Food: You have to eat to pay off debts?

The dishes they ordered were ready-made and served very quickly.

It was all in less than ten minutes.

"The dish is finished, please use it slowly."

An Feibai said with a smile, and quickly returned to the back kitchen to continue serving dishes.

On the seat, the three of them looked at the dishes with burning eyes, and their eyes seemed to glow.

Originally thought that the saltwater duck written in the article was as white as jade was too exaggerated.

Until the dish was on the table, I picked up a piece and looked carefully, and I saw that the duck skin was crystal clear, indeed white, and the duck meat was white with a hint of tenderness, and I knew that it must be tender before eating.

"The writer is different, I see that this saltwater duck is really beautiful at most, and people can describe it from all angles, and it even makes people feel that the writing is realistic, and it is also powerful."

The two girls were hungry, and they were not in a hurry to eat, but first took out their mobile phones to take a 360-degree shot of the food on the table, and then began to move their chopsticks.

Jin Ruicheng also knew for the first time that girls now have this habit before eating, and the mobile phone eats first

When the food was served, he no longer wanted to talk, he just wanted to cook.

Finally, I waited for the two to shoot well, greeted them, and then opened the bowl to eat.

He has tasted the rest of the dishes, and the plum chop meat is a new dish, so he has to taste it well.

A 417 pieces of fat and lean pork belly wrapped in the bottom of the dried plum vegetables and eaten together into the mouth, the plum vegetables are full of the mellow aroma of the gravy, the dish has a meat flavor, the meat is fat but not greasy, soft and rotten, it is really delicious and makes people want to cry.

This rich and oily taste is really delicious that people can't refuse!

"Absolutely!"

Jin Ruicheng finished eating in one bite and couldn't help but exclaim.

The two girls on the opposite side also surrendered to the delicacy of the saltwater duck at this moment.

Seeing that Jin Ruicheng kwamei buckle meat was delicious, his eyes lit up, and he quickly put chopsticks on the plum chopsticks.

Then when it was eaten in the mouth, the meat aroma mixed with the fragrance of plum vegetables entered the mouth with overwhelming force, and for a moment there was a sigh of "everything is worth it" that could not help itself.

"It's delicious!"

The same look happened at every table in the hall.

Both regular and new customers were overwhelmed by this delicious perfection, and then exclaimed why everything in this restaurant is delicious!

In the crowd, Uncle Wang also ordered a plum vegetable buckle meat and a bowl of rice to eat with relish.

Pork fat and lean, standard three-layer meat, meat skin is tiger (BJCE) skin wrinkled, soft and sweet, fat and slippery, melt in the mouth, lean meat sweet and mellow, rich taste, plum vegetable oil shining, special rice, not dry at all, absorbing the fat of pork belly, salty and fresh, oily and full, happy and satisfied.

Dish by dish, bowl of rice, accompanied by small wine, don't mention more moisturizing this day.

A row of shelves behind the front desk of the hotel, with the increase of guests, has been filled with guests' stored wine, and the bottles are hung with the guest's brand.

Unsuspecting guests saw how long the wall cabinet had been on and wanted to order wine, and then they were told that it was the wine stored by the guests.

After eating and drinking, Uncle Wang continued to put the unfinished bottle of white wine at the front desk for preservation.

"Uncle, 88 pieces of plum chop meat, 5 pieces of rice, 48 packed saltwater duck miscellaneous platters, a total of 141."

An Feibai looked at the bill and said to Uncle Wang.

After paying the money, Uncle Wang slowly walked home with a little plum vegetable buckle meat and a packed saltwater duck miscellaneous platter.

I was still thinking about how much living expenses I had left this month.

Seeing that there is still more than a week to get living expenses on the first of next month.

As soon as he finished paying, he had a balance of about five hundred yuan.

If you eat at home, or buy something to eat, this money will definitely be enough.

But if you want to eat again in a good way, it is not enough.

Just a bowl of egg fried rice, also 18 a bowl.

But now that he is used to eating good meals, he is going to eat other meals, where can he endure, it is not to wronged his stomach.

He is all this age, his high blood pressure rises if he is not controlled, and the meals outside are heavy oil and salt. (Read violent novels, just go to Feilu Fiction Network!) ）

It's not like a good restaurant again, clean and fresh.

After eating these days, the blood pressure did not rise but fell when measuring it, indicating that the dishes in the store taste good and light, and they can eat with confidence.

If before, he would have eaten only five or six dollars for breakfast in the morning, and he would have eaten more than ten or twenty-one meals at lunch, and he would have eaten about the same in the evening.

The cost of food for a day is about fifty, and one thousand and a half a month is not enough.

Now the cost of food a day is more than 100.

Not enough to spend?

Do you want to discuss with your daughter and son to increase the living expenses by 500 per person?

Uncle Wang was very entangled.

Back home, Uncle Wang hesitated, in order to continue to go to the restaurant often next month, he still called his son and daughter.

He also didn't say on the phone that he wanted to raise his living expenses, but said that he missed them and whether he could come back to see him this weekend.

The children all agreed, and said that they would bring their grandchildren back to see him.

Uncle Wang's children are quite filial, distressed that his mother left early, his father lived alone in old age, they were busy with work, and they also had their own families, and they were already very guilty if they couldn't take their father to take care of them, and now the old man said that he missed them, and naturally agreed to go back to see him.

Uncle Wang's son works in the city, and it is convenient for the family to come back.

The daughter married into the next city, and it was not too troublesome to come back, and she had to take the high-speed train for a few hours.

After making sure that his son and daughter would come back on the weekend, Uncle Wang was happy, and the little wine he drank at noon would be a little dizzy.

So I went back to my room to rest.

This wonderful retirement life, eat and sleep, sleep and eat, go out to the park to play tai chi, go to the restaurant.

Okay to come to the door of the hotel again, when it is one o'clock, there are still customers.

An Feibai, who lost money, had the foresight, and when he saw that the time came, he took out a small blackboard written in advance from the front desk and put it at the door to inform everyone that it was time to stop picking up customers.

In this way, he is not afraid that when he has no idea to serve food, there are more and more customers in line, resulting in the last guest waiting for half a day, but the back kitchen is out of food, isn't it embarrassing.

With the experience of being full of guests the day before, today, whether it is the back kitchen or the front office, it is very good to deal with various situations.

Drop off the last guest at two o'clock.

There are no queues of customers waiting in vain, and there are no cases where there are not enough ingredients in the back kitchen.

Perfect end to midday business.

Jiang Yan and the three were very happy, and there was a refreshing feeling of making a plan in advance and completely implementing it.

(ps: Hurry up to give you guys a small chapter before 12 o'clock, the author is all early morning codewords, and there are two big chapters behind!) ）。