Goddess' Super Master

Ye Xuefu quickly apologized and said, "I'm sorry, I'm disturbing you... I... I just want to cover your quilt."

”It's all right. You didn't quarrel. " Chen Yuyue sat up slowly on the sofa, but suddenly found something flashing on Ye Xuefu's face: "Why are you crying?"

Ye Xuefu quickly raised her hand and wiped her cheek when she heard the speech: "no! You must be dazzled when you just woke up. Why should I cry?"

"But..." Chen Yuyue really saw it, but when he saw Ye Xuefu's strong denial, he didn't say any more: "it's really sleepy. Alas, I can't sleep on the sofa in the future. If I'm sleepy, I have to hurry back to the house. Although the sofa is comfortable, I still have some pain after waking up."

Ye Xuefu quickly nodded: "then you don't go back to the house to sleep soon. I'll go back first."

Chen Yuyue nodded. He didn't say much because he really didn't know why Ye Xuefu was sad.

Then Chen Yuyue also picked up the quilt and went back to the house. He fell on the bed again and couldn't wake up.

……

The early morning sun vaguely penetrated the curtains. Lu Xue slowly opened her eyes and realized that today must be a very good sunny day.

Then she smelled the smell of small steamed buns and pickled rice!

The smell of this pickled rice is much more fragrant than that of the pickled rice that her mother likes to make. It's just... Lu Xue wants to sit up quickly, but finds Du powu eating a small steamed bun by her mother's bed, while her mother is smiling with a bowl of pickled rice.

She didn't know that Du Po Wu bought the pickled rice specially. The expensive hairtail pickled rice. The mellow soup was boiled with the fishbone and tail of hairtail. The chef carefully removed the fishbone, leaving only delicious fish meat. The fish meat and the rice that had absorbed enough soup were delicious.

Moreover, the authentic way of eating in that store needs to be sprinkled with a little pepper. This exclusive secret can be described as the finishing touch of hairtail pickled rice. Naturally, it is much more delicious than what they used to make.

"You're awake." Du Po Wu said, "go wash your face and have breakfast."

Lu Xue didn't know. She was too tired yesterday, so she slept until 8:30 in the morning.

In the morning, her mother didn't wake her up. Du powu heard it outside and came in.

After Du Po Wu introduced herself, Lu's mother chatted with Du Po Wu politely. After a while, Du Po Wu was hungry and purred.

Lu's mother asked him to go out for breakfast. Du Po Wu decided to buy breakfast and asked Lu's mother what she liked to eat.

Lu's mother said that there were people selling steamed buns and pickled rice outside the hospital. If it was convenient, she would buy pickled rice for her mother and her mother, and then gave the heat preservation bucket to Du powu.

After Du powu went out, he found that the hygienic environment of the breakfast outside the hospital was not very good, so he called Ye Xiaoyao and asked where the breakfast in Tianhai city was delicious.

After all, ye Xiaoyao is a big eater.

Ye Xiaoyao heard that Du powu had spent the night with Lu Xue in the hospital. He had to buy breakfast for Lu's mother in the morning. At that time, he was a little suspicious that this elm pimple was going to enlighten, so he directly recommended the hairtail pickled rice.

Du Po Wu didn't think much, so he ran to ask for two. When he checked out, he found that the two pickled rice cost more than 300 yuan. He was a little silly at that time.

When he bought it, Lu's mother wanted to give him money and asked him how much he spent to buy such delicious pickled rice. Du powu shook his head and said it wasn't expensive. Of course he couldn't take the money.

After washing, Lu Xue also came out to eat pickled rice. She was completely conquered by the delicious food immediately.

Not only Tianhai, but almost people in the whole Jiangnan province like to eat kimchi. There was a book in the Southern Song Dynasty that said: its scholars had their own patrol soldiers in the tribute yard, and they sold inkstone water, snacks, kimchi, tea, wine, vegetables and meat.

