the window, I saw the golden ham and milky white elbow on the table sitting by the window, and I was even more hungry and crazy to swallow.

The most primitive umami taste of this food, no one can refuse at all.

She kept staring at the diners in the restaurant, expecting to quickly rotate her.

After watching it for so long, I also guessed the dishes in the restaurant.

The repetition rate of the dishes ordered at each table is very high, and it is likely that these dishes on the menu, with fewer choices, will be similar to the dishes that everyone eats.

She is most optimistic about sauerkraut fish, and ham stewed elbow, these two dishes sell well at a glance!

In the queue, there are also families who come out to eat together.

Adults have self-control and can hold back hunger and endure.

Not for children.

Just lying on the glass, his eyes were wet as he looked at the dishes on the dining table by the window, and kept swallowing saliva.

The parents who engaged in it were also helpless.

This is not to disturb people's meals!

Being stared at like this, how can others eat well.

The guests in the row of window seats are quite embarrassed at the moment. "Five Two Seven"

Because the guests queuing outside, the sight with nowhere to place, will fall on their dining table at every turn, watching them eat, especially if someone can't help but swallow.

They couldn't concentrate on eating, and unconsciously because they wanted to quickly get out of these sights, the speed of eating accelerated.

Then people in line found that the row of tables by the window had a significantly faster turnover rate than other tables.

Why is that?

It won't be the pressure of the people queuing outside!

Can there be such a good thing?

Finally, it was Geng Qingwan's turn to enter the store to eat.

Even if she is a fat person, she is the fastest person at the moment, with a sturdy posture interspersed with the crowd, and she came to the blackboard in three or two steps to order.

It shows everyone what a flexible fat man is with facts.

"A small portion of sauerkraut fish, a golden and silver hoof, an egg fried rice, and a clear soup hand-rolled noodles."

Geng Qingwan estimated her own amount of rice and directly chose her two most hungry dishes.

Her meals have been large since she was a child.

Everyone in the family thinks that children eat more, it is a blessing to be able to eat, fat and strong, and so on.

Instead of controlling her diet, he made her eat more.

As a result, she has been a fat person in the crowd since she was a child.

From childhood to adulthood, the nickname is also fat.

When she knew how to be beautiful and ugly, Geng Qingwan also had low self-esteem and sadness, but because it was too delicious, the food brought her happiness and could not quit at all, and her family was also very good, always encouraged her, told her that it didn't matter if she was fat, as long as she didn't dislike it, she was fat and a cute fat person and so on.

After adding Geng Qingwan's efforts, she found that she couldn't do it if she wanted to control her diet to lose weight, so she gave up.

Eat happily, she doesn't care, no one can hurt her.

Therefore, Geng Qingwan's personality has always been very cheerful, and the fat one is also annoying, but she is very popular.

Usually I also shoot food broadcast videos on the Internet, because I can eat, I can eat, and there are many fans.

There is a main job, there is a side job, and the salary is completely enough for her to eat, which is already very happy for her.

Thinking that she hadn't taken a video update for several days, she found a corner position to sit down, prepared to record a video while eating after a meal, the effect can be updated, and it can be updated when she goes back to editing in the evening.

Ten minutes later, the golden and silver hooves were served first.

For the video effect, she didn't eat first, but waited for the ordered dishes to come up one after another before she began to record and start.

Because in public outside, Geng Qingwan did not speak, ready to go back to dubbing.

Surrounded by the aroma of various foods, Geng Qingwan took a deep breath of happiness, and then couldn't wait to eat.

After waiting in line for so long, it can be regarded as eating.

Well?

What kind of fairy taste is this?

Because she was too hungry, she didn't choose to eat the dishes first, and she took a big bite of egg fried rice, and then the whole person was stunned.

Eyes full of shock.

"Delicious!"

Geng Qingwan looked at this pot of egg fried rice in surprise.

Golden eggs, milky white and translucent rice grains, turquoise green onions, these three colors are synonymous with appetite.

When you eat it in one bite, the aroma of eggs and the aroma of rice and green onions explode in the mouth, making you want to scream.

Why is rice so fragrant?

Loose and chewy, with the aroma of rice, the aroma of stained eggs is undoubtedly more delicious, and every bite is full of happiness, really delicious.

After half a bowl of rice is dried in a row, this hunger is filled, and people have the mind to notice other dishes.

Eating too quickly, a little choking, Geng Qingwan took the noodle bowl and drank the soup along the side of the bowl first.

The refreshing and delicious soup base flows all the way down the mouth into the stomach, warm and delicious.

This soup base is even more delicious than ordinary soup, and it is also worth the money.

After drinking for several days, Geng Qingwan sighed with satisfaction.

The simpler the food, the more thought it takes to make it delicious.

She can see from these two simple staples that the owner of this restaurant must have high requirements for food, not perfunctory people.

