Food: You have to eat to pay off debts?

"Handsome guy, are you going to eat again at noon today?"

Near lunchtime, Jin Ruicheng received a message from a girl who shared a table with him yesterday.

Clicking on the circle of friends to determine that it was the girl who had been taking the initiative to talk to him, Jin Ruicheng replied with a "hmm", appearing very cold.

It's not that he doesn't want to pay attention to people.

Instead, I was sad at the thought that I would leave tomorrow, and I didn't have time to come back for dinner for a long time, and I couldn't do anything.

Aaaah! I really don't want to go to work!

If you don't know that there is such a delicious restaurant near your home, who is willing to leave now!

I can't come back for a few months, it's really hungry.

"Can you eat together at a table?"

Looking at this news, Jin Ruicheng guessed that the other party should not want to queue up and want to continue the operation at noon yesterday.

"I'll go to the place to eat at 11 o'clock, and I'll be over after ten, do you have time?"

"It's time, then we'll find you somewhere at 11 o'clock."

"Hmm."

Eating alone is also boring, there are many people, and the table AA can order a few more dishes, plus he was originally going to eat, a lot of things with one stone.

Seeing that the time was almost up, Jin Ruicheng packed up and took his mobile phone and went out.

It's not yet 11 o'clock when I get to the hotel, and it's not open yet.

But there are already more than a dozen tables sitting in the store.

Jin Ruicheng habitually looked at the blackboard, and then saw a column of eye-catching drinks on the blackboard, saying Su-style mung bean soup / 16 yuan.

There is a new product!

And it's also the specialty mung bean soup of his place of work!

Jin Ruicheng's family is in Dongshi, but the university is in Su City, and he also looks for a job in Su City after graduation, so he takes most of the year to Su City, and only comes back during the New Year holiday.

To say that the biggest difference between the two places in his impression is mung bean soup.

He has lived in Su City for five or six years, and the people there are extremely particular about eating, even a small cup of mung bean soup, it must be its own.

To discuss the delicacy of mung bean soup, the people of Su City recognize the second, and no one dares to recognize the first.

I really can't eat Su-style mung bean soup in the field, anyway, when he was in the East Market, don't say it at all, I haven't heard of it.

First, there are not many Soviet-style mung bean soup shops in Su City, and they are even rarer in the country.

Second, the process practice is limited, and the ingredients and materials are difficult to copy.

Therefore, Su-style mung bean soup is praised by foodies as one of the "delicacies that the country cannot eat at all without visiting the birthplace".

I didn't expect to see Su-style mung bean soup in a restaurant near my home one day!

"Let's have a mung bean soup..." Before he finished speaking, Jin Ruicheng thought of the two girls at the table, took a picture of the menu on the blackboard and sent it over, asking them what they ordered.

So the dish ordered by Jin Ruicheng became, three parts of Su-style mung bean soup, one egg fried rice, two parts rubbed rice, one plum vegetable buckle meat, one sauerkraut fish, and one fish fragrant eggplant pot.

At 11 o'clock, as soon as the food was served, the two girls who shared the table came over.

"Trouble you to come in advance to occupy a seat, hee-hee~"

"Hello~"

Two girls walked in from outside and sat down with heat.

Jin Ruicheng also smiled and said hello.

"It's okay, I was going to come over for dinner too."

After chatting casually for a while, the Su-style mung bean soup was served first.

Because it was made in advance, as soon as the time came, An Feibai held the tray and brought out six bowls of Su-style mung bean soup at one time.

Diners in Dongshi had never seen such mung bean soup and watched in amazement.

"This is completely different from the mung bean soup I have eaten, it is transparent, it is so refreshing!"

The fragrance of mint with the sweetness of mung bean glutinous rice comes to the face, and although it is not rich, it is cool to look at.

The food pays attention to "color and aroma", and the word "color" ranks first, and the Su-style mung bean soup interprets this "color" vividly.

In addition to the glutinous rice and mung beans cooked to the right level, one green and one white, the refreshing color scheme is perfect in summer.

A bowl of mung bean soup was served, accompanied by a packet of white sugar.

