Golden Fishing Village

Ao Qianxin left, and there was no point for the others to stay, so they all left.

Ao Muyang said hello to Ao Fugui, "I have something to do tonight, let's have a drink together in a few days, and bring all the guys over. And your mother, let the aunt and sister-in-law who just came come, I'll cook a few dishes and we can chat together."

Ao Fugui said happily, "Okay, there's more wine to drink, that's great."

The crowded yard soon returned to silence, and Ao Zhiyi left in a hurry. He seemed to hear the cry of his precious grandson, which made him very anxious.

Lu Zhizi and Ao Xiaoniu were also leaving, and Ao Muyang said, "It's getting late, let's eat here tonight."

The female teacher smiled and said, "Forget it today, I'll join in the fun tomorrow. Today you accompany Boss Lu to talk about business matters."

Ao Muyang said, "That's fine. By the way, how many certificates do you have?"

The female teacher looked calm and said, "Not many, just four, teacher qualification certificate, journalist certificate, lawyer practice certificate, and accounting practice certificate."

Ao Muyang was shocked and said, "You are too amazing. How did you pass the exam?"

The female teacher laughed and said, "What exams are there? There are many phone numbers posted on the roadside poles. Just call them and you can get a certificate for 1,000 yuan. If I wasn't short of money at that time, I could have gotten ten certificates!"

Ao Muyang: "..."

After speaking, the female teacher waved to the general and left gracefully.

Leaving Ao Muyang's house, she showed a sad expression on her face, recalling the unbearable days from college to doctoral graduation.

The general led the way, she walked and recalled all the way, and then suddenly found that the general was gone.

She was startled, looked up and found that she had reached the east end of the village, so she shouted: "General? General? Where have you been?"

The general's head appeared in front of a black wooden gate. Lu Zhizi hurried over to see that the general was squatting at the gate with his legs apart and his eyes wide open, breathing heavily with gnashing teeth.

Then, thick and long feces fell down...

Someone walked by the road and greeted: "Teacher Lu, what are you doing in front of Ao Qianxin's house? Don't get involved with this family, this family is disgusting."

Lu Zhizi nodded blankly, and she looked back and saw that the general raised his butt and left a large pile of dog shit. Then, it changed to another place and continued to breathe heavily with its ears pursed. After some effort, there was another pile...

The general was very particular. The two piles of dog shit were coiled at the bottom and pointed, neatly and clearly.

Seeing this, Lu Zhizi, who was originally in a low mood, couldn't help laughing.

Ao Muyang didn't know about these things. He went back to entertain Lu Hu and said, "Boss Lu, it's getting late. Can you have a simple meal here?"

Lu Hu politely declined. Ao Muyang said sincerely, "We will have cooperation in the future, and cooperation is inevitable, so I think it's necessary for us to have a drink and talk more."

After thinking for a while, Lu Hu said to Sheng Ruijin beside him, "Okay, Lao Sheng, you go back first, and arrange a boat to pick me up in the evening."

Ao Muyang said, "Just arrange a car at Hongyang Wharf. I have a speedboat here. Wait for me to take you back."

Lu Hu nodded, and Sheng Ruijin took the lobster and the big yellow croaker and left. At the same time, 200,000 yuan was deposited into Ao Muyang's bank card.

Ao Muyang went to the kitchen to clean up the dishes. He asked, "Boss Lu, can you eat spicy food? What are your taboos?"

Lu Hu sat under the Wanxiang tree, drinking tea and looking at his phone and smiled, "No taboos, no spicy food!"

"Okay!" Ao Muyang also smiled.

He had a bundle of asparagus sent by Ao Fugui at home. It was green in color, thin and long like chopsticks, and very fresh.

He took out a handful of asparagus, added hot water to a pot, and when it boiled, he pinched a little salt into it, and then blanched the asparagus in it for a few minutes. When the asparagus changed color, he took it out and quickly chilled it with cold water.

