Golden Fishing Village

Ropes were pulled up one after another, and Wang Dongliang and the other two used all their strength to pull up the cages, but they were all empty after pulling them up.

With a brand new outboard motor, Ao Muyang rowed back leisurely: "Goodbye, Brother Daliang, thank you for your outboard motor, I like it very much."

Looking at the empty cage, Wang Dalong's legs became weak: "Brother Daliang, how could this happen? How could there be no fish?"

Wang Dongliang cried with a sad face: "It must be Ao Muyang's dog coin who did something! Damn it, Ao Muyang! I tell you that you are in trouble this time, you are in trouble! Just wait, wait, and see how our village will deal with you!"

Ao Muyang did not answer, and his voice came back after the wooden boat was rowed far away: "Looking forward to your arrival!"

The tone was lazy, emphasizing ease, but with an indescribable arrogance.

Wang Dongliang was so angry that he jumped up and down: "You are so arrogant, you are so arrogant, you dare to cut our ropes, you dare to unload my boat and hang up the engine, you wait!"

"Brother Dalong, don't jump up, damn, think of a way to deal with Brother Long first, he specifically emphasized this batch of stone crawlers, what should we do without fish?"

A whine from Wang Dongliang came from the yacht: "Damn it!"

At this time, the moon was halfway up in the sky. With the moonlight, Ao Muyang looked at the large glass bottle on the boat, which was full of stone crawlers.

This fish is very rare, with delicious meat and medicinal value. Like the golden eel, it is a treasure of Ambergris Lake.

There are more than 20 fish in several bottles, among which several female fish have bulging bellies, which means they are about to lay eggs.

Ao Muyang will not eat them, nor will he release them here. Wangjia Village is too cruel. They actually use the family-killing cage to deal with them. If they are put into the lake again, I am afraid they will be caught again.

After taking these fish home, he selected four of the fattest male fish for dinner, and injected the rest with Jindan water vapor and put them in a large fish tank to raise them.

He put a lot of pebbles at the bottom of the large fish tank, and the stone crawler immediately started to rub against the stones as soon as it entered, full of energy.

Lu Zhizi said regretfully: "It's a pity that I didn't use those grubs today."

Ao Muyang smiled and said: "It's not a pity, today is a surprise, we have stone crawlers to eat. Keep the grubs, they won't die for a while, I will take you fishing tomorrow and the day after tomorrow."

Lu Zhizi said expectantly: "Next time, earn another hull, so that you can put together a yacht with an outboard motor."

Ao Muyang laughed. He planned to install this outboard motor on the sea fishing boat, which happened to have insufficient engine horsepower due to its age.

After cooking a pot of rice, he opened the refrigerator and took out the bamboo shoots and fat pork he had just bought in town.

Pork was used to make oil. He started a big fire, cut the fat pork into strips, then poured a little peanut oil into the pot to make the bottom, and then threw the fat strips in and fried them.

The oil smoke and fragrance were rising, and the snow-white fat pork was fried quickly into a golden color. A little bit of fat was refined from it, and the pork strips began to lose weight.

Lu Zhizi looked at the pork strips floating in the boiling oil and sighed: "Oh, if I could lose weight so quickly."

Ao Muyang looked at her slender waist that was too thin to be grasped, and stiffened slightly to show respect.

Some things cannot be looked at too much, he picked up the knife and started to deal with four stone crawlers. With a few "swish" cuts, he first cut the fish into pieces, washed it, and then put another pot in water to boil. When the water boiled, he added white wine and salt, and finally put in the fish meat.

The meat of the stone crawler is very tender. As soon as they were put into the pot, Ao Muyang immediately turned off the fire. The boiling water was enough to cook the fish meat. Too much fire would cause the meat to become loose.

After taking out the fish meat and draining the water, he used a shovel to crush the fat pork in the pot, further crushing the oil inside, leaving only the oil residue.

The oil residue was separated from the oil, and a bowl of fragrant oil residue came out of the oven, along with a small pot of fat lard.

The lard residue smelled so good that the general swallowed his saliva greedily. He didn't dare to open his mouth, as saliva would drip once he opened his mouth...

Ao Muyang picked a few large pieces of oil residue that were specially fried. He put them in the window to cool, and divided the rest into three portions. One portion was sprinkled with pepper salt and cumin while hot, and the other two portions were used for cooking.

