Food: You have to eat to pay off debts?

When everyone arrived, Wan Siqi took them to the private room and went to the kitchen to inform Jiang Yan.

"Boss, Mr. Hu Hou has arrived with his friend, in box 1."

"Good."

Jiang Yan answered, finished the dish in his hand, and prepared to stir-fry chicken miscellaneous.

"First serve a few existing dishes, Mr. Hu Hou helped the restaurant promote it for free before, we also have to express a little, just have the opportunity to invite him to dinner."

Wan Siqi didn't hurry to leave after hearing this, seeing that Li Xia was killing fish, he helped serve mung bean soup.

Three servings of mung bean soup first.

Then there are brine ducks, plum vegetables with meat and gold and silver hooves.

After Wan Siqi sent the mung bean soup, he also explained by the way that Xia Jiangyan would come immediately and let them eat first.

Hu Hou's eyes lit up as he looked at the plum vegetables he had not eaten before, and he couldn't wait to beckon the two friends to move chopsticks together.

"I say that it is better than you to taste it yourself, you will know when you taste it."

After that, he had no intention of paying attention to his friends, and took a large piece of pork belly from a bowl and ate it.

The black dried plum vegetables on porcelain plates are covered with pork belly, shiny and fragrant all the time.

As soon as you enter the mouth, you can feel that the steamed pork belly is very in place, melt in the mouth, tender like tofu, fat but not greasy, salty with a little sweetness of dried plum vegetables, light sweetness.

After eating it in one bite, it is not too addictive at all, but it is aroused by the gluttony for meat.

Hu Hou couldn't wait to pick up another piece and send it to his mouth, this time with a satisfied sigh.

Fatty meat really does not need to bite, it melts when you sip it, and the lean meat is also very tender, the more you eat it, the more fragrant!

When the two friends saw Hu Hou like that, they also picked up the chopsticks and put down the chopsticks for the dishes they were interested in.

It is said that this dish sells well, and the aroma is also very strong.

It will whet an appetite at once.

When Jiang Yan came over with the chicken miscellaneous, the three of them had already eaten without any image, and their mouths were still discerning something.

"If I want to say that this plum vegetable buckle meat is the first, the dried plum vegetable does not eat a little astringent, the faint fragrance and sweetness make the taste of the buckle meat directly raised a grade, the button meat melts in the mouth, the shape is still well preserved, the heat is mastered very accurately, the master level!"

"The method of buttoning meat with plum vegetables is simple, can not reflect the chef's craftsmanship, gold and silver hooves are the most technical dish, the fishy smell of hooves is perfectly removed, slowly collagen is stewed out, the soup is rich and mellow, and it tastes soft and sticky..."

Jiang Yan knocked on the door, and then the voice of talking in the box disappeared.

"Good evening three gentlemen."

Jiang Yan greeted the three with a smile, and then put the chicken miscellaneous he was carrying on the table.

The three of Hu Hou's eyes were highly unified, and they all looked at the pickled pepper chicken miscellaneous that Jiang Yan was holding in his hand at the same time.

In Hao Zai Lai restaurant, such a heavy and spicy dish is still the first time.

The red oil is soaked in the bottom of the plate, and the spiciness of pickled peppers and chili peppers is very prominent, and the sour taste of kimchi is also very prominent.

At a glance, you can tell what kind of dish it is.

Hu Hou also guessed the reason why Jiang Yan called him to try the dishes at this time.

Well, all the dishes in the restaurant are basically not heavy oil and spicy dishes, and the spicy dishes are only sauerkraut fish, and you can also choose the spiciness.

This chicken miscellaneous dish is spicy at first glance, not sure, it is normal to want to hear opinions.

Compared with the people in Dongshi City, it is not spicy, and Sichuan restaurants have come to the local area, and they have become spicy and spicy taste, and even the taste will be salty and sweet.

"This chicken is beautifully fried."

"yes, the color is really bright."

If the red oil is used well, the color of the stir-fry will be bright, and it will be very appetizing to look at.

"This dish is relatively spicy, the taste of the main east market can't be so spicy, I am thinking about whether to adjust the taste, so I want to ask three people to help try the taste."