Summer food cold drinks, eat more is good, the most taboo is too cold too fast, very hurt the spleen and stomach, in the time of eating a little white sugar that is not easy to melt instead of cottony sugar, is to let the eater slow down the rhythm, slowly pound, slowly dissolve, slowly eat, this reason, also applies to glutinous rice, can not eat too fast.

Guests can add sugar or not, depending on their taste.

For example, for guests who love to eat, they will directly tear open a package of white sugar and pour it into a bowl, and then stir and stir even the soup with mung beans and glutinous rice will be eaten in their mouths.

The refreshing mint flavor in the mouth, the aftertaste has the aroma of glutinous rice, the cleanness of mung beans, it tastes cool, soft and soft, sweet and silky... Everything tastes natural, not heavy, choking and not greasy...

This unique mung bean soup simply brightens the eyes of diners who have never eaten it.

I thought it would be a strange combination, but I didn't expect it to be unexpectedly delicious! (Read violent novels, just go to Feilu Fiction Network!) ）

"Well, this is mung bean soup, and it is even more authentic and delicious than the taste I drank in Su City!"

As if he couldn't believe it, Jin Ruicheng quickly scooped another spoonful into his mouth.

Glutinous rice is crystalline, slightly chewy, not scattered in water, mung beans slightly shelled, half sandy and half crispy, mint water cool and slightly sweet, just a second to the summer!

Hearing Jin Ruicheng's words, the two girls asked curiously: "What is the local mung bean soup in Su City?" "

"Basic mung beans, glutinous rice, mint water, white sugar are a must, and additional red and green silk, glutinous rice, mung beans, winter melon sugar, dates, raisins, kidney beans..."

"There are more than a dozen kinds of ingredients, and it feels the same as eating eight treasure porridge, I still prefer this basic version with only mung bean glutinous rice mint water, and I have the feeling of drinking mung bean soup, refreshing and refreshing."

Listening to his description, the two girls have already started searching on the Internet.

Then I couldn't accept it when I looked at it.

"Can it be delicious to put so many things? Is it really not dark cuisine? "

One of the girls asked puzzled.

"It's delicious, but not as good as this bowl."

Jin Ruicheng held the porcelain bowl and drank non-stop, and after a while, a bowl of mung bean soup went down.

"It's the same as milk tea, milk tea also has a lot of small ingredients."

In this way, the two girls understood.

Mint water is like milk tea, and you can put various small ingredients in it to eat together.

"It's really refreshing, this is better than milk tea, and drinking too much milk tea will get tired."

After drinking the mung bean soup, the dishes began to be served.

The two girls, who had lost their appetite because it was too hot, returned after drinking a bowl of mung bean soup.

No wonder they like to drink mung bean soup to cool off in summer, and the results are indeed immediate.

The dishes in his mouth are delicious, and the more serious the reluctance in Jin Ruicheng's heart.

He couldn't help but sigh while eating here, and the two girls were stunned.

It is said that sighing when eating is that the dish is not satisfactory.

How delicious the food they are eating now is, this man actually sighs while eating!

They don't understand, but they are curious.

"Is there something wrong with today's dish?"

"There is no problem, it is that I have to go back to Su City to work tomorrow, so I won't be able to eat such a delicious meal."

Saying that, Jin Ruicheng sighed again.

"Then wouldn't it be nice to come back to work."

Although Dongshi is not as popular as Su City, it is also good, well, there is no need to give up such a delicious restaurant and go to other places to work.

A word awakens the dreamer!

Jin Ruicheng's eyes widened, and he was very moved.

Why didn't he expect to come back to work!

"Makes sense!"

In Su City, although his salary is 10,000 taels, his rent is more than 3,000 a month, as well as transportation, food and other expenses.

If he came back to work, the salary would definitely not be so high, at most eight o'clock, he graduated at that time because he felt that the salary in Dongshi was generally very low, so he went to Su City.

But working alone outside, where there is a comfortable place to live at home, the cost is small, the key can be when you want to come to the restaurant to eat.

Jin Ruicheng, who is about to move, is not sad, but is thinking about the possibility of resigning and returning.

Suddenly, the passion for cooking returned.