"Where did the scent come from?"

The facades on both sides of Health Road, the front door faces the road, and the back door is the path connecting the residential buildings of the community.

Because I bought a few new stoves for stew, I put them in the kitchen to get in the way, so I put them in the open space at the back door.

The aroma of the local chicken soup and gold and silver hooves, and saltwater duck wafted out.

Let everyone passing by this path smell the fragrance.

"I guess it's the scent of which restaurant."

"Too."

There are restaurants on both sides of Health Road, but I didn't smell the fragrance wafting in before.

"Hmm! So hot! "

The nine-turn large intestine that has just come out of the pot, Jiang Yan has mustard in his heart and has not tasted it.

Wan Siqi, who shouted that she did not dare to eat, was the first to try it with chopsticks.

"Just out of the pot, can it not be hot!"

When it came out of the pot, Jiang Yan collected the juice over a large fire.

The sticky sauce is wrapped in pieces of fat sausage, served on a plate, and the onion mixed with garlic leaves is fragrant all the time.

Li Xia couldn't help it, and immediately ate a mouthful of large intestine after speaking, so beautiful that he narrowed his eyes, "Hmm... Delicious, soft and sticky, chewy but easy to chew! Absolute 19. "

This large intestine is much more delicious than what he made himself, it is almost heaven and earth.

As soon as the large intestine was in the mouth, the fat and sticky taste immediately exploded in the mouth.

There is a lot of juice inside, perhaps because it has been fried, so the large intestine is not greasy at all.

This large intestine is not only salty and fresh, but also sweet and sour.

You can't eat a little peculiar smell at all, it's all fragrant!

Wan Siqi finished eating in one bite, and quickly picked up a piece, where do you remember that this is the pig's intestine that never dared to put chopsticks down!

"Make me a spot, I'll taste."

An Feibai was not shy to speak in front of eating, squeezed directly between the two, picked up a piece of chopsticks and sent it to his mouth.

In an instant, his eyes lit up!

The reason why An Feibai does not eat pig intestines is only one word expensive.

Pig intestines are more expensive than meat, and they rarely order them to eat, resulting in not eating.

This large intestine in the mouth really has no taste at all, and the taste is also very layered.

The taste of various seasonings progresses layer by layer, and the outermost layer is completely different from the innermost large intestine meat!

Soft and tender!

Soaked in salty and sweet juice!

Jiang Yan saw that they looked like they had eaten the delicacy of the world, and couldn't help but wonder, is it really that delicious?

Do you want to try it?

So Jiang Yan silently picked up a piece of large intestine and sent it to his mouth.

When you bite into the mouth, the first thing you feel is the soup hanging inside and outside the large intestine, and it flows out as soon as you bite it open, and then you start chewing.

It is a little slippery to eat, and it needs to be constantly opened and closed, biting. A small piece of fat sausage is stewed to a very delicious extent, layered and layered, and it is tender and sticky to eat, very chewy.

Because it is properly processed and cooked, it does not feel greasy to eat.

It also has a hint of onion stewed and softened sweet taste, which turns into green leaves at this moment, bringing out the mellow aroma of the large intestine and dissolving its peculiar smell.

As mentioned in the introduction, it is a rare delicacy with five flavors: sour, sweet, fragrant, spicy, and salty.

After Jiang Yan ate a few pieces, he put down his chopsticks, although it was delicious, he still didn't like to eat large intestines.

"It's so delicious, isn't it too cheap to sell 168?"

"And this portion is also a lot, the large intestine is already expensive."

Li Xia looked at a ten-inch plate, filled with a mountain of fat sausages, thinking of the price of 168, and said hesitantly.

He found that although the boss cooked deliciously, he really didn't know how to operate!

A fat sausage with so many side dishes, just add a little onion, and sell it for 168? If he wants to say that selling 268 is cheaper.

"What do you think, this is for the three of you, and a nine-turn large intestine is definitely not so much." (Read violent novels, just go to Feilu Fiction Network!) )

"Oooh oh~ that's fine."

As soon as Li Xia lowered his head, he saw that An Feibai and Wan Siqi were already eating with rice, and immediately joined the ranks of grabbing vegetables.

Jiang Yan shook his head and walked to the side amusedly, buttoned the meat for the freshly made plum vegetables, brought out a copy and handed it over.

Stir-fried eggplant with fish and fragrant eggplant and ate breakfast and lunch together.

Near noon, Cai Xingguo asked his assistant Xiao Yang to set lunch for him.

Xiao Yang orders meals for the boss every day, and he has already ordered experience.

Took out his mobile phone and sent a message to An Feibai, asking if there were any new dishes today.

The reply over there was also very fast.

"Yes! Today the boss made a nine-turn large intestine, don't mention how delicious! "

Saying that, An Feibai also sent a picture over.

Directly give Xiao Yang's two eyes to star.

"Here, in the egg fried rice, 1 part Su-style mung bean soup, 1 part plum vegetable buckle meat, this is Mr. Cai's."

"Another nine-turn large intestine, 10 mung bean soup, plum chop buckle meat, sauerkraut fish, saltwater duck....... I pay for this alone. "

An Feibai: "Cai is always a member and can deliver it, but recently the dine-in business is good, and the boss said that he will not do delivery, otherwise the dishes for dine-in in the store are not enough and always proofed in advance to affect the business." "

Xiao Yang's eyes widened when he saw this news, it was like a thunderbolt on a sunny day, this is not his life!

"Ah, ah, don't be so cruel, we are only willing to brace and eat once a week, and you even told me not to deliver it!!"

An Feibai is also sorry, but their restaurant is not on the takeaway platform.

To receive delivery orders, you have to take time out of your busy time to pack, and then place your own orders to find riders, when you are not busy before, it doesn't matter if you do this.

Now the restaurant is very busy, while doing takeaway, he cooks alone, his efforts are limited, there are so many dishes, the takeaway is divided into 433 to some, the store is afraid that it will be sold out in less than 1 o'clock.

Therefore, except for the member who is not good to refuse, the rest of the delivery orders are not accepted.

If you really want to do takeaway, you can only wait for the mini program to go online, and the mini program is with the takeaway function.

If you can't get busy, you can only give up earning money for takeaways.

"Okay."

Xiao Yang turned his head and told everyone the bad news in the small group of employees.

In the past few days, they have not ordered takeaway at home again.

I can't decide to order it once, I can't eat it yet!

"Wow, it's so miserable, from the time I saw it on the hot search and came to the restaurant again, I knew that the days of eating without queuing before are gone."

"Envy the boss is a member, I used to go to the store for dine-in for an hour."

"Obviously, we knew about this store first, but now it's hot, so we can't eat it."

"Or the boss had the foresight to become a member."

"That member you can't afford to fill, the boss borrowed a good loan and came to the boss for two million, now the creditor, the identity is different."

"Laughing to death, I also brushed it, some netizens went to eat and queue again, saw that someone did not queue up, asked the creditor who turned out to be the owner of the hotel, originally thought that there was going to be a fight, but I didn't expect the whole thing, the contradiction did not arise."

"Don't laugh, we don't have to eat at noon, and you can laugh."

Xiao Yang's words instantly dragged back the crooked topic in the group.

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