This recipe can cost a lot of money, Jiang Yan is reluctant to waste it, naturally he has to sell it.

"Hey, what is this little spicy, we go south and north, I haven't eaten any local dishes, and I can eat very spicy."

Hu Hou also said that Jiang Yan was relieved.

As a foodie, he only picks about the good and bad food.

So all three picked up their chopsticks and ate them.

Hu Hou picked up a striking piece of chicken gizzard, which was cut by Jiang Yan with a flower knife, stir-fried in a pot over high heat and now completely curled, and the flower knife exploded, which is as unique as a chicken gizzard flower.

Chicken gizzard is the stomach muscle of chicken, firm and elastic, with a delicate texture and crisp texture after slicing.

Stir-fry quickly over a fierce heat to keep it crispy to the greatest extent. (Read violent novels, just go to Feilu Fiction Network!) ）

Pickled pepper is spicy and fishy, sour radish is appetizing, sour and spicy and fresh and mixed with chicken miscellaneous, and the flavor blooms in stir-frying.

The crispiness and hotness of the mouth make people addicted.

"Delicious!"

After tasting the taste, the expressions of the three people were very agreeable.

"The stir-fried chicken miscellaneous you make is very authentic, not at all inferior to the local restaurants I ate in the Sichuan-Chongqing area."

"Yes, the spicy is very authentic, no need to change it, people in the Sichuan-Chongqing area must like to eat."

"If I want to say, in this dish, people who don't like to eat spicy can't refuse, and those who love spicy can't refuse, the main one is delicious."

Jiang Yan also had a bottom in his heart after listening to it.

It just so happened that Ji Ming's chicken miscellaneous on the table had not yet been made, but Hu Hou said that the main one was delicious, then he would directly do it according to the original recipe.

After all, he was also afraid that the changed recipe would affect the taste.

"That's good, I still have work in the kitchen, everyone eats first, and there are dishes later."

After listening to the opinion, Jiang Yan was ready to go back to cooking, and the kitchen could not be separated from people.

"Okay, good, Boss Jiang will have to invite me to the tasting session in the future, and I will write a publicity for you at that time."

Hu Houjian didn't say a word, Jiang Yan was about to leave, holding his hand was very intimate, what attention was played, and the discerning person knew everything.

"Yes, yes, and me, although I don't have as many books as Hu Hou, but I have recently been writing a tourist food book, today I will add it to your store, write an article well, let readers feel how delicious the dishes made by Boss Jiang are, Boss Jiang try the dishes don't forget me."

"Boss Jiang, you may not know me, I am a food critic, I am also a little famous in the industry, I often publish reviews in magazines, and I am also ready to recommend your shop."

Hu Hou's two friends couldn't sit still, and their eyes were full of writing to look at me and look at me.

Jiang Yan's left and right hands were all pulled at once, and he couldn't cry or laugh.

Unexpectedly, the friends brought by Hu Hou are not simple, but this enthusiasm is really overwhelming!

The main thing is that the three men who are older than him are so enthusiastic, after all, there is no happiness surrounded by beautiful women.

"I really don't know how to thank everyone for their love, rest assured, I have written it down."

Jiang Yan came out of the box (Wang Nuohao) and exhaled deeply.

From such an ordinary worker in his previous life to a debtor in this life, Jiang Yan never expected that he would have such a day to be curried over by a group of rich people who could not be contacted before.

Yes, that's right, the most obvious change that Jiang Yan felt was to curry favor with deletion.

The kind of fawning who loves his cooking so much that she wants to have a good relationship with him.

This is the most obvious change that Jiang Yan felt in a short time after obtaining the system.

Ji Ming was like this, Hu Hou was the same, and even the attitude of those creditors changed after discovering that he had such good cooking skills.

Sure enough, if you want to be respected and looked up to, you have to be capable.

No matter what ability, if you can do the first, the result is absolutely beyond imagination.

It seems that he will not have to use the methods of small citizens in the future.

Others respect him, and he has to hold his own identity.

After all, he has the system, this cooking skill is no different from the cooking god in the world, and he still has to have an identity! .