Then he heated peanut oil in a pot again, and put peppercorns and star anise in it.

At this time, the asparagus was cold, so he took them out one by one and arranged them neatly on a plate, sprinkled a layer of crushed peanuts on them, cut some pickled peppers and mixed them in, and finally sprinkled pepper oil in, so that a dish of pickled pepper and peanuts was ready.

He hadn't eaten the pomfret he caught two days ago, so he took two medium-sized ones, cut the fish heads with a sharp knife and put them aside, then discarded the fish tail, cut the middle into slices with a knife, cut the red pepper into sections, and marinated them in a sauce made of ginger slices, salt, chicken essence, pepper, cooking wine, and vinegar.

While marinating the pomfret, he heated up the oil pan and made some spicy fried clams. Later, he called Song Qiumin and asked Ao Xiaoniu to send some evergreens to mix.

At this time, the pomfret was marinated. He found a plate and placed the two fish heads facing up. The fish fillets were arranged in a fan shape along the fish heads to make a peacock-like shape.

After arranging them, he sprinkled minced garlic on the surface and drizzled with steamed fish soy sauce. Next, he boiled the pot and put the pomfret in to steam.

This takes a while to steam. During this time, he stir-fried the pickled Chinese toon sprouts that Ao Xiaoniu brought with peppers and eggs. He did not add oil, salt, sauce or vinegar, but relied on a little oyster sauce to enhance the flavor. The original ecological seasonal Chinese toon sprouts.

Finally, add a bowl of fish scale jelly. When the pomfret is steamed, he sprinkles chopped green onions on the fish fillets and puts red pepper segments on the tail of the fish fillets. It is delicious!

As the dishes were served, Lu Hu smiled and said, "Ah, Brother Ao is a great cook."

Ao Muyang wiped his hands and said, "I used to be a chef. Please forgive me, Boss Lu."

He chose these dishes with care. You can tell from Lu Hu's body shape that he is a foodie, but he must have been tired of eating meat and seafood in Hongyang, so he only made a fish dish as a seafood dish.

The other dishes are mostly vegetables and can be regarded as delicacies. For those who are used to greasy food, they can definitely be refreshing.

Lu Rover is a person who knows the goods. When he saw the pomfret, he smiled and said: "Haha, the pomfret dances with its tail open, it's very particular, brother, can you do this again?"

The reason why a peacock spreads its tail is to court a mate. It is naturally not meant to be put on the dish, but to express goodwill and welcome. The pomfret also has the homophone of "Changyu", which means to welcome you, welcome you to come often, and wish you well. You always have plenty.

Ao Muyang said: "I've learned it. Come on, boss Lu, let's try it. If it doesn't suit your taste, I'll make a few more dishes. There's a lot of meat and seafood in the village."

Lu Hu motioned him to sit down. After tasting the chopsticks, he put down his chopsticks and raised his glass. He praised it and said, "It's delicious. It's delicious. I'm not exaggerating. Brother Ao, you have great skills! Come on, cheers to the delicious food!"

Ao Muyang touched the bottom of his cup and said, "As long as Boss Lu likes it."

Lu Hu smiled and said, "Stop being so polite. We hit it off at first sight, so don't call me Boss Lu or Boss Lu. My friends like to call me Tiger or Brother Hu. You can call me the same, how about more points?"

Ao Muyang said: "Okay, Boss Lu, let's try some other dishes."

Just as he guessed, Lu Rover had eaten all kinds of delicacies and didn't care about any fish, meat, shrimps or crabs. Only these vegetables with novel cooking methods appealed to him.

While crunching the asparagus, Lu Rover gave a thumbs up and said, "Brother, your cooking skills are extraordinary. Whichever girl marries you in the future will be both blessed and worried. She will definitely have to worry about how to lose weight!"

As he said that, he ate another chopstick of stir-fried Chinese toon sprouts and said, "It's tender, fragrant and spicy, so good!"