Everything that is eaten in the mouth is genuinely good.

For example, eggs, she has never eaten such fragrant eggs, charred on the outside and tender inside, golden, looking like a sunset, yellow are red, or good quality eggs do not have this color.

In addition, rice, good rice and ordinary rice taste, is an individual can eat, color, aroma, chewiness, etc. can be distinguished in one bite.

Even the green onion is very fresh, without a little yellowing look, turquoise and turquoise, full of green onion flavor, and the stimulating spicy taste also has a sweet taste, is an essential decoration accessories, this bowl of egg fried rice but without this green onion, the taste level is not so rich.

Clear soup noodles are not noodles that fool people into pressing with machines.

It tastes very smooth and chewy, and it must have been hand-cut by kneading and rolling the skin, and the taste of the noodles alone is very amazing.

The soup base is a must.

Refreshing and refreshing, with the aroma of lard and seasoning with pepper, it is already delicious.

With the umami of poached eggs, this soup base can compete with the clear soup of ordinary restaurants.

Geng Qingwan couldn't stop eating at all, forgetting that the mobile phone in front of the table was still shooting.

One noodle and one meal, it didn't take long to eat it all.

The dish didn't even move.

I don't know if it's a habit of sitting on a food broadcast, she likes to eat the same food after eating, so that the picture is clean and comfortable, so that the people watching it have more appetite.

When I was hungry, I came up and finished the main food first, and then carefully tasted the taste of the two dishes.

Sauerkraut fish, sour and spicy, tender and delicious, the umami of the fish is vividly played, making people eat once and never forget.

The fresh elbow absorbed the unique smoky aroma of ham in the process of stewing, becoming more delicious, crispy in the mouth, and let her experience the happiness of Grandma Zhao in the dream of the Red Mansion.

I remember when she watched the dream of the Red Chamber when she was a child, she was hungry for the food described in it.

Wang Xifeng used this dish to entertain Grandma Zhao, which shows its deliciousness.

Unexpectedly, one day she actually ate the delicacy described in the book, making up for the mood she had when reading the article many years ago.

When the time came to eight o'clock, the later guests were all persuaded to leave by An Feibai.

There are not many ingredients left in the kitchen.

Now wait for this group of guests in the restaurant to finish eating and leave, and they can pack up and leave work.

While cooking, Jiang Yan thought that after the creditors came to dinner tonight, several of them greeted him when they left, and talked about asking him to say something later.

He was busy, and he didn't ask anything specific.

Now that I think about it, I'm a little curious.

It won't be about paying back the money, right?

He still has some money on hand, but neither of them is enough.

The creditors should know, otherwise they would not have agreed to use the meal money to settle the debt.

So what the hell is looking for him!

The most annoying thing is that this kind of speech leaves half, does not say clearly, and leaves suspense for others to guess!

What is the difference between this and eating instant noodles without paper in the toilet and eating instant noodles without seasoning bags!

"After making this sauerkraut fish, finish work!"

Li Xia said while fighting to kill fish.

After two days, his speed of killing fish has been completely trained. (Read violent novels, just go to Feilu Fiction Network!) ）

The average fish is now killed in less than a minute.

Fixed with one hand, bleeding with the other, the blade slipped, the fish's belly was broken, and the internal organs were cut out and thrown away, almost in one go.

"Fortunately, there are many dishes prepared in the afternoon, otherwise I can't last this point."

In the full tank, from the state of squeezing fish before business to the state of only a few sporadic fish left, you can know how many fish Li Xia has killed.

The middle kitchen trash can was full, and he went to empty it once.

"I should be able to leave work early today."

Jiang Yan glanced at the time and said.

"That would be great!"

Li Xia is not lightly tired, and at the moment he just wants to hurry up and finish work and rest.

Killing fish and cutting vegetables all the time also requires physical strength.

"Let's take care of the rest of the fish, let's eat it for a late-night snack."

Originally, it was good to only pack lunch and dinner, because after work, everyone did a lot of work, and they were hungry quickly, and even brought a night snack.

You won't eat anything, but you will eat whatever ingredients you have leftover.

It is better to eat and drink enough to leave work than to leave work on an empty stomach.

"Okay, I'll deal with it later, but there doesn't seem to be much rice left today."

This sentence Li Xia agreed very quickly.

Preparing dishes for the food that is eaten by others has the motivation to prepare dishes for yourself.

"Hand-rolled noodles, directly boiled in sauerkraut fish, sauerkraut soup noodles are estimated to be delicious."

Jiang Yan's mind turned and arranged the remaining hand rolling noodles..........

An Feibai outside finally saw off the last guest, closed the glass door, and the time was almost ten o'clock.

I originally thought that I would leave work early, but I didn't expect that the last table of guests drank and chatted, ate for an hour or two, and could only delay the closing time.

If there are guests eating, you can't always chase people away.

