"Well, this chicken miscellaneous is better than duck offal!"

An Feibai exclaimed.

This is the problem of everyone's taste, and people who like to eat spicy and heavy taste naturally think that this spicy and flavorful chicken miscellaneous is more delicious.

People who like to eat light and eat the original taste of the ingredients will find saltwater duck miscellaneous more delicious.

For Jiang Yan, who eats any taste and any dish, he only picks about the ingredients and methods, does not pick about the taste, and loves to eat sour, sweet, bitter and spicy.

The taste of this chicken miscellaneous dish is indeed delicious, and the sourness of kimchi is completely different from the sourness of sauerkraut fish.

The sour radish is very crispy, refreshing and appetizing to eat, and the rich sour taste also neutralizes the fishy smell of chicken miscellaneous, which can be said to be the soul of the whole dish.

In terms of taste, the spicy taste is not very spicy, and the mouth is spicy and choking.

It is soft and long, spicy, seemingly gentle but full of presence, so that the tongue can always feel this spicy.

Among them, the sour and spicy taste of pickled pepper is also prominent, and it can be clearly eaten in many flavors.

Jiang Yan didn't want to eat rice, but opened a bottle of cold beer, the chicken was spicy and fragrant, it was really a drink.

"I don't eat chicken soup hand 19 noodles, this chicken mixed noodles must be more delicious!"

Wan Siqi kept sniffing his nose while spicy and eating the thief with vigor.

In the eyes of Jiang Yan and others, her mouth was spicy and swollen, and she was still stubborn to eat.

"Drink some yogurt, your mouth is swollen."

Jiang Yan reminded helplessly.

Although the dishes he makes can make others endure pain and can't help but want to eat it, it is very fulfilling, but it is really spicy and cruel, but it is not good.

Everyone accepts different spiciness, and Dongshi is not a place to eat, so the acceptance of spiciness is naturally not so high.

Wan Siqi touched her lips, "Hiss~ It's a little hot feeling." "

"But it's really delicious, it's a very enjoyable feeling."

With this chicken miscellaneous, several people don't want to eat other dishes, the meal of the meal, the noodles of the noodles, not enough to eat, Jiang Yan made another one, and the last one was spicy and red.

"Boss, the locals are not very spicy, should this degree be reduced."

Generally speaking, Jiang Yan makes new dishes, and a few of them are the food testers, and they see if there is a problem with the menu.

With Jiang Yan's cooking skills, every dish made is delicious, let alone give opinions, several people did not think that it was a trial dish, they thought of good luck, and they were the first to eat new dishes.

But today's pickled pepper chicken is different, delicious is indeed delicious, although spicy, but the fragrant can't stop.

It's just too spicy, and the ground may not be able to accept this spiciness.

In fact, the specialties of different places will be adjusted with the local eating habits when they are sold in different places.

Li Xia also thinks that this spiciness may not be acceptable to some people.

"But I think this spiciness is the characteristic of this dish, and I don't think it's so spicy."

Wan Siqi raised her hand weakly, although she eats spicy chicken, but also has a heart to eat spicy, she likes the feeling of being spicy sucked, very decompressed!

Both of them had different opinions, Jiang Yan looked at An Feibai, who had not spoken, and asked, "Xiaobai, what do you think?" "

An Feibai is not good at expression, he feels that it is okay, what he said is equal to not saying.

Jiang Yan also did not understand the operation of the restaurant, and after having the system, he only knew how to cook, and the restaurant operation was also groped.

Suddenly he had a flash of inspiration and thought of Hu Hou.

This man is a big foodie, and he still writes articles on his neck to help him promote it for free, and now the business in the store is so good, thanks to his publicity.

Otherwise, with his operation, the fame will be beaten out little by little, not to mention the accumulation of a month's operation.

Jiang Yan also read the article he wrote, to be honest, the writing is very good, and the person who wants him to cook may not be able to write such a realistic description.

I just didn't find an excuse to thank him, but he liked to eat, so he invited him to try the dish and give some advice?

So Jiang Yan sent a message to Hu Hou.

Hu Hou couldn't ask for it, and when he saw the news, he immediately replied.

I also asked if I could bring my friends from the industry with me.

Hu Hou is also annoyed by a few friends, since the article was posted, they want to go over and taste, the key is that these people go to a place to eat, and they like a group of people to meet together, while eating, chatting and saying their own ideas, like a tasting conference.

Hu Hou thought it was troublesome and never organized.

Now I just saw the opportunity.

It turned out to be a tasting, of course, the more people, the better, especially Hu Hou said that they are all people who have studied food, which is in line with Jiang Yan's heart.

"Of course, no problem." (Read violent novels, just go to Feilu Fiction Network!) )

"See you then."

OK, the tasting candidate was solved.

I can't make up my mind and listen to the opinions of some professional gourmets.

Ji Ming Company.

This time I met with the client to win the contract, but the negotiations did not go very well.

In business, the final price problem will definitely pull for a few more days.

It's human nature to want to bargain.

Fortunately, Ji Ming was not in a hurry, and also arranged a dinner.

If you can't talk about the price on the desk, if you can't let go, it's easy to say it on the wine table.

"If you are not in a hurry, I have already booked a hotel, a very famous restaurant, Teacher Hu Hou has a strong recommendation for people who have studied eating, do you appreciate your face to taste?"

Ji Ming's words really aroused the curiosity of these people.

"Hu Hou is not a great writer in this city, I know him, and he can indeed eat it."

"Then Mr. Li will try it?"

"Go."

Ji Ming booked the private room in advance yesterday night, and this will be just right to leave and come again.

"President Ji, please inside~"

Wan Siqi stood at the door to take the lead, lead the way, and settle them into the box.

It is still Ji Ming's assistant ordering.

"Mr. An, do you have a new dish today?"

An Feibai: "Guests don't need to be polite, today there are 617 nine-turn large intestines, and there are pickled pepper chicken miscellaneous that are not on the menu, but the chicken miscellaneous is very spicy, you can't eat spicy don't mind ordering." "

"It's okay, how can you miss new dishes, duck miscellaneous, chicken miscellaneous, and the rest of the dishes on the menu will be served."

"Okay."

An Feibai nodded to show that he knew, and then went to place an order.

The assistant went to the front desk to pick up the good wine and returned to the private room.

On the other side, Hu Hou in Ji Ming's mouth also brought two friends to the Hao Zailai Hotel.

The rest of the people are in the field, and the temporary invitation naturally can't be everyone's just free, so two came.

"This is the restaurant you recommend?"

The two friends followed with great enthusiasm.

When you get to the place, you will see the ordinary good and come to the hotel.

This name, this decoration, this lot, has no characteristics at all, for them, it is the most common small restaurant on the side of the road.

"You know what, the real delicacy is hidden in the humble roadside or alley, and the fireworks of the city are the real healing places."

Ji Ming immediately began to boast.

Well, come to the hotel again, the taste of the hotel in his heart can rank first, naturally he can't see others dislike.

"Okay, okay, I can't talk about you, if it's not delicious, I should fall or fall on your face."

"Hey, you wait to punch in the face."

Hu Hou did not panic at all, and said confidently.

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