"How many teenagers can practice such a powerful knife work?"

Old Jin couldn't help but sigh.

Fine into this, and constantly, I dare not imagine how it was cut.

Lao Jin scooped a mouthful with a spoon and drank it into his mouth, tender, fragrant, slippery, no need to chew at all, just close his eyes slightly, carefully taste, you can perceive the ultimate deliciousness.

To be able to make such a delicate delicacy from an ordinary piece of tofu is indispensable to the chef's craftsmanship.

It really makes the whole piece of tofu sublimated into an unaffordable look.

"It's so fresh!"

After tasting the taste, Lao Jin didn't say anything to Ms. Zhong, and sent spoonful after spoon to his mouth.

After living most of my life, I really didn't know that tofu was so delicious.

After eating the tofu, the pickled pepper chicken miscellaneous and nine-turn large intestine they ordered were also served.

When the dishes were served, Lao Jin took pictures again and sent them to his son.

Kim Seo-sung: !!

He's only been gone for a few days! More of these new dishes that I haven't eaten!

At this moment, the mood of wanting to go home reached its peak again.

"Aaaaaa

Accidentally, he shouted out his heart.

The colleague next to him, who was also working overtime, was taken aback, and he was very empathetic when he saw him go crazy.

How can a worker not go crazy

On the other side, Li Kun, who also likes the restaurant very much, when he was hungry after work, he immediately thought of the pickled pepper chicken miscellaneous he ate yesterday night.

For a person who loves spicy things, he has never eaten such authentic pickled pepper chicken miscellaneous in so many years in Dongshi.

The Sichuan restaurants in Dongshi are not authentic.

He is sure that the pickled peppers and chili peppers used in the restaurant again are all locally produced in the Sichuan-Chongqing area, and they are full of spicy flavor.

Then Li Kun, who was sent by the driver to the door of the hotel, saw the long queue at the entrance of the hotel.

When I came yesterday, I came with Ji Ming and was directly brought into the box.

Today he came alone, look at this situation, do you still have to queue up?

The food in this restaurant tastes good, and it is normal for people to queue up for meals.

Li Kun walked to the back of the team with a good attitude.

It's just that he got down from the luxury car, still dressed in a suit, with a famous watch, and he didn't look like an ordinary person, so he calmly walked to the back of the line, giving passers-by who thought he was going to enter the store stunned.

The young man standing in front of him endured it, but he really didn't hold back his curiosity, quietly turned back to look at him, and then met Li Kun's eyes.

Young Guy: ...

Embarrassment, don't ask, ask is embarrassing.

Frightened, he quickly turned around.

After a while, feeling the sight on the back of his head disappear, the guy was overflowing with curiosity again and turned his head back.

The eyes met again.

Young Guy: ...

"Little handsome guy, is there something wrong with me'?"

Li Kun's attitude was very kind to the young man who was dozens of years younger than himself, and asked with a smile.

"No, you look like a big boss, how can you eat and queue up with us."

The young man's silly question made Li Kun laugh.

"Don't line up for the big boss to eat?"

"Don't the bosses have assistants to make appointments in advance or help line up."

Li Kun nodded, indicating that what he said made sense.

"Employees also have to have their own time during off-hours, just to have a meal, and it doesn't have to be so troublesome."

However, Li Kun quickly slapped his face.

Ten minutes later... Before the line reached him and the young man in front, he was told that the kitchen was out of food and that no one at the back could receive it.

The young man looked at Li Kun.

When leaving, the young man suddenly looked deeply at Li Kun and said: "As a big boss, sometimes it's good to trouble the assistant." "

Unlike now, shooting a half-day team, I haven't eaten yet, he~

Li Kun: ...

Sometimes it's really helpless to go out to eat alone.

Turning around, Li Kun called Ji Ming.

"Hey, Mr. Li." Ji Ming was still working overtime in the company at this point, and he was a little surprised to receive a call from Li Kun.

Could it be that there is something wrong with the contract signed yesterday?

"Mr. Ji, then I want to ask the restaurant you invited yesterday to make a reservation in advance or what, I just came over to eat and queue, and before the queue arrived, I said that there were no ingredients, and I couldn't receive it."

Ji Ming immediately reacted, President Li made this call to ask something.

Suddenly there was a sense of refreshment, as well as a sense of pride in his timely shot.

He said that no one could refuse the dishes that came to the restaurant again, and immediately found a way to become a member of Boss Jiang, and now the benefits will not be shown~

"This, it's not a secret, I used Boss Jiang to develop a mini program in my place, confiscated money, used the development fee as recharge money, and obtained the qualification to become a member, and members have preferential treatment."

As soon as he said this, Li Kun understood.

Looking at this member, it is not something that can be obtained by charging money. (Read violent novels, just go to Feilu Fiction Network!) )

Otherwise, Ji Ming would not have explained it specifically.

"Thank you Mr. Ji for reminding me, I still called you to disturb you in the evening."

"You're welcome Mr. Li, I'm inviting you to dinner when I have time when I turn back."

"Okay, okay..."

Hanging up the phone, Li Kun sighed a little pityingly.

I finally came over to eat after being busy, but I stood in line for more than ten minutes, and the food was not eaten, and the dishes were sold out.

Or is he old, I don't know that restaurants with good business now need to queue up or make reservations in advance, the young man is right, the assistant sometimes has to trouble when he should be troublesome.

Next time, I have to let the assistant come to the queue in advance, and I can't pay overtime several times more!

As soon as Li Kun left, the programmers of Ji Ming's company walked into the hotel one by one with their computers.

Wan Siqi recognized them and took them directly to the empty treasure chest.

"Everyone, wait a minute, the boss will come right away."

Then he went to the back kitchen to inform Jiang Yanfeng.

"Boss, the programmers of Ji Zong's company have arrived."

"Okay, serve them tea first, I'll go right over."

Jiang Yan answered, finished the dish in his hand, and looked at the list behind.

Another piece of fish-scented eggplant and nine turns of the intestine was burned, and the work was over.

Then he instructed Li Xia, "The finishing work is handed over to you." "

"Boss, go get busy."

Li Xia nodded, opened the lid of the heated casserole, poured Jiang Yan's fried eggplant into the casserole, continued to simmer for a few minutes, and then served the dishes.

He can still complete these simple steps, and he is very proficient.

There is also the local chicken soup ordered by the customer, and one serving is put into the casserole from a large bucket pot, and heated again until it is rolled away.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like