The restaurant industry is like this.

The closing time is based on the time of departure.

"Is the night snack good, starving to death~"

An Fei's white bowls and chopsticks didn't have time to clean up, and went straight to the kitchen.

They ate early in the morning, and they finished it at half past five, and they would be hungry early.

"Okay, I'll wait for you."

A large portion of sauerkraut fish was placed on the table, and Li Xia held the bowl and stood by the side.

Because he ate it by his own people, he killed all the remaining three fish, and the portions were full.

Jiang Yan waited for An Feibai to come over before he began to cook the noodles.

This will eat the dish first.

"You guys don't know how many guests are outside in the kitchen today, but fortunately I started to persuade the guests who came later to eat elsewhere at eight o'clock, otherwise I don't know what time it is."

An Feibai said while gobbling it up.

"No, there are not so many ingredients."

Li Xia also spoke.

An Feibai: ...

"Can't you let me get it? I'm alone in front of the field, and it's hard work! "

"Of course, hard work my white brother, eat a fish head, eat fish smart."

Jiang Yan looked at their gags, and the corners of his mouth unconsciously smiled, feeling the relaxed atmosphere outside of this job.

"By the way, no one at the front desk has applied yet?"

"Some people asked, but they were not very satisfied with the salary."

Because the front desk is responsible for less work, we receive consultations.

Jiang Yan's salary was two thousand and a half a month, including rice.

"Look at it, if you really can't find anyone, mention two thousand eight."

"Okay~"

After eating and drinking, the three of them simply packed up the hygiene and garbage, and ended the day's work.

Jiang Yan still took the subway home.

It's not that he is reluctant to spend money on taxis.

Because there is a subway entrance at the end of Health Road, it is very convenient.

There is no subway entrance in front of the house, and you have to walk for about ten minutes after exiting.

After arriving home, Jiang Yan first washed off the smell of oil smoke, and then lay down on the bed to rest.

He usually plays with his mobile phone until about 11 or 12 o'clock.

Playing with your phone before bed is a must-have.

Jiang Yan also curiously brushed Hu Hou's neck, but he didn't expect to click on his homepage to see that the tweet on the hot search about Hao Zai Hotel was actually put at the top.

Good fellow, he received this propaganda favor, and when he waits for a new dish, he will be invited to eat it for free!

One night without dreams, Jiang Yan's sleep quality is excellent.

The first thing to do when you wake up is not to look at your phone, but to click on the system to sign in.

The day starts with a check-in!

【Ding - Sign in to get the recipe: plum vegetable buckle meat! 】 】

Jiang Yan:!?

He loves this dish!

It's just a rice artifact, there is meat and vegetables, who can refuse ah!

What a stroke of luck today.

This dish is also considered a hard dish.

Just in the evening, I want to invite Ji Ming to discuss the matter of ordering mini programs, and it is very good to entertain guests with one more hard dish!

Jiang Yan sighed 1.0 times that this is a good system, and with this assistance, it is difficult for his life not to reach the peak!

It's only a matter of time.

Get up and wash up and buy ingredients.

Jiang Yan came to the door of the store and found that he was not the first to arrive.

As soon as he opened the door of the store, he saw that An Feibai and Li Xia had already arrived.

"What are you doing here so early, it's only past eight o'clock."

An Feibai: "At nine o'clock, someone from the interview front desk came over, so I came early." "

After listening to this, Jiang Yan looked at Li Xia again.

"Why did I come to clean up, I have nothing to do when I wake up, it's better to come to the store and talk to you."

Okay.

Jiang Yan nodded, walked to the blackboard, and wrote the four words of plum vegetable buckle meat.

Then thoughtfully asked: "How much is the right amount of plum vegetable buckle meat to sell?" "

As soon as the price was mentioned, Li Xia had something to say.

"Brother Jiang, the price you ordered is too low! I looked at the purchase table, all are good ingredients, the cost is so high, the selling price is not much more expensive, that little money is at most a processing fee, the dishes you make are so delicious, the price has to be high, otherwise I am sorry for your cooking! "

Li Xia was very excited.

He felt that Jiang Yan was destroying the heavenly things, and such a great cooking skill was sold so cheaply.

If this taste is put aside in those high-end restaurants, a meal egg fried rice cannot be sold for 128?

An Feibai also nodded in agreement.

Anyway, he doesn't spend money on eating now, and from the perspective of his own people, this price is cheap.

Brother Jiang's cooking skills, selling hundreds of thousands of dishes, I am afraid that someone will eat them.

He receives guests in the hall every day, but he has received many rich bosses, all of whom are not short of money.

"Then a plum vegetable buckle meat 88!"

Jiang Yan originally wanted to sell fifty-eight, but after thinking about listening to everyone's opinions, it was slightly more expensive.

An Feibai, Li Xia: ...

It's not that expensive!

Half a day in vain.