Food: You have to eat to pay off debts?

In the hotel, the three of them were cutting videos while discussing going to eat at night.

"Wensi Tofu can't be missed!"

After the leather food said, the two staff members also nodded positively, "Yes, yes, yes." "

"And we actually missed the hidden menu, if we didn't watch others order, we didn't know, as a food blogger is really undeserved, after a video editing, we have to let fans know and know, don't miss it."

"That chicken miscellaneous is really good, so that any dish in the restaurant can be put in the general restaurant to make a signboard, and it is all made by the restaurant owner, I dare not imagine how good the cooking is, I really want to get to know each other."

Staff: "The bosses are cooking in the kitchen, how do you know?" "

"Ask the waiter when the boss is resting?"

The staff is not very understanding, they are just going to eat at the bottom and know what the boss does.

"You're stupid, the video of our visit to the restaurant last issue is popular, the popularity is so high, you can't take the hot iron, interview or shoot the kitchen boss cooking clips in the video, isn't it more popular ~ popular?"

“......"

"The kitchen of the restaurant is generally not for people to enter, and it is so busy, how can there be time."

Skin food means not listening or listening, and Wang Ba chanted.

He is now full of curiosity about the owner of the restaurant again.

I can't imagine what kind of person can make such a delicious dish!

He is a good person to make friends, meet people he is interested in, but don't want to know each other.

"Okay."

Employees can't beat the boss.

So the three of them came over when the hotel was not yet open.

Seeing that the door had not yet opened, the three of them stood at the door and looked at each other.

"Isn't it early, it's not open yet."

"Do you want to knock on the door and ask?"

Before they could knock on the door, Wan Siqi, who heard the voice, opened the door.

Wan Siqi watched the video of leather food yesterday, and now she is very happy to see that people are coming again.

Look, such a big food blogger can't escape the charm of their boss!

"Hello, it's not business hours yet."

When Pi Shi saw Wan Siqi's eyes lit up, he knew by looking at her expression that he must know himself, and he actually knew himself, so it would be easy to do.

"Hello, I'm Leather Food, a shop-exploring blogger, I like the food in your restaurant very much, I want to get to know your boss and see if I can do a simple shooting like this."

"This... I'll help you ask the boss, come and sit first. "

At this time, it was past four o'clock, and Jiang Yan was preparing dishes in the kitchen.

Wan Siqi walked in and said something outside.

To be honest, Jiang Yan really hasn't encountered such a thing, and he is quite curious.

Just get ready to go over and take a look.

"Hello."

As soon as Jiang Yan walked out, Leather Food noticed him walking in front wearing a chef's uniform.

Just a moment of surprise, this boss looks so young, different from the image of a middle-aged man he imagined.

"Hello, I'm Leather Food, are you the owner of the restaurant?"

"Yes, I am, I heard people in our store say that you want to shoot, what do you mean?"

Jiang Yan did not stipulate that filming was not given in the store, otherwise they would have been stopped from filming the first time they came to eat.

Now I specifically asked if it was an ordinary shooting.

"I'm mainly very curious about Boss Jiang, the video I shot yesterday has become a hit, millions of people have watched it, and fans are very interested in coming to the hotel again, I want to shoot an issue and interview Boss Xiajiang by the way."

"Of course, I also want to know Boss Xiajiang very much."

Jiang Yan saw that the leather food was very sincere, and the video was also good for his store, so he did not refuse.

"You don't have to interview, you can shoot it."

The idea of leather food was expressed on the face, and when I heard that I couldn't recipe, I was disappointed, my eyebrows drooped, and then I heard that I could shoot, and immediately asked excitedly: "Can I photograph the kitchen?" No, it doesn't matter. "

"Yes, but we are preparing dishes now, and we will cook staff meals later."

"Okay." (Read violent novels, just go to Feilu Fiction Network!) ）

Leather food immediately responded, beckoned to his companion, and signaled him to start shooting.

"Does Boss Jiang mind appearing on camera?"

"Don't mind, but just shoot at me all the time."

People who don't live in front of the camera all the time will be uncomfortable facing the camera.

The feeling of knowing that others are filming you will invisibly imprison your own actions, there will be a sense of restraint, and even the hands and feet of serious ones do not know where to put them.

"We heard a lot of rumors about Hao Jiai Hotel before we came to visit the store, I don't know if Boss Jiang knows about it?"

Seeing that Jiang Yan was a little uncomfortable, Leather Food began to talk about the topic.

"I don't know, I'm usually busy, and I don't pay much attention to the news on the Internet."

Jiang Yan shook his head to indicate that he was not clear, although he knew that the hotel was on the hot search, and then the business became better, he did not pay attention to the specific situation.

"I heard on the Internet that the dishes in Boss Jiang's restaurant are freshly prepared every day, right?"

Jiang Yan nodded and motioned for them to look at the black fish in the tank.

"Sauerkraut fish is ordered by the guests, and with large portions, live fish is taken to cook fresh."

They were also the first people in the store to enter the kitchen to see the cooking environment.

Moreover, they came suddenly, or came on a whim, and Jiang Yan and the others did not have time to prepare anything.

So it's very likely that the situation they will see is the usual situation.

I thought that the back kitchen of the restaurant would not be too clean.

But the picture seen by Leather Food and others is indeed refreshing, neat and clean.

The tiles on the ground are dragged at first glance, they are very clean, and there is no mark on them.

The stove and the desk are all made of stainless steel, without oil stains, which looks very bright and refreshing.

In the kitchen there was a man in a chef's suit washing vegetables.

The staff who assisted in the shooting first photographed the environment of the kitchen, and then photographed the eggplant that Li Xia was cleaning in the sink.

The purple to blackened color of purple eggplant and the firm skin are very fresh at first glance.

The black fish in the tank next to them are all bouncing back and forth, and the freshness can be seen in this liveliness.

On the stove is also stewed with local chicken soup and gold and silver hooves.

Jiang Yan was processing pork belly before going out.

Now let's move on.

The camera also shot at him according to Jiang Yan's movements.

"This is making plum chop buckle meat?"

When the skin food saw this square, large piece of pork belly, according to the menu, he immediately guessed that it was made of plum vegetable buckle meat.

"Yes, blow it up."

Jiang Yan nodded, there was a camera, and his words were much less.

"This pork belly is so beautiful."

Complete three layers of meat, there are four or five layers of meat in many places, fat and lean, and the distribution is just right! .