He promised to treat guests to dinner tonight, and people soon came to the yard after nightfall.

Lu Zhizi then understood why he squeezed so much juice at noon, so he took it out and helped him greet the neighbors.

Ao Fugui was very frustrated and came into the kitchen to wail: "Teacher Lu has become your wife? Look, she treats your place as her own home."

Ao Muyang snorted: "Don't talk nonsense, Teacher Lu and I are just friends."

"Look at how she greets people outside, is that called friends?" Ao Fugui said unconvinced.

Ao Muyang said: "This is called quality, she just thanks me for treating her to dinner, and now she is helping me greet the neighbors."

Ao Fugui thought about it and nodded: "That's right, Teacher Lu can't be interested in someone like you."

Ao Xiaoniu said: "Then Teacher Lu will look down on someone like you, don't think about it, wait until one day Uncle Yang and I go to Hongyang to find a blind woman to be your wife, don't be impatient."

Ao Fugui was so angry that he wanted to hit someone: "Xiao Niu, don't run, I won't beat the shit out of you today, and I will consider you clean!"

One portion of the oil residue was eaten now, and the other two portions of the oil residue were made into fried oil residue with dried peppers and stewed oil residue with cabbage and tofu, three ways to eat, three flavors.

It was different from when he entertained Lu Hu. Ao Muyang focused on speed and fragrance in cooking this time. He cooked big fish, big meat and various spices together, and the villagers liked it.

Braised pork ribs, dry-fried tenderloin, green pepper beef tendon, soy sauce beef, roast chicken, a mixed fleet of various shellfish, salt and pepper prawns, scrambled eggs with shrimp paste, etc., a table of dishes was quickly packed out.

Song Qiumin sent some vegetables, and Ao Muyang made a few more dishes. The neighbors were amazed by his neat craftsmanship.

The last step was to make the stone crawler fish, which he had to work hard on.

Heat the lard in a pot until it is 60% hot. He sprinkles in scallions and ginger slices and fry until fragrant. Then he puts in the fish pieces, adds cooking wine and a spoonful of white wine, covers the pot and simmers for more than a minute.

When the aroma came out of the pot, he lifted the lid and added salt, bamboo shoots and water. First, it boiled over high heat, then simmered over low heat. After simmering for 15 minutes, he turned to high heat again and started to collect the soup.

Until the soup thickened, he poured some cooked lard on it, put it on a plate, sprinkled a little white pepper and a handful of chopped coriander, and the dish was complete.

Ao Muyang served it to the table, and the neighbors who were sipping iced juice were delighted:

"Hey, Shicrazi, I've never seen this done before." "It's a tough dish, I haven't eaten this fish for a long time." "Me too, Magobi Wangjia Village occupies the lake, so I have no place to put down the net."

Ao Muyang took out one of the two bottles of white wine from Lu Rover and gave him one. He kept one bottle to entertain Lu Rover later, and this big bottle was to entertain the neighbors tonight.

Fishermen go to sea for a long time, and their bodies are very moist, so both men and women can drink a few sips of white wine and taste the quality of the wine.

What Lu Rover sent was indeed good wine. When the clear wine was poured out, someone smelled the aroma and sighed: "Damn it, Yoko, where did you get this wine? It's such a good wine!"

"If you have good wine, drink more." Ao Muyang said with a smile, "I can take care of all the beer and liquor here."

Lu Zhizi didn't drink, so Ao Muyang served her a small bowl of rice first.

Seeing this, the female teacher rolled her eyes at him: "Are you afraid that I will eat too much vegetables?"

Ao Muyang pointed to the rockfish with thick soup and said, "You can try this dish with rice."

After the wine was poured and the banquet started, fifteen or sixteen people gathered around a large round table under the coriander tree and started drinking.

Lu Zhizi took a piece of fish, dipped it in the fish soup, put it on the white rice and took a bite.

The fish meat is thick and spineless, fat and tender but not greasy. It feels chewy in the mouth and full of fresh flavor.

What's even more delicious is the soup. After being refined in various ways, the soup is made up of the gravy of the rock crawler fish. It's as white as milk, slightly thick, with the aroma of wine and the stimulating flavor of pepper. It's really delicious when paired with rice!

Lu Zhizi was grinning after eating, and the general swallowed his saliva. Ao Muyang took out a few large pieces of oil residue that had been blown cold by the sea breeze and threw them to it. The general immediately devoured it.