Food: You have to eat to pay off debts?

Everyone is happy and it's time to leave work.

Jiang Yan had already eaten with Ji Ming in the box, and he went back first after making a night snack for the three employees.

More than a week has passed in the blink of an eye.

Jiang Yan has gradually adapted to his current life.

Every day is busy until the night to rest, when you get home, simply clean up and fall asleep.

Cooking is not an easy job, at the end of the day, tired sleep quality thief is good, sleepless sleep until dawn.

Unlike before, you will also have insomnia and anxiety.

The current days are unexpectedly steady.

Despite the same effort, the results of the effort are visible.

Unlike before, I wasn't lazy, I lived hard, but I couldn't see the results of my efforts.

Now as long as you work hard every day, you can earn tens of thousands, and you have the hope of living a good life.

Jiang Yan liked this feeling.

This makes his efforts meaningful.

【Ding - Sign in to get the recipe: Su-style mung bean soup! 】 】

Mung bean soup?

As soon as he woke up, Jiang Yan signed in first.

Then a mung bean soup dish was obtained.

The recipes given randomly by this system are quite mixed.

The mung bean soup 19 that Jiang Yan drank was just boiled mung beans with some sugar.

Unexpectedly, this Su-style mung bean soup is quite complicated, just like drinking porridge.

The preferred mung beans must be this year's new mung beans, which are crispy as soon as they are boiled, while aged mung beans are still hard and yellow after a long boil, which is very different.

New mung beans are pale green, while aged goods are dull, grayish and dull.

You also want glutinous rice, and you also want new glutinous rice.

Mung beans and glutinous rice should be soaked for a few minutes beforehand before cooking.

After figuring out the recipe, Jiang got up to wash up after purchasing the ingredients.

After cleaning up the house, I am ready to go to the store.

It was still nine o'clock to the store, An Feibai and Li Xia had already arrived, doing hygiene.

This enthusiasm gave Jiang Yan a sense of weakness, and he had a feeling that the salary was sorry for their working hours.

"It's so early again, it's so late after work, and you can rest more in the morning."

"There's nothing to do at home when you get up, and you won't be bored when you come to the store."

An Feibai doesn't like to be alone at home, it's easy to immerse himself in the pain of being dumped, it's better to come to the store, have work to do, and not be cranky.

As the two cleaned one after the other, Jiang Yan went to see yesterday's bill.

At half past nine, Wan Siqi came to the store, saw the boss and An Feibai, and Li Xia looked like he had been here for a long time, and his eyes widened.

Groove!

Didn't you go to work at ten o'clock?

She went to work on the first day today, and she deliberately arrived half an hour early.

As a result, I feel like I've been backstabbed!

These people actually arrived early behind her back.

Wouldn't this seem that she came the latest, later than the boss!

What two men with scheming!

All kinds of thoughts flashed in Wan Siqi's heart, and on the surface, he still greeted Jiang Yan, An Feibai, and Li Xia enthusiastically.

"Boss, Brother Bai, it's early in the summer."

After yesterday's night snack, Wan Siqi had already inquired clearly about An Feibai and Li Xia's basic situation.

They are all single, An Feibai is older than her, and Li Xia is younger than her.

So the title was naturally changed.

"Early." *3

Wan Siqi put down her bag and planned to clean the toilet.

Everyone is working, and she feels embarrassed to play with her mobile phone.

Then when I got to the toilet, I saw a clean floor and a sink.

？？？

Who robbed her of her alive?

This is not leaving her with any work!

"Brother Bai, let me help you wipe the table."

Wan Siqi looked at An Feibai, who was wiping the table, and rolled her eyes.

If you rob her to work, then it's embarrassing, she also robs it! (Read violent novels, just go to Feilu Fiction Network!) ）

Can't let the boss think that she is no more capable than two male employees, and lose the status of a good employee in the boss's heart!

Chinese women will never admit defeat!

Come on!

An Feibai: ???

Looking at Wan Siqi, who was rubbing harder than him, An Feibai was rarely silent.

There are still girls who love to work so much?

Okay, then give her half of the table.

After the basic dishes were prepared, Jiang Yan began to cook mung bean soup.

Take an iron bucket pot and put the soaked mung beans in, and then put water, like cooking rice, the water surface is about one knuckle higher than the mung beans, and turn on the fire and boil.

However, the water boiled in four or five minutes, and the faint smell of mung beans could be smelled in the kitchen.

In the crowd of chicken soup, elbow and other aromas, it is not very obvious, you have to get close to smell.

Jiang Yan turned the heat down a little and cooked over medium heat.

For good fresh mung beans, it takes just over half an hour to have rotten skin and crispy meat.

During the soup noodles, some bean shells floated on the noodles, and Jiang Yan asked Li Xia to use a slotted spoon to pick them up and throw them away.

The empty shell is odorless and cannot be left.

Put sugar while hot, the amount seems to be a lot, but in fact, after cooling and dilution, it will be much lighter.

The glutinous rice also used in Su's mung bean soup is steamed, and the difference from cooking rice is that there is much less water.

After soaking the glutinous rice, decant most of the water, only a little, and steam it in water.

It was very convenient to have Koshiko.

The boiled glutinous rice does not need to be mixed with sugar, because the good rice bought in the system itself has a sweetness, and when half sugar is added, it loses the sweetness that comes with glutinous rice.

Cool the cooked mung bean soup and sticky rice naturally, do not have to put it in the refrigerator, too cold is not conducive to cooling off, especially if the glutinous rice is refrigerated, the moisture is easy to lose and difficult to chew.

"I really haven't eaten such mung bean soup."

Yes, Li Xia didn't use the word drinking, which shows the difference between Su-style mung bean soup and half mung bean soup.

"You can eat 417 after cooling in a while, and it's not finished yet."

There is still a taste of cold boiled water.

When eating Su-style mung bean soup, add boiled mung beans and glutinous rice to the bowl, and then rinse it with cold boiled water.

The cold boiled water here is not ordinary cold boiled water, but boiled with mint.

There is no need for more mint, it will be bitter, and it does not need to be cooked for a long time, but it is tasteless and easy to lose its aroma.

After the mint water is boiled, the lid cannot be opened immediately, and the water vapor is most likely to fly away with aromatic oil, and then open the lid after cooling.

Then a large bucket of mint water was moved to the freezer by Jiang Yan.

Since the other two are not ice, when they are eaten, they will not be hot, but they will not be too cold and hurt the stomach.

As long as Jiang Yan makes new food, it is the time when everyone is most looking forward to it.

Compared with yesterday's plum vegetable buckle meat, today's Su-style mung bean soup has never been seen.

An Feibai and Wan Siqi ran back and forth for several days, afraid that the first bowl of mung bean soup would not be drunk, and he refused to miss a little.

He also envied Li Xia very much, so he gave the boss a hand in the kitchen, and he could eat anything at the first time.

"Brother Jiang, how much does a bowl of Su-style mung bean soup cost?"

An Feibai noticed that the new dishes on the blackboard had not yet been written, his eyes lit up, and he found an excuse to go to the kitchen again!

Jiang Yan thought for a while and said, "16." "

Although the ingredients for mung bean soup are not expensive, they are still quite troublesome to make.

A bowl sells for 16 almost.