At that time, kimchi was a necessity for entering the house in this area, keeping pace with tea, wine, vegetables and meat.

A bowl of pickled rice has been in Jiangnan for thousands of years, so there are still several cities in Jiangnan province that retain the tradition of eating pickled rice.

For example, people in Suzhou and Hangzhou must have cooked pickled rice. They need to cook until the soup is hot, but rice must be grain by grain and look fresh and shiny. When starting the pot, sprinkle a pinch of fine salt and add half a spoonful of lard to bring out a bowl full of greasy and delicious!

The most famous saying about paofan is Tianhai.

Because pickled rice is the portrayal of Tianhai's cold life and the mark of the difficult times.

In the old society, paofan was the standard breakfast of Tianhai people, which recorded the poverty and rudeness of the old society.

Teacher Liang Shiqiu wrote an article about eating at a friend's house in Tianhai. There was a sentence that "a fried dough stick is cut into more than ten sections, and a preserved egg rolls around in a soy sauce plate. No one is embarrassed to take it away". At the beginning, the poverty of Tianhai ordinary people was vividly reflected by this sentence.

Today's Pickled rice looks delicious, with a pile of accessories. Where is the appearance of a bowl of plain breakfast in the old society.

But that bowl of plain is the taste of growing up with Lu Xue.

How many mornings, my mother would take out the cold rice of the next night, soak it in boiling water, and then pour some mustard into it, which became the happiest taste of her morning.

Lu Xue couldn't help crying when she was eating paofan.

Her brother has always disliked eating pickled rice. He thinks eating pickled rice is a kind of poverty. He even says that he feels sick every time he smells the smell of pickled rice.

Before, Lu Xue always thought her brother was talking nonsense, but when she ate such a bowl of pickled rice, she finally realized that the pickled rice made by her mother was really a "poor" breakfast.

But that didn't stop her from loving her mother's breakfast.

Late at night, the three sisters in the canteen like to eat pickled rice. A portion of dried plum, a handful of white sesame, a little seaweed and a small pot of fried tea are a bowl of plum tea.

Eating cold meals overnight will hurt your stomach.

Every time her mother made breakfast, she would tell Lu Xue: Although we are poor, we can't eat cold rice balls.

When his brother was angry and didn't eat, his mother would tell him that in the era of planned economy, eating boiled rice was worth showing off. At that time, each person had only eight kilograms of rice per month, and the rest could only buy indica rice. If anyone ate boiled rice every day, or their family had an iron stomach that could not be broken, Or his family has a way to get unplanned new rice!

After a while, Lu Xue ate up all the pickled rice in the bowl.

"Are you full? If not, I'll buy you another one." Du Po Wu said.

Lu Xue nodded quickly: "I'm full."

"Xiao Du really knows how to buy things. Where did you buy such delicious pickled rice? Tell your aunt that she will go to see what others do and have time to cook it for you in the future!" Lu's mother smiled and said: "if we can't make it, we'll buy it. It's really delicious."

As soon as Lu Xue ate it, she knew that this pickled rice is definitely not ordinary pickled rice. It must not be cheap.

"Brother Po Wu, how much is this breakfast?" Lu Xue said and took out her wallet.

"I'll pay for a breakfast." Du Po Wu waved his hand.

Lu Xue couldn't believe it: "then tell me how much this pickled rice is."

"This pickled rice... Ten yuan!" Du Po Wu said casually.

"Ten? And fish, that's really very affordable." Lu's mother was surprised.

Lu Xue shook her head: "Mom, you believe that. This kind of pickled rice must be very expensive!"

Du powu looked at the time and quickly changed the topic: "you prepare quickly. Isn't it going to have an operation in a while, Lu Xue? Clean up quickly. I'll go to ask Dr. Xu Yi first. My brother just called me and said that there was something for me to find Dr. Xu Yi."

What else did Lu Xue want to say, but Du Po Wu left in a hurry.