Food: You have to eat to pay off debts?

"Won't this rice also have any secret recipe, so delicious?"

The rice in the mouth is hot, loose, with a little transparent red, chewy, and with a hint of sweetness, which is a good relief for the hot feeling on the tongue.

"The method is different, using Wuchang rice, steamed from the seeds."

"What is Koshiko?"

"Ancient cooking utensils, mainly used to steam rice, are now widely used in some areas, such as Yunnan, Yanchuan, Guizhou and other places. Rice steamed with koshiko can be cooked in a rice cooker, and it is delicious. "

Skin nodded in agreement, it was indeed delicious, better than the rice he had ever eaten.

"I've never eaten rice made with koshiko, can I see what it's like?"

Jiang Yan smiled and took him to the back door, only to see a wooden barrel-like thing on the stove, steaming hot, and as soon as he untied the horse, it was Bai Shengsheng's rice.

The scent of rice wafts out along with the scent of toon wood.

Not used for the aroma of the dishes, the aroma of rice is the warmest and the 19 drizzle makes people smell a sense of happiness wrapped in food.

"Wow, I didn't expect simple rice to be so exquisite."

I dried a large bowl of rice with chicken miscellaneous chicken and rice, and then I was embarrassed to eat, saying that I had to wait for business to order food.

Although Jiang Yan did not mind this meal.

But the behavior of having a sense of proportion in skin food is very favorable.

When Li Xia and them finished their dinner, it was time for business hours.

Wensi Tofu is also officially available to order.

There is no doubt that the three of them are the first table guests.

I haven't eaten yet, so I didn't record it first, and I continued to shoot after waiting for the food to be served.

"Is the noon video edited?"

"Not yet..."

The companion replied weakly.

In the afternoon, the cut cut and the focus was crooked, and then I came over to shoot, naturally I didn't finish cutting.

"It's okay, wait for the material of the dinner to be filmed, edit a long video, I love this restaurant too much, I have to publicize it well, let more people know this restaurant, Boss Jiang's dishes are so delicious, everyone doesn't eat it, I will be sad OK?"

Because I know that the food is delicious, even the waiting time is wonderful.

Happily looking forward to serving.

This feeling is like telling my parents to go home tomorrow, so from the time I know the news, my parents are looking forward to and happy until I see him tomorrow.

The existence of good news is not known as a moment of knowledge, but as a pleasure in himself.

"Wow!"

Wensi Tofu turned out to be the first to be served

The first pot of Wensi tofu came out, and An Feibai and Wan Siqi sent them to the first three tables.

The crust is the first table, the first to serve.

The moment Wensi Tofu was on the table, the camera was already turned on.

Thousands of tender tofu as thin as hair, when walking, slight shaking, can cause ripples in the bowl of tofu silk.

After the shooting was completed, the skin food couldn't wait to take a sip.

A moment of umami rushed from the tip of the tongue to the brain.

The umami taste that the tongue has never experienced before is nothing less than irritating.

This kind of stimulation is different from spicy, but fresh people's appetite seems to open up in an instant.

The ultimate umami made him instantly understand why there is a saying called: "The cavity of singing, the soup of the chef." "

Soup dishes have high requirements for the texture and taste of the soup itself, just like the internal force of a master's duel, and cannot be clever.

The level of soup dishes is often the touchstone of culinary skills.

Whether it is boiling water cabbage in Sichuan cuisine or Wensi tofu in Su cuisine, it is a top-quality soup dish, and the requirements for the soup base are not ordinarily high.

"It's delicious!"

The leather food drank several times before holding the bowl in a trance and sighing.

The shredded tofu melts in the mouth, and when chewing, you can only eat the umami of ham, mushrooms, and winter shoots.

Every bite is the ultimate treat that the palate has never felt before!

That refreshing feeling is like walking in the desert for half a day, hot and tired, and suddenly drinking ice water! (Read violent novels, just go to Feilu Fiction Network!) ）

People can't refuse, bite after bite, immersed in it!

"There is a new dish, Wensi Tofu, 388, a little expensive, just order one."

Old Jin came to Hao as soon as he got off work, and then came to line up to order food first.

Waiting for Ms. Zhong to come over from work, just saved the step of waiting in line for food.

When I saw a new dish, I ordered one immediately.

After seven o'clock, Ms. Zhong hurried over with the treasure, and the dishes had just come up.

"The dish is not finished yet, don't worry."

Old Jin knew when he looked at her that she had trotted all the way over, and she was not afraid of breaking her feet in high heels.

"Huh, what is this?"

Wensi Tofu has been served first.

Ms. Zhong noticed Wensi Tofu at a glance.

"Wensi tofu, I haven't eaten it, 388 servings, try it quickly."

One serving of Wensi tofu is served in a sea bowl, and it is a small bowl for each person.

Old Jin first served a bowl to his daughter-in-law, and then a bowl for himself.

"Wait, I'll take a picture of my son first."

After the son went back to work, the couple did not come to the restaurant every day to eat, and today came, Lao Jin couldn't help but show off to his son.

As soon as the photo was sent, after Jin Ruicheng saw it, he really broke his defense.

"Ah, ah, I can't eat it, you even send photos to tempt me, it's really my own parents!"

At this point, Jin Ruicheng is still working 100 overtime!

Since he offered to resign, his boss agreed.

But according to the company's resignation process, it takes a month to leave, and then the boss is like in order to compress his last value, and he has to bring new people, run business, and work overtime to dare projects.

Really use him alone as three people

In the past few days, I leave work after ten o'clock every day, and I still go to work at 8 o'clock in the morning, and my meals are perfunctory takeaways.

Now that I see the good food sent by my parents, I remember the taste of the meal I ate before for a while.

These days, I finally got my mouth used to the unpalatable takeout, and now I miss it crazy.

"I will leave my job at the end of next month, and my parents will help me pack a saltwater duck vacuum packaging and send it."

Only the saltwater duck vacuum packaging express can be guaranteed for three days, and the fastest express delivery will arrive the next day, which is completely timely.

"Don't worry, your dad ordered you saltwater duck when he ordered."

When Jin Ruicheng saw this news, he immediately felt better.

"Hehe, I know my dad loves me."

Ms. Zhong smiled as she picked up a spoon and prepared to taste 388 servings of Wensi tofu.

"This knife is really powerful, cut in the silk, like a hair."

Ms. Zhong also deliberately picked up her hair and compared it together.

"It's really as fine."