Food: You have to eat to pay off debts?

Seeing these ingredients in the kitchen, the first feeling of leather food is that the boss will not lose money selling this price?

The quality of this pork belly is not the quality of pork belly for more than a dozen yuan a pound in the general vegetable market.

The meat is beautiful and firm, there are no extra parts, and each piece is layered and distinct.

Then Li Xia finished cleaning the eggplant and began to clean the dried plum vegetables.

The two people have a clear division of labor, each does his own work, and the work is a very careful person, will not make a mess everywhere, and the person who looks at it is very comfortable.

Seeing the preparation process in the kitchen, Leather Food liked to come to the restaurant even more.

How reassuring this is to eat!

Compared with many takeaways, chain restaurants and other places that use cooking kits today.

Jiang Yan has high requirements for ingredients, and every dish is carefully prepared, which can be regarded as different.

And the price is not expensive yet.

What kind of immortal hotel is this "seven five zero"!

Skin food feels that this is all charity, and it is not moving.

He must send out the video so that everyone can see such a restaurant that sticks to its heart and cooks with heart.

Only such a restaurant is worthy of the explosion of the whole network, and the business is bursting!

Patting and patting, it was time for Jiang Yan to make employee meals.

I asked the employees what they wanted to eat, and then I started cooking.

For a moment, both the skin food and the companions were envious.

It turned out that I worked in the restaurant again, and I didn't say that I made the rice packed, but the boss personally made it.

Envy saliva remained from the corners of his eyes.

"Chicken miscellaneous, woo-woo, chicken miscellaneous is really fragrant!"

Wan Siqi is worthy of being a person who loves to eat vegetables, spicy diarrhea, and also eats.

Jiang Yan glanced at her helplessly, "Are you sure?" "

Wan Siqi hesitated, then nodded firmly.

"It's spicy, but it's really delicious!"

When the leather food heard the chicken miscellaneous, he remembered that there was a hidden recipe in the restaurant again, and then he opened his tone and became a little resentful.

"Boss Jiang, many people don't know that there are hidden recipes."

He also saw others order at lunch today! One ask, it's gone!

"Hahaha, the hidden recipe is to make chicken and duck offal, our saltwater ducks are all sent by live ducks, and the duck offals naturally cannot be wasted, so I made saltwater duck offals together."

"Chicken miscellaneous is local chicken soup, the remaining chicken miscellaneous, the portion is not much, we did not purchase chicken miscellaneous duck miscellaneous separately, so the portion is limited, there are customers asking, and, you can order, you can't get the recipe."

Jiang Yan was amused by the look in his resentful eyes, thinking that many people did not know about this, so he explained it.

"No wonder the saltwater duck and local chicken soup are very fresh."

The ducks used in general marinated vegetable shops are basically dead ducks, frozen goods, and the cost of live ducks is too high.

"The freshness of the ingredients has a big impact on the taste of the finished dish."

"The soup stewed by live chicken is very different from the chicken stew that has been dead for a long time, preserved or frozen. The chicken I bought didn't need to be blanched, and the stew soup directly didn't have blood foam, but the chicken was tender and fresh. "

The three people who had eaten the skin food nodded in agreement.

Get along for this time, Jiang Yan still likes skin food, pure a simple foodie, his eyes are full of cravings for food, and he can leave saliva when he looks at raw meat.

Jiang Yan lifted the lid of the iron bucket with the stewed chicken soup and let him see.

Leather food followed the staff to the road.

I saw that the whole chickens in the iron pot were boiled with golden skin and golden chicken fat oozing out.

The rich aroma of chicken soup suddenly spread out, fragrant their faces.

"Hmm... Not as fresh as when we drink it. "

"It's just stewed, so it's best to simmer for more than two hours."

Jiang Yan has now become particularly fond of soaking in the kitchen.

Smelling the aroma of these foods every day, he felt that his body and spirit were much better.

"And what is this pot?"

Leather food saw that there were three large iron barrels next to him and asked curiously. (Read violent novels, just go to Feilu Fiction Network!) ）

"The ham hooves stewed here are gold and silver hooves."

"This pot is stock, I don't use chicken essence MSG to season my dishes, and those umami flavors are incomparable to the umami of the stock."

"There is also a pot of salted duck slowly cooked over low heat, and this method of slow cooking at low temperature is the method of retaining duck juice."

Pi Shi was shocked when he heard it, "It's not okay for Boss Jiang to say this, don't worry, I will definitely not expose it, and I will cut this sentence when I go back." "

Jiang Yan couldn't help but laugh, this person is really interesting.

"No, the secret recipe of saltwater duck is the spices when pickling, and the brine."

"This way~"

Skin food can only eat and not do, awkwardly touched the back of the head and smiled..........

After a while, the chicken miscellaneous was also out of the pot.

Full of a large pot, poured into a large porcelain plate of more than ten inches, very beautiful, leather food and the camera instantly floated over.

Smelling the pungent and spicy aroma, I couldn't swallow saliva but couldn't stop the secretion of saliva.

"You can also taste it together, it's not that you haven't eaten it before."

Jiang Yan smiled and handed out chopsticks to all three of them.

"How embarrassing is that?"

The leather food mouth is polite, and the chopsticks in his hand are already reaching towards the plate.

A bite of chicken miscellaneous into the mouth, the first thing to feel is the flying sour and spicy taste, of which the spicy taste is more prominent, and then chew up, you can feel the crispness of the chicken miscellaneous, the crunch in the mouth, delicious very.

"Wow, so spicy, so delicious!"

Skin food can eat spicy, this spiciness is also spicy for him, but it is acceptable.

After eating several bites, I remembered to introduce it to the camera.

"Family, people who love to eat spicy come to the restaurant to eat, the first to recommend this pickled pepper chicken miscellaneous, the sourness of kimchi and the spiciness of chili pepper are very authentic and delicious, just for this dish alone are worth checking in, really fragrant!"

"Chicken gizzard, chicken intestines are very crispy, chewed in the mouth crispy and fragrant, no fishy smell at all, chicken liver is very tender, dense taste, wrapped in the taste of sauce, absolute, very cooking!"

As he spoke, Jiang Yan handed him a bowl of rice.

The skin food subconsciously took a bite of 5.3, and then saw that it was Jiang Yan who fed him, and met his smiling eyes, and suddenly became embarrassed.

He is usually very excited when he eats something delicious, exudes the smell of reservation from the inside out, and can talk all the time.

Fans know that once he eats something and talks continuously, it means that he really likes this dish.

But now in front of these many people, it's a little embarrassing.

In front of people, praise others hard, are all big men, can't erase face is not normal!

But then his mind was drawn to rice.

I didn't order rice when I ate before, I ordered so many dishes, I didn't have a stomach to eat rice at all, and he didn't like to eat staple food.

Now I unconsciously pulled a bite of rice and was instantly stunned.